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Sodexo Leisure is seeking a Chef Manager for Space Center Houston in Houston, TX. We are seeking to add a creative Chef Manager with an extensive culinary background for this high profile and large volume operation. Space Center Houston provides services over 1MM guests annually. This hands on Chef Manager will support the Executive Chef in supervising the kitchen team in executing events ranging from 20 – 1K guests, as well as supporting the daily retail operation. As the working Chef Manager, you will need to have:- high volume culinary experience with a strong back of the house knowledge, prefer in a food contract management setting and high end catering experience;- must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet targets;- high emphasis on food presentation, quality, diverse cuisines, menu design & implementation with fresh ideas utilizing market trends;- ability to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost;- demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team;- experience with on-line ordering and inventory management;- focus on food and physical safety and sanitation;- strong analytical, critical thinking skills, professional and good communication skills;- focus on customer service excellence; and/or- fine dining experience is a plus!This position will report directly to the Executive Chef. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members. Sodexo's Sports and Leisure division specializes in customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Chef Manager 2 to join our team at George Mason University's satellite campus located in Front Royal, VA. This satellite campus is located next to the Smithsonian Conservation Biology Institute. ***RELOCATION ASSISTANCE AVAILABLE*** Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo Corporate Services is looking for a Chef Manager to join our team at MIT Lincoln Labs located in Lexington, MA. The total food operations consist of 3 cafes, coffee shop, catering and vending with a total MV of 4 million. The Chef Manager will oversee the culinary operation for 1 of the 3 cafes. This location has just completed a newly renovated main cafe with state of the art space and equipment that will enable us to deliver an outstanding guest experience. The Chef Manager will be hands on supporting the culinary operation of the main cafe, In addition, the Chef Manager will be In charge of HACCP and ensuring the staff is following HACCP guidelines. The Chef Manager will work the line as need and helping with food prep, Other duties include but not limited to: - Managing a team of 25 BOH employees- Customer service to include interacting with the clients and customers- Menu planning with the Sr. Executive chef- Assist with ordering and inventoryThis position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
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Sodexo is seeking a Chef Manager for Loyola Marymount - Xavier Hall / Jesuit Member Residence located in Los Angeles, CA. Are you a sous chef or Sr. Cook looking to launch your career into Chef Management? Our Chef Manager will oversee the culinary operations for our Xavier Hall Resident Dining and Catering services.As our Chef Manager you will help manage the day to day operations in the resident hall feeding 30 people, 6 days per week, with one meal per day hot food. Reporting to the General Manager, our chef manager will have oversight for approximately 4 frontline Sodexo associates. The ideal candidate must have a passion for food and innovation, can be proactive in delivering excellent service, and enjoy being involved in client relations and communication. Strong positive client relationships is the key to success in this important role! Wow!! Typical schedule Mon-Fri 9 AM -7 PM!! Our ideal candidate is preferred to have:- Culinary leadership experience in a high-quality food setting- High expectations for customer service and ensuring quality of food- A good understanding of financials as they apply to cost controls of food and labor- The ability to communicate in Spanish would assist in managing the workforce- The ability and willingness to develop, mentor and train frontline employees- 2-3 years preferred experience as a Sous Chef and/or Chef Manager- A proven track record developing menus and managing cost- Catering experience Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens;- Have knowledge of Sodexo Food Management System (DRIVE) is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is looking for a Client Executive 1 in Valley Forge, PA Lehigh Valley Network Client Executive 1 will oversee seven (7) hospitals and two remote locations. The Lehigh Valley Hospital group has 400 employees, 20 Managers and 45 Registered Dietitians. The current business is a full-service business with a managed volume of $25M and Retail revenue is $7M. There is one union account at one of the smaller hospitals. Sodexo has enjoyed a long partnership over the years dating back as far as 1967. This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Key To Success:- Strong technical operations expertise, knowledge of latest trends and innovations to drive client value - Strategic thinker to connect best practice solutions to pro-actively serve client challenges - Account management capabilities to influence client stakeholders- Business development skills to identify and successfully target growth opportunities among existing clients- Strong interpersonal communication skills and ability to interact from front-line to C-suite- Financial acumen to effectively manager portfolio’s P&L- Business knowledge working in food service health-care teams- Proven success driving teams hourly and salaried management
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Sodexo is seeking a Client Executive 1 – (Multi Services) for Hollywood Presbyterian Medical Center located in Los Angeles, CA. We are looking for candidates who will:- have oversight of day-to-day operations of multiple service departments and function as the Director of Food and Nutrition Services;- leader of high quality services in food service with knowledge of other services. The services we provide are Food, Environmental , Patient Transport, PBX (similar to Service Response Center) and Bell Staff;- demonstrate ability to have productive and influential daily interaction with senior client leadership;- achieve Sodexo and client financial targets and goals;- foster client and employee relationships;- develop and execute strategic plans;- create a positive working environment through team building, coaching and development of employee and management team and;- ensure Sodexo Standards are met.The ideal candidate: - has a proven work history demonstrating strong leadership skills and the ability to work collaboratively;- has a strong background and experience in contract healthcare food service management and full knowledge of regulatory requirements such as The Joint Commission, CMS, CDPH, etc.- has a proven track record and demonstrated ability to successfully manage a Profit & Loss operation;- can manage ancillary services, a diverse management team, and demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to drive patient satisfaction and employee engagement in a Union environment; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! The ability to communicate in Spanish will assist in managing the workforce.
