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Job Locations US-SC-SPARTANBURG
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 for The University of South Carolina- Upstate located in Spartanburg, South Carolina. University of South Carolina Upstate is one of the nation’s top public regional universities. Located along the I-85 corridor in Spartanburg between Greenville and Charlotte, N.C., USC Upstate is ranked by U.S. News & World Report at No. 1 among Top Public Schools in the South.  Division I teams for Athletics. This Catering Manager will manage the Catering for the entire campus which caters to a wide variety of events, from on campus meetings, graduations, weddings, VIP events and much more. The Catering Manager will have a strong focus on growth, building a strong relationship with current and potential clients, and executing on-trend events. Relocation assistance is available.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about University of SC - UPSTATE at https://www.uscupstate.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
848287
Category
Food Service
Job Locations US-NY-NEW YORK
Are you an experienced Catering Manager that has a passion for creativity and is looking for an exciting and challenging new position?   Sodexo is seeking a Catering Manager 2 at UFT Cafe located in New York, NY. This Catering Manager will be responsible for the execution of all catered events on campus. While working with the General Manager this candidate will work closely with clients, and the culinary team to develop multiple catering events simultaneously. Additional skills include experience in high volume environments, employee/staff training, labor management and control systems. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business. Events at this site are typically held during the week but some after hour and weekend availability will be expected.   The successful candidate will:- identify and exceed client needs and expectations;- have demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- have a strong background in technology, cashless pay systems, and CaterTrax- ensure that Sodexo and customer goals are aligned and met;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service levels resulting in increased customer satisfaction; - ensure all HAACP standards are followed; - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational and multitasking abilities;- excellent leadership and team building skills;- the ability to handle catering at all levels from coffee breaks to executive level events; - professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
859599
Category
Food Service
Job Locations US-PA-ALLENTOWN
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Muhlenberg College in Allentown, PA.  Excellent opportunity at a premier Sodexo Showcase Campus Dining account in Allentown, PA. Join a highly talented and motivated team in Red Door Catering at the beautiful Muhlenberg College. Our program has been recognized by College Niche, The Huffington Post, Thrillist, Cappex and The Daily Meal as serving the “best food” and providing the “best dining experience” among a small and select group of US colleges. Red Door Catering was recently awarded the 2022 Best of Allentown Award in the Caterers category by the Allentown Award Program.  The most qualified candidate will manage all daily operations of catering services on campus to include planning menus, organizing venues and equipment, executing events, and managing catering staff. Top-notch catering managers will build good relationships with customers and clients. Provides supervision for catering services to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company and client mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. This individual must be committed to an over-the-top customer experience in premiere quality food, service and presentation. Dedication to customer satisfaction, enthusiastic team-player, commitment to professional ethics and a strong creative drive are key characteristics for success in this position. Strong leadership qualities, organizational sense, incorporation of teaching/training applications, practiced in systems management, are core experience requirements to manage and grow in this opportunity. This twelve month position entails some weekends, late nights and holidays, based on account and event needs.  Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
869748
Category
Food Service
Job Locations US-KS-EMPORIA
Sodexo is seeking a seasoned Catering Manager 2 for Emporia State University located in, Emporia, KS.  The Catering Manager will oversee all catering and Marketingoperations on campus.  The Catering Manager will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program.  Catering includes everything from simple boxed lunches, to branded retail drop offs, to 3 course served meals, 5 star meals, weddings, and events occur on and off campus.  Our Catering Manager will have 4 supervisors, and a team of 30 catering attendants.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service 
System ID
870471
Category
Food Service
Job Locations US-OH-COLUMBUS
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. $1,500 Sign On Bonus!*Relocation Available* Sodexo is seeking a Catering Manager at Ohio Dominican University in Columbus, Ohio.  Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
879354
Category
Food Service
Job Locations US-PA-BETHLEHEM
