Job Listings

Join Our Culinary Team at Cedars-Sinai in Los Angels, CA!Are you passionate about creating exceptional dining experiences and leading with creativity and precision? Cedars-Sinai is seeking a dedicated Catering Sous Chef to help elevate our catering program. In this role, you’ll be part of a dynamic culinary team that delivers high-quality, memorable meals for a variety of events. If you thrive in a fast-paced environment and take pride in culinary excellence, we’d love to meet you.

Sodexo is hiring a Catering Chef for Lake Forest Academy in Lake Forest, IL. We’re seeking a skilled culinary leader to oversee catering kitchen operations at this prestigious private school. The ideal candidate will bring expertise in cooking, menu planning, and event execution, ensuring exceptional quality and presentation. This hands-on role offers an opportunity to showcase creativity, lead a dedicated team, and enjoy a balanced schedule in a rewarding school environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio.  The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.

Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is affiliated with Garden Spot Communities.  This is a great opportunity to grow your culinary career.  The Chef Manager will be hands-on with kitchen operations at this 370-resident senior living facility.  Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. Flu vaccine is required for all healthcare accounts. 

Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA.  Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and Willis Cottages and provides Residents with a variety of homelike accommodations, with many nestled around the lake at Palmetto Park.   Our Sodexo seniors segment designs elevated experiences to help our seniors thrive.   

You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as...

SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...

Sodexo is looking for a Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Chef Manager – Corporate Dining | Sodexo @ Acushnet (Lakeville, MA)Sodexo Corporate Services is seeking a dynamic and hands-on Chef Manager to lead our culinary operations at one of our Acushnet locations in Lakeville, MA, In addition, the Chef Manager will support the Grab and Go program for another location 10 minutes away.   This is a fantastic opportunity for a passionate food service professional who thrives in a fast-paced, independent environment.What You’ll Oversee:- A corporate café serving breakfast and lunch and open from 8am to 3pm- Catering services for meetings and events- A 24/7 micro-market (unmanned) As the sole salaried manager on-site, you’ll be responsible for the full scope of daily operations, leading a dedicated team of 3 hourly staff (2 cooks and 1...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Chef Manager for Franciscan Health located in Olympia Fields, IL. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being