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Sodexo, a world-wide leader in quality of life services, is seeking a Client Executive 2 Multi-Service for our Healthcare Segment to manage and grow Food Operations, Environmental Services, Patient Transportation and Service Response and will cover account in Oregon and Washington. This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate will be responsible for 10 to 12 accounts totaling $27 Million in managed volume. Must have strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. - ResponsibilitiesNavigates the client organization through effective communication influencing and persuading at all levels.Seeks to collaborate for win‐win outcomes.Owns and drives the operational excellence commitment of Sodexo and client.Utilizes tools within HC to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomesEnsures that any individual performing a task has the competence to do so without putting the health and safety of themselves or others at significant risk. Behaviors include:- Working as a team for safety- Communicating Effectively for Safety- Managing Safety Risks- Optimizing Human and Environmental Factors- Recognizing, respond and reporting incidentsWorks with speed and agility focused on the key drivers of the business to ensure long term sustainablegrowth.Deploys, embeds and ensures standardized processes that are predictable, reliable, and repeatable to deliver growth.Sets operational goals with key metrics and ensure quick analysis of any variances to ensure a promptresolution and mitigate impact on our clients or our performance.Delivers predictable top and bottom line results at client sites, relentless focus on driving efficiency, an edge in execution, and makes difficult decisions.Brings insightful analysis to issues. Uses logic in decision making to determine best solutions for the business.Creates a continuous quality improvement culture that will enable the operation to be more efficient.Drives change and creates a culture where change is embraced and operationalized.Brings innovation to client organizations through deployment of Sodexo programs and brand.Optimizes relationships to enhance customer service and fiscal stability of the business relationship through use of the Clients for Life tools and resources. Effectively partner with internal stakeholders (e.g., regions, functions, Health Care Market, NORAM, and Group) to drive successful, cross‐functional outcomes. Position Purpose & Key ResponsibilitiesCultivates and maintain a Web of Influence internally with clients to understand and meet our clients’ needs.Develops rigorous plans to continually enhance employee engagement and recognition.Displays rigor around talent management. Ensures appropriate talent is deployed and effective succession planning, development plans, career pathing and contingency plans are in place for all key positions.Analyzes data such as workforce planning, employee engagement, etc to engage in data driven decisionmaking around talent.Creates a culture of continuous learning and development.Drives a clear culture of performance management accountability across the business. Sets clear expectations and provides timely and relevant feedback to direct reports (for developing and improving performance) and holds them accountable for doing the same with their teams.Provides insight and understanding, brings value and knowledge to our client(s) business and is a trustedadvisor to them.Remains true to overall Sodexo corporate initiatives and expectations
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Sodexo is seeking a Registered Dietitian with at least 2 years experience to manage the Clinical Nutrition program at Woodhull Medical Center. This 370 bed community hospital located in North Brooklyn and is part of the New York City Health and Hospitals Corporation. **$5000.00 Sign-on Bonus Available** Reporting to the General Manager of Food and Nutrition, the Clinical Nutrition Manager will:- Lead a team of 11 Dietitians diet office staff.- Be a Registered Dietitian with acute care clinical and leadership experience.- Represent the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred)- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and the nutrition care process. To learn more about what Sodexo has to offer Registered Dietitians and view open positions visit www.sodexodietitians.com
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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues and CDR fees. www.sodexodietitianjobs.com Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager opportunity at SUNY Downstate Medical Center. The selected dietitian will manage the nutrition program and lead at team of 8 Registered Dietitians. SUNY DMC is a teaching hospital located in Brooklyn, NY. $5000.00 Sign-on Bonus available! Key responsibilities of the Clinical Nutrition Manager role:- Manage the clinical nutrition management program within a hospital or a facility- Lead and develop a team of entry level and experienced dietitians- Advocate to expand and promote the role of Clinical Nutrition throughout the facility- Collaborate with the implementation and management of Sodexo’s meal service programs and menu management system;- Foster a culture of learning that promotes career growth and professional development- Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward- Drive Performance Improvement and Quality Management projects.Is this opportunity right for you? The successful dietitian will have the following qualities and qualifications:- Registered Dietitian in an acute care or clinical setting and demonstrate a great clinical knowledge base- Proven supervisory or management experience with an aptitude for program growth and development.- Excellent communication and customer service skills;- Experience with regulatory accreditation, regulatory readiness and review and establishing and maintaingstandards of care At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
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Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager position UH-Samaritan, a small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. Samaritan provides state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission of “Partnering with Your Family for a Future of Wellness in small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. The Clinical Nutrition Manager is responsible for inpatient and outpatient medical nutrition therapy services at this location. Is this opportunity right for you? If you are a registered dietitian looking to gain exceptional leadership experience while enhancing your clinical skills, this may be the job for you. This position will lead and manage all clinical activities. Are you the experienced dietitian we’re seeking? In this role you will:- Serve in a leadership role on the Nutrition Services team along with other Sodexo managers- Represents the department on hospital wide nursing and medical staff committees- Meet DOH/state/federal and company standards.- Be a Registered Dietitian and be able to provide guidance and direction to the RD/program- Be responsible for meeting The Joint Commission/state/federal and company standards- Be the primary liaison with medical and nursing staff.- Be responsible for the hiring, orientation, scheduling, training, development, and performance evaluations of the diet office staff.- Provide in-patient and out-patient nutrition instruction and be involved in community education programs- Support management operations of the department from time to time as needed.- Be responsible for the Department Policy & Procedure manual- CNM will work with GM on growth of outpatient business in current facility and surrounding facilitiesThe ideal candidate will have/be: - Registered Dietitian- strong leadership and communication skills, both verbal and written.- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve.Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
