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Job Locations US-NY-CHEEKTOWAGA | US-GA-Atlanta | US-MD-Baltimore | US-MA-Boston | US-NC-Charlotte | US-FL-Fort Lauderdale | US-FL-Miami | US-NY-New York City | US-NJ-Newark  | US-FL-Orlando | US-PA-Philadelphia | ...
Sodexo is currently searching for a Business Technology Analyst for our Entegra Procurement Services division. Remote option for highly qualified candidates who are located in the Eastern Time Zone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including acute, seniors, leisure, hospitality and restaurants. We deliver procurement solutions that drive operational effectiveness and segment marketing plans that provide innovative products and services.Entegra Procurement Services is a subsidiary of Sodexo and part of a global procurement network that manages more than $5 billion in spend for food, services and supplies, and serves more than 30,000 client sites throughout the United States alone.The Business Technology Analyst is responsible for the support of one or more large strategic clients with complex data analyses, querying, and reporting. Those activities center around the areas of data pulls, manual invoices, and analytics. Standard Tasks will include:- Data queries and calculations- Data Management- Running monthly reports- Assisting clients with analyses- Generating manual invoices- Introductory data modelingThis position will work closely with the following groups:- Finance Team- Data Solutions Team- National Account Team- IS&TIs this the right opportunity for you?  We are looking for candidates that have/are:  - Medium knowledge of food industry, supply chain and products- High level of customer service skills- Advanced SQL and Query Building skills are a must.- Ability to work with large amounts of data (+1M rows) is a must.- Excellent attention to detail skills- Excellent time management skills with ability to multi-task and prioritize- Project Management experience- Familiarity with Agile methodology a plus- Advanced Excel (2010) skills- Microsoft Access skills a plus- Power BI or other Data Visualization skills a plus- Experience with Python, R, SAS a plus- Bachelor’s degree in Finance, Computer Science, or Data Sciences is preferredCandidates should be located within 1 hour of a major airport and have access to broadband high-speed internet. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Compensation:  60,000-80,000 depending on experience and geography
System ID
854790
Category
IS&T
Job Locations US-TX-HOUSTON | US-CA-RICHMOND | US-MS-PASCAGOULA | US-LA-COVINGTON | US-NM-CARLSBAD | US-UT-NORTH SALT LAKE | US-CA-BAKERSFIELD | US-TX-MIDLAND
Sodexo Energy & Resources has an exciting opportunity for a data analytics and visualization specialist in Houston, Texas.We are also open to candidates that live near our client site that reside in the following locations: California, Louisiana, Mississippi, New Mexico and Utah.  This role is for one of our global energy clients to whom we provide hard and soft facilities management services for at sites across North America, including corporate offices, laboratories, and refineries. Is this opportunity right for you? We are looking for candidates who have (a/an):- experience understanding and converting business requirements into technical specifications and in BI context;- experience developing queries and consuming data from Azure, SQL, or similar tools, actively working with the data in Power BI or similar visualization tools;- Power Query ("M" language), and DAX language experience;- experience creating relationships between data and developing tabular and other multidimensional data models to transform raw data into meaningful insights;- strong ability to connect to a variety of data sources;- ability to test data models, calculations, and quality of analytical output;- expertise in ETL and / or other data manipulation languages such as Python, SAS and R;- an understanding of IoT architecture and principles, Machine Learning, and AI;- effective communication and facilitation skills;- strong project management and organizational skills, with experience working on complex initiatives with cross-functional teams;- creativity to engineer novel features and signals, and to push beyond current tools and approaches;- strong analytical, problem-solving, and self-directed learning skills;- ability to extract meaningful business insights from data and identify the stories behind the patterns;- strong organizational and time management skills with ability to prioritize and manage multiple tasks in a high-energy environment;- ability to work independently with minimal direction;- excellent attention to detail and an ability to produce high-quality, accurate work within designated deadlines; and- ability to maintain confidential and/or proprietary information. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
805404
Category
IS&T
Job Locations US-AZ-FLAGSTAFF
Grow your career and develop a team that shares your desire to make a difference! Relocation is Available!  Sodexo is seeking a Catering Director for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about NAU byClicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
865972
Category
Food Service
Job Locations US-CA-LOS ANGELES
Success is yours when you collaborate and work hard in our team-based culture! Sign-on Bonus of $5,000! Sodexo is seeking a Catering Executive Chef for LMU located in Los Angeles, CA. LMU is a top-ranked national university rooted in the Catholic, Jesuit, and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunity for intellectual engagement and real-world experience. Dining experience at LMU is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.  Relocation assistance is available! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Loyola Marymount University at lmu.eduLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859797
