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Sodexo is seeking a Chef Manager for our partner at Medstar Georgetown University Hospital located in Washington, DC. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. #LI #MedStar
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Sodexo K-12 Schools division is seeking culinary candidate to serve as a Chef Manager to manage two very special schools located in Okaloosa County, FL . Current volume is less than 1 M managed volume annually. Schools are close in proximity. The successful candidate needs to have a Strong culinary background, effective leadership skills and familiar with the National School Lunch and National School Breakfast programs governed by USDA. The successful candidate needs to be independent, with a proven track record of innovation, problem solving and operations. The position will focus on Wellness, while engaging the students, and will be responsible for special events (Future Chef, Fine Dining). The candidate must be able to communicate effectively in a professional manner with the district, USDA and the community. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a proven culinary leader in a Chef Manager for Wake Forest University Baptist Medical Center located in Winston Salem, North Carolina. Wake Forest University Baptist Medical Center is the flagship hospital for Wake Forest Baptist Health and a large teaching medical center. The Chef Manager will have oversight for production and daily retail operations. Day to day responsibilities for this key culinary manager will include: cafeteria food program, menu development, food quality/presentation, food and labor cost controls as well as training on recipe compliance. We are looking for candidates who have:- Culinary Management experience.- Passion for food and keeping abreast of culinary trends; - Driven to be a true teacher of food to a diverse work force and desire to grow our team in culinary excellence;- Excellent client relations skills, professionalism and a proactive hands-on approach that is able to set Sodexo standards and follow-through on meetings;- Culinary Degree (preferred);- Computer proficient;- Organized, task list driven;- Proven track record of enforcing food safety / HACCP / sanitation standards;- Ability to manage a team with respect and motivate team with encouragement.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Keywords: Executive Chef, Production Manager, Kitchen Manager, Production Supervisor, Food and Beverage Manager, Chef Manager #LI
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Sodexo Healthcare is seeking a Chef Manager at Cincinnati Children's Hospital Medical Center located in Cincinnati, Ohio. This shift is primarily 11:00am to 8:00pm. Cincinnati Children's is a large children's hospital with 450+ beds and more than 13,000 employees. Unit has 'At Your Request' Room Service, large volume Fresh Inspirations Cafe, 8 off-site Cafe's, and Catering. Total managed volume is $16M with $10M in annual retail sales. 1 million on catering. The Chef Manager will oversee the main kitchen production and will drive food safety and food quality standards. The position will report to the Executive Chef 3 and have approximately 15 direct report staff. The ideal candidate will be an experienced food service leader who demonstrates an excellent customer focus and exceptional process and systems skills. Strong culinary background with previous experience with high volume catering a plus. Will also manage evening production shift. Grill area, Action Station, and patient tray line as well as monitor and assist in food prep. The Chef Manager will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess. Position will manage up to 20 employees. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
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Big adventures bring on big appetites! Sodexo Leisure has an exciting new Chef Manager to support our Executive Chef at the Children’s Museum in Indianapolis, IN! The Children’s Museum is a nonprofit institution committed to creating extraordinary family learning experiences that have the power to transform the lives of children and families. With a 472,900 square-foot facility situated on 29 acres, it is the largest children’s museum in the world. Key Responsibilities: - Supporting day to day culinary operations/production for the venue - retail dining, concessions, in-house catering, to include healthy menu options - Assisting the Executive Chef with oversight of the kitchen staff; monitoring and ensuring compliance to food safety, sanitation and overall workplace safety standards; oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software You have/are:- Assisting with purchasing, production, scheduling and menu writing - Experience in supporting culinary operations for multiple outlets & catering- Very high-end taste and a sophisticated palette- Ability to lead, inspire & train a culinary team- Creativity at menu development & offerings- A passion for on trend cooking and presentations- Building a team through creative teaching and accountability.- Previous experience in high-end restaurants, on-site & off-site catering, and/or concessions accountsWhy Choose Sodexo? Explore our Salaried Benefits HERE The Children's Museum of Indianapolis is the world's largest children's museum. The museum is accredited by the American Alliance of Museums. It is 472,900 square feet with five floors of exhibit halls and receives more than one million visitors annually. Its collection of over 120,000 artifacts and exhibit items is divided into three domains: the American Collection, the Cultural World Collection, and the Natural World Collection. Visit The Children's Museum
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Relocation Assistance Available!! Sodexo is seeking an experienced Chef Manager to oversee food production for Resident Dining, Retail and Catering for our long tenured account at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Reporting to the General Manager, this Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- Oversee unit safety program- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to recruit, develop and train frontline employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Check out what this beautiful campus has to offer: https://www.grace.edu/ Why live in Winona Lake, IN?https://www.niche.com/places-to-live/winona-lake-kosciusko-in/#reviews"Beautiful, quaint town loaded with shops and places to eat. Moments ways from the lake, Grace College, and family park. Bike trails galore run through this great little piece of heaven".
