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Job Locations US-NY-NEW YORK
Sodexo's Corporate Services is seeking an experienced Catering Manager 2 for our prestigious operation located in New York, NY. This position will manage high level catering events for business meetings, luncheons and dinners in the conference center that holds up to 750 people. Candidates must be detail oriented and have experience with managing others in a food service / catering teams in a professional work environment.  Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client.  This manager will oversee 8-10 Sodexo frontline (hourly) union employees and directly report into a Catering General Manager.  This individual will oversee roughly $5M in catering volume at peak business. **At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment**  Candidate expectations will be to manage the set-up and execution of all catered events. Collaborates on event planning with co-managers in sales and culinary functions. Assists with pricing, menu costing, and billing as needed. Works with the client’s special event team on events and special promotions. Works with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Assists with establishing operating standards, implementing quality improvements, and communicating them to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
903488
Category
Food Service
Job Locations US-NE-OMAHA
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 for The University of Nebraska Omaha located in Omaha, Nebraska. UNO is located in the heart of Omaha, Nebraska, its roads winding through city parks and thriving neighborhoods, creating an extraordinary connection that few universities have achieved. The city itself has truly become a part of the UNO campus. This Catering manager will manage all the Catering needs of the Campus and grow the business at this Newly acquired account for Sodexo.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about UNO at Click Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
916097
Category
Food Service
Job Locations US-GA-ATLANTA
The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies delivering our unique services from creative agencies to Pharmaceutical and Tech companies and everyone in between.  Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile accounts in Atlanta GA. The catering operation  at the location consists of day to day catering to include continental breakfast/lunch buffets for meetings, and high end dinners and receptions. Duties of the Catering Manager 2 will include but not limited to:- meeting with client to detail events- execution of events- ensuring on time delivery and set up of food- set up and breakdown of events - manage a team of 5 hourly employees- managing BEO's- Billing- working with the culinary team on menusThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, Parking/Commuter Stipend, Housing Stipend, and Uniform cleaning Stipend. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
916704
Category
Food Service
Job Locations US-NY-NEW YORK
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business.  Sodexo is hiring a Catering Manager 2 at Federal Reserve in New York, NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. . Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events.  Responsibilities:- Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.Duties:- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with- Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities.Minimum Requirements: • Legal Age:18 years old• Education or Equivalent Experience: High School Diploma or GED or Equivalent.• Supervisor/Managerial Experience: None• Function Specific Experience: None• Certification Requirements: None This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
916867
Category
Food Service
Job Locations US-TX-EDINBURG
Sodexo is seeking an experienced Catering Manager 3 for the University of Texas Rio Grande Valley located in Edinburg, TX.  Catering is an important aspect of our campus dining program, expressing the UTRGV brand through its influence on the impressions of campus visitors, creating outstanding culinary experiences at fund raising dinners and student life social events. This position will require experience with High End Catering/Banquet Service.  Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions, camps and conferences.  This manager will supervise up to 20 employees.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service  
System ID
886343
Category
Food Service
Job Locations US-NY-NEW YORK
Fast-Paced. Never Boring. You thrive on the variety that each day brings.The Good Eating Company  is seeking an experienced Catering Operations Manager for New York City. The Catering Operations Manager will need to be a visionary leader, innovative manager who has previous Catering Operations experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. We are looking for a high-energy, self-motivated candidate to support catering for our clients across Manhattan. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus with the ability to manage multiple locations simultaneously and oversee several event coordinators. The ideal candidate will have:- Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- Skilled at to multi-tasking and delegating to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines, specifications and quality of product- Strong writing, costing, menu development and pricing skills- A keen but respectful sense of humor, having fun at work- Catertrax knowledge, strong excel skills- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- A valid driver's license is required for this position. In this role you will:- Be highly organized with ability to multi task while maintaining a strong attention to detail Have a passion for food be highly creative and high level organizational skills- Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of clients and The Good Eating Company's organization- A strong focus on food quality and presentation as well as high end catering experience   Learn more about the Good Eating Company. Our vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
