Responsible for all building cleaning and special detail cleaning. Responsible for mops, scrubs, polishes floors and vacuums hallways, stairs and office space. Empties trash and garbage containers and move furniture and sets-up tables and chairs. Will be required to properly and safely use cleaning chemicals per manufacturer and Sodexo. Cleaning around the perimeter of the building, mow and clean court yards. You may be required to standards. Provide a clean and safe environment for students, visitors, and staff. Shift; 7:00am to 3:30pm

 Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef for Boston Children's Hospital located in Boston, MA.  The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Learn more about Boston Children's Hospital at  http://www.childrenshospital.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking an Executive Chef  1 to join a secure Government account location with a prestigious client in Chantilly, VA. This food operation consist of two locations, including a cafe, catering operations, along with a Subway and Starbucks. This individual will oversee roughly 18 Sodexo frontline (hourly) non-union employees and report directly in a General Manager. This individual will oversee roughly $45-$50K in weekly sales between all locations.  There will be a very stringent background check at this location and candidate must be a U.S. Citizen.  We are seeking candidates with strong understanding of finance and food costs, menu development and production experience as well as strong safety and sanitation knowledge.  Prior experience in catering execution a plus.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no weekends and no holidays 

 Sodexo is seeking an Executive Chef 1 for LewisGale Montgomery Regional Hospital located in Blacksburg, VA. As one of the four partnering facilities that make up LewisGale Regional Health System, LewisGale Hospital Montgomery is a fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services. With 146 beds, LGHM offers comprehensive healthcare for southwest Virginia and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation.The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

RELOCATION ASSISTANCE AVAILABLE!! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 1 for Liberty University located in Lynchburg, VA. Liberty University, located in Lynchburg, a city located near the geographic center of the state, is bordered by the eastern edge of the beautiful Blue Ridge Mountains. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg's campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day-to-day operation of it's culinary program for the Residential Dining program with 23 dining platforms serving appromixately 10,000 meals each day. During the football season, all managers will be assisting with Football concessions. Sodexo manages resident dining, retail and catering.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Liberty University at https://www.liberty.edu/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As chefs, we have the power to influence lives through the power of food.  Sodexo has a future opportunity for an Executive Chef 2 for a high-profile, high-secure Government Services client located in Williamsburg, VA. The Executive Chef role is vital to our success. Hands-on food production with ability to train and motivate staff is necessary to maintain our solid culinary offering. The ability to plan and implement menus, food ordering, scheduling, inventory and keep production records along with a strong sense of cleanliness and sanitation practices are essential for this position. Previous catering production experience is also valuable.  Active Top Secret Clearance and US Citizenship Required. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- be a hands on chef - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Universities is seeking an experienced Executive Chef 2, for Morgan State University in Baltimore, Maryland. This account will be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Morgan State University athttps://www.morgan.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 Sodexo is seeking an experienced Executive Chef for St. Vincent’s North/Rehabilitation Hospital located in Sherwood, AR. With the addition of the Arkansas Neuroscience Institute, St. Vincent North is the best destination for neuroscience care in the region. The best qualified candidate will have a culinary degree and experience in a Healthcare setting.  As a highly visible leader in our Food Service Team, the Executive Chef will manage a team of 20 front-line staff, be responsible for managing the food cost, menuing, and HACCP process as well as being involved in on-site patient services, retail café, and catering. Previous Sodexo experience in a hospital setting is strongly preferred. We are looking for candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.

Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 2 to join our team at a secure government agency in Tysons Corner, VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends. Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for a high profile cafe within a government services account. This position will report directly to a General Manager and will provide leadership and development to 20 to 30 Sodexo front-line (hourly-paid) union culinary employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafe and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The location will have a 3 Cafes, 2 Retail Brands, C-Store and Executive Board Style catering, and Day to Day catering with a total MV of 5 million.  We are seeking candidates with a prior background in a high-end culinary position, and supervisory experience.Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the account.Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with minimal holidays and weekends.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 

Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Do you strive to create amazing culinary experiences?  Sodexo is seeking an Executive Chef 2 for Howard University in Washington, D.C. Sodexo oversees the Residential dining, Retail venues & catering for Howard University. This Executive Chef 2 will be the culinary expert working with Sous Chefs and Executive Chefs for all the dining needs. Howard University is a private, research university comprised of 13 schools and colleges. The historic main campus sits on a hilltop in Northwest Washington blocks from the storied U Street and Howard Theatre. We are two miles from the U.S. Capitol.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Howard University at https://www2.howard.edu/about/about-howard Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.