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Sodexo Healthcare is seeking a Client Executive 2 – Environmental Services for our prestigious, long term client Stanford Healthcare, in Palo Alto, CA. This position will oversee multiple Stanford Healthcare sites. Stanford University Hospital is a world renowned academic medical center situated in Palo, CA. The mission of the hospital is to care, to educate and to innovate. Food Service is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children’s Hospital with additional locations planned for the future. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for Executive Level candidates who:- have extensive experience in managing large, complex, multi-unit operations with large scale volume in a healthcare environment at the executive level;- have a strong Environmental Services background with examples of innovative and creative achievements that focus on patient care and industry trends.- are knowledgeable in the area of Healthcare Associated Infections (HAI)- have extensive fiscal management experience which includes developing and managing budgets upwards of $50M+ within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on growth strategies;- have experience with successful implementation of new programs, and development of new business and services from inception to delivery;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs and will resolve any client problems and concerns with agility and professionalism;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- have executive level management experience with a strong ES background and demonstrated ability to stay current with latest industry trends;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address operational and client needs; - have strong strategic leadership, financial acumen, and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations; - be experienced in project management and has the ability to meet multiple deadlines and manage the operations workload accordingly and;- develop client relationships and work with Sodexo Senior Vice President in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention.- * Navigates the client organization through effective communication influencing and persuading at all levels. Seeks to collaborate for winâwin outcomes.- Owns and drives the operational excellence commitment of Sodexo and client- Utilizes tools within HC to drive and manage middle of the page (Labor Expense, Raw Materials) to deliverpositive outcomes- Ensures that any individual performing a task has the competence to do so without putting the health and safety of themselves or others at significant risk. Behaviors include: o Working as a team for safety o Communicating Effectively for Safety o Managing Safety Risks o Optimizing Human and Environmental Factors o Recognizing, respond and reporting incident- Works with speed and agility focused on the key drivers of the business to ensure long term sustainablegrowth. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Healthcare is seeking a Client Executive 2 – Food Services for our prestigious, long term client Stanford Healthcare, in Palo Alto, CA. This position will oversee multiple Stanford Healthcare sites. Stanford University Hospital is a world renowned academic medical center situated in Palo, CA. The mission of the hospital is to care, to educate and to innovate. Food Service is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children’s Hospital with additional locations planned for the future. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for Executive Level candidates who:- have extensive experience in managing large, complex, multi-unit operations with large scale volume in a healthcare environment at the executive level;- have strong culinary background with examples of innovative and creative achievements that focus on sustainable, local, and organic food practices for patient and retail dining;- are knowledgeable in the sustainable, organic, clean food movement;- have extensive fiscal management experience which includes developing and managing budgets upwards of $50M+ within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on growth strategies;- have experience with successful implementation of new programs, and development of new business and services from inception to delivery;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs and will resolve any client problems and concerns with agility and professionalism;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- have executive level management experience with a strong culinary background and demonstrated ability to stay current with new culinary trends;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address operational and client needs; - have strong strategic leadership, financial acumen, and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations; - be experienced in project management and has the ability to meet multiple deadlines and manage the operations workload accordingly and;- develop client relationships and work with Sodexo Senior Vice President in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Healthcare is seeking a Client Executive 2 – Multi-Service for our long term client Queens Medical Center in Honolulu, Hawaii. This position will oversee 3 Queen’s locations sites that include Food, ES, Patient Transport, Concierge, nutrition (RD), service response center. Queen’s Medical Center is the largest, private non-profit hospital in Honolulu with around 505 acute care beds. Sodexo provides patient, retail, and catering food services for a total of three locations for this hospital. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for Executive Level candidates who:- have extensive experience in managing a hospitality focused food service environment while building client relationships at the executive level;- ideally have healthcare experience in a food service environment, or a strong background in hospitality/hotel operations- have extensive fiscal management experience which includes developing and managing budgets upwards of $37M+ within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on development strategies;- have experience with successful implementation of new programs, and development of new business and services from inception to delivery;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs and will resolve any client problems and concerns with agility and professionalism;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- have executive level management experience with a strong emphasis in hospitality and demonstrated ability to stay current with local culinary trends;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address operational and client needs; - have strong strategic leadership, financial acumen, and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations; - be experienced in project management and has the ability to meet multiple deadlines and manage the operations workload accordingly and;- develop client relationships and work with Sodexo Senior Vice President in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
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Sodexo's Healthcare Segment is searching for a Client Executive 2- Multi Service to manage and grow their Food Service and Environmental Service Accounts in the Dallas, Texas market. The managed volume of this district is $37M and includes 9 accounts and 13 services. This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Successful candidate will work closely with client managers, supported by dedicated Sodexo finance manager, project managers and HR Director. Will interface with hospital clients as well as Division President, CFO and supply chain representative. Position will require strong organizational skills, creative problem-solving acumen and solid food operations management background. Strong team development skills, client relationship skills and proven successful financial acumen are essential. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the assigned accounts in conjunction with the account GM. KEY SUCCESS FACTORS:Strong knowledge of Healthcare Food and/or EnvironmentalService Operations expertise, knowledge of latest trends and innovations to drive client value Strategic thinker to connect best practice solutions to proactively serve client challengesAccount management capabilities to influence client stakeholdersBusiness development skills to identify and successfully target growth opportunities among existing clientsStrong interpersonal communication skills and ability to interact from frontline to C-suiteFinancial acumen to effectively manager portfolio’s P&L Majority of accounts are in the Dallas Market as this is primarily a driving position.