System ID
906393
Category
Food Service
Job Locations US-AZ-PRESCOTT
Take a fresh look at your future! Relocation Assistance Available!  Sodexo is seeking a Catering Manager for Embry Riddle located in Prescott, AZ. Embry Riddle is commitment to safety, excellence, and professionalism that is second to none in the flight training community. That commitment is why the “Riddle Ramp” is home to the most technologically advanced fleet in collegiate flight training.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Embry Riddle by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
915971
Category
Food Service
Job Locations US-IL-LAKE FOREST
Welcome to the most unique opportunity for you to shine!  We make dreams happen and we want to share this moment with you. Sodexo is seeking an Catering Manager 3 for Lake Forest Academy Catering located in Lake Forest, IL. This location is a very unique venue compared to any university account.  The Historic Armour House at Lake Forest Academy in Lake Forest, IL, is a wedding and special events venue. Listed on the National Register of Historic Places, this prestigious facility is located at Lake forest Academy, a co-educational college preparatory school for boarding and day students in grades 9 through 12. The school is located on the North Shore in Lake Forest, Illinois, United States, about 30 miles north of Chicago, conveniently located near two Metro train stops.   The Armour House hosts over 70+ weddings & special events between April and December. We are nationally recognized by the Knot, Wedding Wire, Modern Luxury and other local publications on our beautiful grounds, amazing cuisine and elegant architecture.   The Catering Manager 3 will oversee management of special events, including banquets, weddings, and other group gatherings. The ideal candidate should have extensive food and beverage knowledge with strong computer skills, familiar with various social media applications and be able to work with the entire management team to ensure events of any size are well planned and executed.  You will work with a variety of clients as we are on the premises of a private high school and some events may coincide with school functions including parents, faculty and staff, as well as students, in addition to external clients in weddings and events. - Individuals with wedding planning, catering, hotel and extensive banquet experience are encouraged to apply for this outstanding position.- This is position has a relative flexible schedule but must be available for weekends, when the majority of events occur with an average schedule of 40-50 hours during prime season.- This position requires a well-seasoned person who has a minimum of 2-3 years overseeing the direct responsibility of managing private events, weddings, and various other types of functions, and a food and beverage background would be helpful to assist with planning menus, when applicable.  Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. - Provide a superior level of high quality of service in a fine dining environment- Assist in conducting tours for potential new clients- Plan for appropriate staffing and schedule accordingly duties and responsibilities- Compile and Communicate Banquet Event Order specifications to staff and leading pre-shift meetings- Properly manage staff to set up event spaces with table linens, silverware, glassware, and other catering equipment by event start time- Take initiative to work independently and coordinate with management as needed- Use problem solving skills to provide accommodations for guests in a fast-paced setting- Maintain a high level of professionalism at all times- Perform other duties as assigned by management staff including responding to wedding and other special event inquiries, maintaining social media accounts including Facebook and Instagram.- Prior knowledge and experience working with various catering and Microsoft Office software is required.- Food Service Handler and BASSET certification is a PLUS!The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from simple continental breakfasts to high-end VIP's- professional demeanor is required. Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
917029
Category
Food Service
Job Locations US-MA-CAMBRIDGE
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Senior Catering Manager for a pharmacuetical client account in Cambrige, MA.    Job Summary: This role provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. The Catering Manager 4 oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. Key Duties:- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards  Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs.  Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.  You will be required to have the COVID-19 vaccine to work at this location.
System ID
922840
Category
Food Service
Job Locations US-TX-COPPELL
Sodexo Corporate Services is looking for a Chef to join our team at AutoClub in Coppell TX.  The food operation consists of 1 Corporate Cafe, Micro-Market, and Catering Operations.   The Chefwill report to the GM.  Duties will include but not limited to:- menu planning- ordering- inventory- hands on cooking about 80% of the time- will fill in for the GM in his or her absence- managing a team of 2 cooksThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule plus some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!This position has a targeted salary of $26/hr to $29/hr.
System ID
922602
Category
Culinary