Category
Culinary
Job Locations US-CA-LOS ANGELES
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Catering Manager for LMU located in Los Angeles, CA. LMU is a top-ranked national university rooted in the Catholic, Jesuit, and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunity for intellectual engagement and real-world experience. Dining experience at LMU is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Loyola Marymount University at lmu.eduLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859502
Category
Food Service
Job Locations US-IL-MACOMB
Building communities by connecting real people to food, this is what matters to you!! **Relocation assistance is available**  Sodexo is seeking a Catering Manager for Western Illinois University located in Macomb, IL. Western Illinois University offers a vibrant collegiate experience for almost 8,000 students. The beautifully landscaped campus has more than 60 buildings on more than 1,000 acres, including 300-acre farm and an 18-hole golf course! The Catering Manager will oversee all catering operations on campus and  will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Five consecutive years of food service experience in high volume catering management- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Western Illinois University at http://www.wiu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
847796
Category
Food Service
Job Locations US-IA-DECORAH
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. *Relocation Assistance is Available!* Sodexo is seeking a Catering Manager 2 for Luther College located in Decorah, Iowa. Luther College is private liberal arts college nestled amid the limestone bluffs of Northeast Iowa. It known for its strong sense of community, care for natural surroundings and holds itself to a high standard when it comes to sustainability! The college owns nearly 800 acres of natural areas that include woodlands, floodplains, prairies, marshes, and the Upper Iowa River. These areas, tied together by a five-mile hiking trail, offer recreation, promote native diversity and improve the ecological health of the land.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Luther College at https://www.luther.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
858786
Category
Food Service
Job Locations US-MA-BOSTON
Beth Israel Deaconess Medical Center is seeking a Catering Manager 2 Do you have a passion for working with others in a catering capacity?  Grow your career and develop a team that shares your desire to make a difference! Beth Israel Deaconess Medical Center is one of the largest hospitals in New England, affiliated with Joslin Diabetes Center and is a research partner of Dana-Farber/Harvard Cancer Center, the largest cancer institution in the country. The hospital is part of the Boston MedFlight consortium and supports a Level I trauma center through the use of its rooftop helipad. Beth Israel Deaconess Medical Center has affiliates in the Boston-area towns of Needham, Milton, Plymouth, Chestnut Hill, Chelsea and Lexington, as well as through numerous primary care practices and community health centers. BIDMC is the official hospital of the Boston Red Sox and under the 30+ year leadership of Mitchell T. Rabkin, M.D., was the first hospital in the nation to create and adopt a Patient Bill of Rights. Peter J. Healy joined Beth Israel Deaconess Medical Center as president in 2017. He has worked with BIDMC's senior management team and Harvard Medical Faculty Physicians (HMFP) leadership to strengthen clinical operations, academic achievement, leading-edge research, and the BIDMC Experience. To learn more about Beth Israel Deaconess Medical Center visit: bidmc.org Is this opportunity right for you? The Catering Manager 2: will oversee catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.Key Duties:- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Work with clients and customers to design events.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drive the Zero Harm mindset.- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and adjusting when necessary- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.     
System ID
830754
Category
Food Service
Job Locations US-RI-PROVIDENCE
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager 2 at Providence College. Providence College is a D-1 Catholic institution located in Providence RI. This position will support the catering dept in area's such as event set up and breakdown, delivery, expediting events of various sizes.  This position assist with inventory control, linen and china rentals. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The role here at Providence College due to our size/volume is very hands on it is not a solely an executive or “desk” position.  Manager will be active in assisting the setup, execution and break down of events.    The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
839492
Category
Food Service
Job Locations US-MA-BOSTON
Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Catering Manager for Colleges of the Fenway located in Boston, MA. Colleges of the Fenway offers the educational programs for which there is a strong labor market demand that enables them to produce graduates who consistently bring extraordinary value to their organizations and to the world.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Colleges of the Fenway by Clicking Here! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
840372
Category
Food Service