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Search Results Page 59 of 96

Job Locations US-CA-CAMP PENDLETON | US-CA-OCEANSIDE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 4 - Food to lead the charge at one of our Mess Halls/Dining Facilities at Camp Pendleton in Oceanside, CA. This is a job near beautiful, San Diego, California. It is the largest Marine Corp installation in the United States.  The Ideal candidate is a seasoned GM from a high volume unit, with experience dealing with a union is desirable. OFFERING A $2,500 SIGN-ON BONUS  We feed approximately 1500 on average daily, M-F. We have the honor of feeding those who protect our national security.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727618
Category
Food Service
Job Locations US-VA-LYNCHBURG
Are you a detail oriented food service professional that is customer focused with an unwavering commitment to service and quality?  Sodexo is seeking a General Manager (IV) for Westminster Canterbury of Lynchburg in VA. This is an Upscale 400 ResidentLife Plan Retirement Community with 3 Independent Living dining venues, an Assisted Living Dining Room and our neighborhood Restaurant Style concept in Healthcare. Our 5 Star Dining Program includes; the elegant Westminster Dining Room, the casual Canterbury Cafe, one of several private dining rooms, the James River Grille, and upscale catering with special themed events.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service while achieving company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure that the highest possible standards of food handling and preparation are achieved.- create a positive environment while placing high emphasis on teamwork; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who:- has a work history in a senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food service management experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Westminster Canterbury Lynchburg At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727848
Category
Food Service
Job Locations US-CA-SAN FRANCISCO
This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an General Manager 4 for our premier client, the Federal Reserve Bank of San Francisco, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  This location has a regional conference center with multiple catering events going on simultaneously that need to have flawless execution as well as an Artisan Cafe concept that embraces the "Farm to Fork" dining concept.  Your responsibilities include:- Oversight and continued innovation of the café offerings, catering and food delivery- Tracking and maintaining Sodexo systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Innovation of the retail offerings, marketing plans and sustainable practices- Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomesIf you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationships Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. 
System ID
728150
Category
Food Service
Job Locations US-NE-KEARNEY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring our General Manager 4 - Dining Services at University of Nebraska Kearney in Kearney, NE *Relocation Assistance is Available for candidates who live more than 90 miles from the unit!*  Our successful candidate will develop future talent within the frontline hourly team and help drive the culinary program to the next level through sophisticated and creative innovation. Focus on operating with excellent problem solving skills and forward thinking will be critical to success in the role. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates  CLICK HERE to learn more about the University of Nebraska at KearneyLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
728270
Category
Food Service
Job Locations US-CA-SANTA BARBARA
Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a General Manager 4 for Westmont College located in beautiful Santa Barbara, CA. The General Manager will oversee Resident Dining, Catering, and Retail Dining on campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Westmont College at https://www.westmont.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
728288
Category
Food Service
Job Locations US-CT-CROMWELL
Are you a detail oriented food service professional that is customer focused with an unwavering commitment to service and quality?  Sodexo is seeking a General Manager (IV) for Covenant Living of Cromwell. Tranquil and beautiful, yet never far from the bustle of major cities, life at Covenant Village of Cromwell comes with so many advantages and perks. The scenic 42-acre location in Cromwell, CT, is filled with flower-filled gardens, evergreen-shaded walking paths and views of rolling hills. The campus is also just minutes from the outstanding cultural, dining and shopping offerings of Hartford and New Haven. So you have the perfect balance of town and country! In this role, you will manage our 5 Star Dining Program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 4 managers and 50 hourly employees. You will also interact daily with residents and clients to provide amazing customer service and program enhancements. This senior level director position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services in order to exceed resident & client expectations. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service while achieving company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure that the highest possible standards of food handling and preparation are achieved.- create a positive environment while placing high emphasis on teamwork; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who:- has a work history in a senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food service management experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Covenant Living of Cromwell At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730405
Category
Food Service
Job Locations US-OH-STEUBENVILLE
Part of the National Common Spirit Health System, Trinity Medical Center consists of two hospitals in Steubenville, Ohio.  Trinity West averages 100-120 patients daily and East has between 20 - 50 daily behavioral and acute patients.  The management team consists of the GM, Chef, Operations Manager, CNM and 4 RD's.  The right candidate will have a strong focus on patient and customer satisfaction, ability to build client relations and a passion for food.  Experience building employee loyalty and positive working environment required.   Total of approximately $4m in managed volume between East and West.  There are 17.4 FTE's at East and 32 FTE's at West. Sodexo's serves the patients at West and about 120 people are served by the Meals on Wheels program at East.  The cafeterias at Trinity East and Trinity West are open to the public for breakfast, lunch, and dinner. Daily specials offer hearty meals that are pleasing to the pocketbook! Both locations offer snack and refreshment areas that are accessible to patients and visitors.   The successful candidate will have excellent written and verbal communication skills, a strong knowledge of Sodexo's systems and programs, a passion for serving excellent food and a desire to deliver a program that improves the lives of the people in the Steubenville area. Trinity Health System is part of Catholic Health Initiatives.  The Mission of Catholic Health Initiatives is to nurture the healing ministry of the Church, supported by education and research. Fidelity to the Gospel urges us to emphasize human dignity and social justice as we create healthier communities. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
730538
Category
Food Service
Job Locations US-MI-GRAND RAPIDS
Are you a detail oriented food service professional that is customer focused with an unwavering commitment to service and quality? Sodexo is seeking a General Manager 4 for Covenant Village of Great Lakes, located in Grand Rapids, Michigan. With clear blue skies above and sparkling Lake Michigan waters just 25 miles beyond, nature-lovers will delight in the park-like setting at Covenant Living of the Great Lakes. Located in a 40-acre woodland just four minutes from downtown Grand Rapids, MI, our country-home ambiance is enhanced by big-city advantages you won’t find in most retirement communities. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- have a passion for food and innovation and system implementation;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities and projects, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate strong financial acumen from previous work history;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and.Learn more about Covenant Village of Great Lakes At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730614
Category
Food Service
Job Locations US-NY-BUFFALO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Seneca One located in Buffalo, NY. This will be a highly visible position at the newly renovated location. The ideal candidate has a strong background in hotels, specifically in General Manager or Director level positions, and has established food and beverage operations  experience. This General manager will oversee the newly renovated bar, catering, events, and multiple retail outlets, and will be responsible for building an exceptional team, and growing the business.   The successful candidate will:- have oversight of day-to-day operations;- have previous experience in high volume bar operations (required);- deliver high quality food and beverage service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Oversight and continued innovation of the bar offerings, catering and food service- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationships - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730898
Category
Food Service
Job Locations US-OH-MAUMEE
Sodexo is seeking a General Manager 4-Food for McLaren St. Luke's Hospital located in MAUMEE, Ohio.  McLaren St. Luke’s is a 300-bed hospital serving Maumee, Ohio and the surrounding communities. The hospital was established in 1906. As a part of the McLaren system, McLaren St. Luke’s provides a wide-range of critical care to patients, including cardiovascular, spine and neurological, robotic surgery, orthopedic, and emergency services with a nationally certified stroke center. All in an accessible and comfortable suburban setting.The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about McLaren St. Luke's at https://www.mclaren.org/st-lukes/mclaren-st-lukes-home At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.      
System ID
731231
Category
Food Service