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for Lehigh University located in Bethlehem, PA. Lehigh University has been the home for Sodexo for over 75 years, and continues to grow their catering events and department. This Catering Manager will join a long tenured team to help with major events on and off campus. The ideal candidate will have experience with client interaction and experience in catering a mutlitude of events and capacity.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredLearn more about Lehigh University at https://www1.lehigh.edu/.Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
879374
Category
Food Service
Job Locations US-NY-NEW YORK
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager 2 at Swiss Reinsurance in New York, NY and Armonk, NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. . Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events.  The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results 
System ID
885129
Category
Food Service
Job Locations US-PA-HERSHEY
With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for a Catering Manager 2 Sodexo is seeking a Catering Manager 2 for Hershey Medical Center located in Hershey, Pennsylvania. Penn State Health Milton S. Hershey Medical Center accepted its first patient on Oct. 14, 1970. Forty-four years later, the Penn State Board of Trustees formed Penn State Health, a multi-facility health system that today serves communities in 29 central Pennsylvania counties and employs more than 14,500 people. The Milton S. Hershey Medical Center is recognized as one of the nation's premier university health centers, providing high-level, patient-focused medical care. Its Hershey campus includes Penn State Health Children’s Hospital, the region’s only children’s hospital; institutes focused on cancer, heart and vascular disease and the neurosciences; and Penn State College of Medicine. The position will report directly to the Operations Manager.  The position is a hands on position that requires nights and weekends. This position requires that you meet with all the clients and build up an excellent relationship with the entire Health Care campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff. Catering services include high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to high profile events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  in Hershey PA!    Learn more aboutMILTON S. HERSHEY MEDICAL CENTER Here Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
885138
Category
Food Service
Job Locations US-TX-FORT WORTH
Sodexo is seeking candidates for a Catering Manager 2 at TCU located in Fort Worth, TX. Be a part of the premier catering business in Fort Worth and part of a SHOWCASE account for Sodexo!    **Relocation assistance is available** We are hiring for a dynamic Catering leader at Texas Christian University.  Join an amazing team of passionate people who have the power to make people smile every day.  If you are looking for a fast paced environment that incorporates sporting events to banquets, this is the place for you!  We are growing and excelling in our catering division and want to be the best.  This position allows for growth and advancement with a Global company.  Come, apply and join one of the best catering teams in Fort Worth, TX!  In this Catering Manager role, you will assist the Catering Director in overseeing an innovative, high-end catering program for high-profile clients as well as manage the day-to-day scheduling and technical delivery of events including oversight of 20 employees/student staff. You will be charged with executing casual, elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. Reporting to the Director of Catering, the ideal candidate will have:•3+ years of catering management experience (full event life-cycle), preferably within a high-volume campus dining setting or hotel setting.•Proven ability to build/mentor a solid catering team that shares your level of commitment and passion for exceptional catering.•Proven experience in labor management and control systems.•Client satisfaction skills; professional demeanor; excellent written and verbal communication skills.•Ability to multi-task and delegate to coordinate multiple events and utilize a systems-based approach to meet each event’s timelines/specifications and quality of product.•Ability to drive continuous system improvements within a catering program.
System ID
888381
Category
Food Service
Job Locations US-NE-OMAHA
Sodexo is seeking our Catering Manager 2 for Creighton University in Omaha, NE.  Our successful candidate will interact daily with the president of the University Father Daniel Hendrickson.  There is a  $2,500 Sign on bonus plus Relocation Assistance is available, for candidates who live more than 50 miles from campus in the contiguous U.S.  Enjoy some Major Holidays and campus breaks OFF and Division I, NCAA Sports Suite and Stadium Club service. Our successful candidate will manage high-profile functions for the President of the college and high-profile events at the Harper Business Center. Reporting to the Catering Manager 4-Director, this leader will act as the Catering Front of the House Manager. Strong experience with mentoring building cohesive teams required.   This position will focus on hosting exciting University soccer, basketball, and volleyball and events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role. Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is requiredSodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
888711
Category
Food Service