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Search Results Page 6 of 73

Job Locations US-PA-BETHLEHEM
Take a fresh look at your future. Sodexo is seeking an experienced Catering and Conference Services Manager for Northampton Community College located in Bethlehem, PA. The Catering and Conference Services Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This role will also work closely with the overall summer team in an advisory and mentoring role on all planning and details for conferences and events while overseeing the request process by any non-College entities to streamline the reservation of all space with campus facilities for external events and & meetings throughout the year.  This role will require organization, passion, and commitment. The ideal candidate will have experience in contract negotiation for conferences and/or events, along with conference program development. Events could be held during the day, evenings and on weekends.  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Northampton Community College at https://www.northampton.edu/  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971341
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SD-ABERDEEN
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Campus Dining is hiring for an experienced Catering / Concession Manager for Northern State University in Aberdeen, SD.  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen.    RELOCATION ASSISTANCE is available for this exciting opportunity! And did you know that South Dakota has NO state tax? Our Hands-On Catering/Concessions Manager’s primary role will be as a team builder and manager for growing our Catering services and Concessions– through strong Client/Customer relationship skills, innovation and sales minded focus Are You the One?  The Ideal Candidate will:- have recent 2-3 years Catering management and Concessions background, with some experience with food retail concepts a plus- handle catering at all levels from students to executives – from lunch meetings to large concessions suites- maintain positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service - professional demeanor is required.  Is this the opportunity you have been seeking?  The successful candidate will:- ensure that Sodexo and customer goals are aligned and met - promote a customer/client centered culture that strives to exceed customer and client needs- coordinate all unit catering and concessions initiatives to drive sales growth and track results - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Click here to learn more about Northern State University in Aberdeen, SD Looking for that career opportunity in Catering?  APPLY TODAY and join the Sodexo Team!  Why Sodexo?Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #Sodexo #CampusDining #Catering #CareerGrowth #Diversity #DEI #veteranhiring#NowHiring #Jobs #Benefits #concessions 
System ID
971464
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-BOSTON
Sodexo is seeking a Catering Manager 4 for our team at Dana Farber Cancer Institute in Boston, MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.   The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position offers a Monday - Friday work schedule! Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards- Managing food and labor costs and managing daily catering operations.- Flexibility to work varying shifts based on catering business needs. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971330
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-OH-CINCINNATI
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking a Catering Manager at the University of Cincinnati in Cincinnati, OH. The Catering Manager will provide supervision for catering services, ensure client satisfaction and retention for the Company, and oversee a highly complex and high volume of catering sales and functions over $1.5M in managed catering volume.  Key Duties- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities.- Plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan. - Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls, and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971563
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CT-NEW HAVEN
Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Chef Manager for their Yale New Haven Hospital, York Street Campus in New Haven, CT. The Chef Manager at this location will oversee front and back-of-house operations and reports to the Retail Operations Manager. This role will oversee approximately 10 union, front-line staff. Culinary and 1199 union background preferred. This position is client focused - lots of C-suite traffic through cafe'. Looking for high-end menu selections. Responsibilities will include retail menu and promotion development, cash handling and driving retail sales. Must be customer service and quality focused.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline union staff;- leading inservices, hiring & disciplinary, scheduling and some time keeping functions. - be responsible for all HACCP procedures and ensure regulatory guidelines are being followed.- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Learn more about Yale New Haven Health System at https://www.ynhhs.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.    
System ID
969147
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-BALTIMORE
Craft Your Career Sodexo is seeking a driven Chef Manager at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopaedic Institute, and the development of the first hospital-based sports medicine program in the country. Other specialties include primary care, diabetes and endocrinology, outpatient behavioral health, general medical and surgical services, and palliative care. It also has an international reputation for providing safe, high-quality, and advanced care in these specialties, as well as teaching, clinical trials, and research.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about MedStar Union Memorial Hospital Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970071
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NJ-LONG BRANCH
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo School Services provides essential food management solutions to school districts across the country. Sodexo is seeking a highly motivated, organized and customer service oriented Chef Manager for the Long Branch Public Schools, Long Branch, New Jersey.  The Chef Manager will be responsible for daily activities at all sites, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance of both the School District and Sodexo.  This position will assist with menu development, recipe creation, nutritional software requirements, as well as items including nutritional education components for the School District, display/exhibition cooking, all catering functions, and job skills training for the kitchen staff.   Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970526
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-HI-HONOLULU
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence.  The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will:- assist with all patient feeding, and catering; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus;- oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- working knowledge of HACCP.Learn more about Queens Medical Center click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970975
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-ZIEGLERVILLE
Work for a company that cares for its people and offers opportunities for personal growth. * $5,000 Sign On Bonus *  Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is now affiliated with Garden Spot Communities.  This is a great opportunity to grow your culinary career.  The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility.  Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift.  Typical shift will be 10:00 am - 6:30pm, may vary with every other weekend coverage. The successful candidate will: - assist with overseeing the daily food production; - cook as needed;- oversee ordering and inventory;- schedule staff;- maintain HACCP logs; - assist with catering functions; - exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- strong cooking skills;- knowledge of therapeutic diets is helpful; - knowledge of HACCP, safety and sanitation;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970996
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-MA-FITCHBURG
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo School Services provides essential food management solutions to school districts across the country. Sodexo is seeking a highly motivated, organized and customer service oriented Chef Manager for the Fitchburg School District, Fitchburg, MA.  The Chef Manager will be responsible for daily activities at all sites, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance of both the School District and Sodexo.  This position will assist with menu development, recipe creation, nutritional software requirements, as well as items including nutritional education components for the School District, display/exhibition cooking, all catering functions, and job skills training for the kitchen staff.  Fitchburg is an established client, and the selected candidate will provide operational over-site managing a Breakfast, Lunch, Dinner for some locations, Snack and Summer feeding program serving 5,400 students.  Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - Menu Planning and Development: Under direction from General Manager and Operations Manager, Design nutritious and appealing menus following industry trends that comply with dietary guidelines and accommodate various dietary restrictions and preferences.- Purchasing: Under direction from General Manager and Operations Manager, oversee unit food, paper, chemical purchases and assist with USDA commodity foods planning.- Assist with monthly inventory- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971057
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site