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Search Results Page 59 of 91

Job Locations US-MA-BOSTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Sodexo is seeking a Director of Dining for the Colleges of the Fenway in our universities segment in the Boston, MA area.The Colleges of the Fenway (COF) is a collaborative of five neighboring Boston-based colleges and universities in the Fenway area. COF was created to add value to student academic and social life, while seeking innovative methods of investing in new services and containing the costs of higher education. Collectively, the colleges represent more than 12,000 undergraduate students. Free parking! Next to Green line station! Do you possess strong leadership skills and enjoy managing people, processes and projects? Do you seek genuine interactions with students. Do you anticipate their needs, bringing forward creative programs that enhance the wellbeing of all you serve.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.
System ID
881018
Category
Food Service
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for an General Manager 4 to join our team at National Geographic Society in Washington DC! The current food landscape consists of 1 Main Cafe, Coffee Shop, and Catering Operations The General Manager 4 will oversee the food program.  Duties will include but not limited to:- Managing the budget/finances for the food operation- Client interaction- Implementing Sodexo food programs- Looking for ways to drive revenue and growth- Leading, training and developing a team of 10 to 12 and may go up to a staff of 25- Project management- Procurement- HACCP and sanitationThe successful candidate will have at least 2 years lead food management experience, a strong leader who can manage the client relationship and also have the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
881512
Category
Food Service
Job Locations US-CA-Santa Fe Springs
Sodexo Corporate Services is seeking a seasoned General Manager to lead a multi-faceted operation for a potenial new client in Santa Fe Springs, California. The General Manager must be a strong culinarian and  and be able to manage the front of the house.  The main responsibilities are the day-to-day operation of full service café serving breakfast and lunch and catering services. Reporting directly to the District Manager, this hands-on position will work alongside the frontline employees and will oversee all aspects of the operation to include budgeting, food production and quality, HACCP and safety programs, and employee training and development.  Success in this role and in the relationship will require you to:  - be innovative every day- an eye for high end restaurant, artisan quality food- a strong focus in customer service  - great communication skills- have a financial backgroundWe are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceWorking for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
883254
Category
Food Service
Job Locations US-CA-SACRAMENTO
As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking a General Manager 4 to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.  We are looking for a solid GM with experience in a Luxury Senior Community. This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
885042
Category
Food Service
Job Locations US-TX-AUSTIN
Let your passion for people and food be the driver of your success with Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking an experienced General Manager for our premier client in Austin, Texas.   Reporting to the District Manager, the General Manager will have oversight of the salaried managers and frontline employees. Position is responsible for directing all contract management service operations and client relations. The best qualified candidate will be a self-starter with stellar communication skills, both written and verbal, and have the ability to effectively manage multiple priorities in a dynamic environment.  The ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial acumen  - experience with managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a progressive team of food service professionalsThe General Manager will build and maintain successful relationships and be visible and hands-on with unit operations and will have:- Strong client relations skills- The ability to manage and develop diverse and talented teams- Strong financial acumen, experience writing and managing budgets- Proven track record to grow revenue and manage costs- Proven experience in relationship building and interaction skills with C-Suite / AdministrationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Vision to think "out of the box" to meet the needs of customers and clients Working for Sodexo: We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
886342
Category
Food Service
Job Locations US-MA-TAUNTON
 Sodexo is seeking a General Manager 4 for the Food sector to lead and support a highly motivated team of three managers and a staff of 30 at Morton Hospital & Medical Center in Taunton, MA. This person will have strong technical, auditory and nutrition knowledge and be able to utilize data to make informed and innovative decisions.   Morton Hospital in Taunton is a 144-bed acute care community hospital serving patients and families in southeastern Massachusetts. In addition to a compassionate team who treat patients like family, Morton provides comprehensive health care services including emergency care, wound care, state-of-the-art imaging services, and a variety of surgical services including vascular surgery, breast surgery, general surgery, orthopedic surgery, and podiatric surgery. We are looking for candidates who can:Direct all contract management service operations at a single account/unit. Plan and supervise special functions. Maintain cash control and payroll records. Hire and train unit personnel. Maintain customer satisfaction and good public relations. Manage through managers and is accountable for the contract. You will be the senior-most person assigned to a one client account and provide local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day-to-day operations.Key Duties:- Direct all contract services- Oversee management/administrative team who are responsible for special   functions, cash control and payroll-Provide customer and client satisfaction- Drive growth - Provide financial management  Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.        
System ID
886753
Category
Food Service
Job Locations US-PA-BETHLEHEM
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager - Food for Northampton Community College located in Jackson, NJ. Northampton Community College is a Fee account with 4 retail venues and one resident dining program. The best qualified candidate will have prior GM experience or has operated large business as an ops manager in another higher education operation. Catering volume is around half a million but poised to grow through third party conference services. Seeking a GM with strong financial acumen in order to drive efficiencies on campus. Good relationship skills and team building is a must for this role. NCC is a great account to manage and is a good stepping stone for a manager who's career shows opportunity for future growth. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
887425
Category
Food Service
Job Locations US-NC-ROANOKE RAPIDS
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *$5,000 SIGN ON BONUS**RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking a General Manager 4 for ECU Health North Hospital located in Roanoke Rapids, NC. ECU Health North is a 340-bed hospital (licensed for 204 beds) and includes psychiatric and nursery.  This hospital serves a wide region on the 1-95 corridor. A short drive away from Richmond, VA and Norfolk, VA!  The General Manager will be responsible for department financials and daily operations of patient services, retail cafe, and catering.  This position will support 40 frontline associates, 1 operations manager and 2 registered dietitians. *Typical Schedule Monday-Friday* (Based on business needs) If you have a background in culinary and management, you are encouraged to apply now!  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
887737
Category
Food Service
Job Locations US-FL-PLANTATION
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 to support our dining services at Covenant Living, in Plantation, FL. Covenant Living of Florida’s stunning location—close to golf courses and the beaches of Fort Lauderdale—comes with many perks. At home in our retirement community in Plantation, FL, you’ll enjoy sunny skies, lush tropical surroundings and a nearby park—all just 30 minutes from Miami and its spectacular cultural arts, dining and shopping opportunities.  The General Manager will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.  Prior food service experience in a luxury resort and/or healthcare environment, retail and upscale dining is desired.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
888086
Category
Food Service
Job Locations US-NE-OMAHA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Sodexo has an exciting opportunity for a talented Dining Services General Manager 4 to lead our new account at  University of Nebraska in Omaha, NE. Passion for quality dining and sustainable practices will be helpful for success in this role. As the General Manager, you will be responsible for the successful coordination and direction of all daily activities related to food service, including: financial reporting, budgeting, forecasting and financial platform maintenance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing complex software programs. RELOCATION assistance for candidates who live over 50 miles from UNO in contiguous U.S. New/Sale Bonus and $2500 Sign On Bonus also offered!  Sodexo is committed to the success of our Team! Three weeks after hire, all newly hired managers will travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Are You the ONE?The Ideal Candidate will:- Have 3 – 5 years of food operations management experience at a General Manager level in a high-volume dining setting, Sodexo or other contract management experience preferred- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen, success managing food and labor costs and systems.- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentSound like the Career Step you have been seeking?  APPLY TODAY to join the Sodexo Universities TEAM! Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. 
System ID
888087
Category
Food Service