Job Listings

Sodexo is seeking a CAD Facilities Analyst to join and help our Life Science team successfully generate and update Architectural, MEP’s, PID’s, Process & Utility Piping and Civil plans from project turnover and legacy documents for our Animal Health client located in Millsoboro, Deleware. The focus of the role will be to support CAD Facilities; managing the client’s master drawings and project turnover packages, creating and updating drawings of all discipline types and maintaining drawings in clients Engineering Document Management System to support operations of site engineers, facilities managers and projects management team.The role will collaborate and communicate with other departments; Occupancy Planning, Engineering, Facilities Management as well as interact with client partners and vendors to maintain and provide accurate Master CAD drawings. To be successful in this role, you should be able to manage multiple projects simultaneously while delivering accurate master drawings to various project teams, ensure project drawings are reconciled, and Service Requests completed within KPI and have great problem-solving skills Key Responsibilities- Through use of facility information systems, provide site support for identified functional CAD discipline and drawing management services- Utilizes client’s EDM System to maintain, manage and index CAD files / CAD libraries, specifications, and other facilities documents in and out of the system to support site needs- Convert new building drawings to standardized and simplified CAD layering configuration- Maintains corporate CAD drawing policies and procedures- Coordinate with outside vendors to ensure accuracy of drawings and adherence to the corporate CAD drawing policies and distributes CAD drawings as requested by Engineers, Project Managers, Facility Managers, etc.- Creation, maintenance, and retrieval of all engineering discipline drawings for GMP and/or non GMP buildings including Architectural, MEPs, Process & Utility Piping, P&IDs, PFDs, AFDs & SLS, Civil & U/G distribution drawings- Provide higher site level data management support for client EDM System ensuring the consistency of engineering records- Provides local Site Administration of the client systems supporting the master/project drawing life-cycle and maintenance & revision control of GMP drawings- Responsible for coordination of deliverables in accordance with project close-out & turnover- Tracking of GMP and/or non-GMP Facilities Drawing upgrades and coordinating drawing change control processes using the EDM System and Site Project Turnover Compliance- Master Floor Plan Management required to support space & occupancy planning and all facility uses of building- Prepare conceptual designs for space modifications being considered- Management of a Site Drawing Requests portal tools, site CAD work-log for workload management and request demand reporting- Maintain continuous availability of large format plotting, scanning, and copying equipment and supplies  Requirements:- Associates, Technical Degree or Certificate in related field: Engineering, Architecture, Facilities, or equivalent- 5 to 10 years in related field of CAD, Engineering, Architecture, Facilities or Corporate Real Estate environment including working knowledge of planning business, construction, and technology- CAD experience in corporate environment; including end to end drawing life cycle.- Knowledge of manufacturing facility, architectural methods and codes, and industry standards and procedures in GMP- Proficient in AutoCAD 2020 with advances skills- Proficient in Synergis Adept Engineering Document Management System and knowledgeable in administrator role- Knowledge in CAFM tools and understanding of database- Microsoft Office Suite: with advanced skills in Excel and Teams You'll need to be dynamic and technologically savvy and utilize software to support our client’s business units. You will be successful if you have advanced skills in Microsoft Excel to slice, dice, and filter large data sets. Excellent communication skills are important - both written and spoken - and we'll expect you to work independently, multi-task, and manage you time to meet deadlines. You keep on top of things as you'll often need to reorganize your time day to day, to deal with the nature of changing necessities and requests. An individual with strong interpersonal skills with an ability to interact with external and internal clients will be successful in the role. Most importantly, you'll want to work as part of a diverse supportive and talented team. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 

Be the Culinary Leader as Executive Catering Chef at University of Denver!  A great opportunity to make an impact through your culinary vision!  Sodexo is seeking a Catering Executive Chef 2 for our showcase account – University of Denver, a longstanding partnership account in Denver, CO. The candidate must have a high level catering background and passion for creating memorable experiences. Enjoy some Major Holidays and campus breaks OFF! Grow your culinary career in a management position with Sodexo at this showcase account and enjoy the culinary opportunities from this high visibility role! RELOCATION ASSISTANCE is available for this exciting opportunity!  APPLY TODAY!  The Catering Executive Chef will support all catering culinary services at this high profile large account Responsibilities include the execution of all catering events , food cost management, training of culinary staff and a focus on excellent VIP customer experience. Show off your culinary skills - This Catering Executive Chef is the culinary leader for DU's elite level catering - high level VIPs from sports, government, and beyond! Is This The Role for YOU?Can you bring the WOW factor to our extensive, high-profile catering? Successful candidates are highly organized, innovative culinarians who thrive in a fast-paced environment.  We are looking for candidates who will:- produce high end catering menus, including international cuisines, artisan-level cooking.- assist other chefs in develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThe ideal candidate has- a strong culinary background, with the demonstrated ability to stay current with new culinary trends.- Experience with high end and high profile catering events and excellent customer service focus.- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.- computer skills – managing Sodexo Food service programs for ordering and inventory.JOIN THE SODEXO TEAM at DU!  APPLY TODAY!   To learn more about Sodexo at University of Denver, visit du.edu Target salary range:  $72,000 - $76,000.  Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements

Join a great team where students are at the heart of everything we do!$3000 sign on bonus available!! Relocation is available! Sodexo is hiring an Event Manager/ Catering Manager 2 at Bentley University. Bentley University is a private university focused on business and located in Waltham, Massachusetts. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Manager will be active in assisting the setup, execution and break down of events.  The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities We are looking for candidates who can:- Identify internal and external customer needs and expectations.- Ensure that Sodexo and customer goals are aligned and met.- Educate and develop rapport with internal/external customers and promote partnerships.- Promote a customer and client centered culture that strives to exceed customer and client needs.- Coordinate all unit catering initiatives to drive sales growth and track results.Sodexo benefits: - Medical, dental, vision- 401k + company match- life insurance- educational reimbursement- Prescription plan- employee discounts. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Apply today!

From cafes to micro markets to catering and restaurants, your future is in your hands. Sodexo at Howard University is looking for an eager individual looking to expand their Customer Experience in Catering. Working with High level clients, students, faculty and staff to create a dining experience like no other. This is a fast paced environment, clients range from POTUS, A-B celebrities and Public officials. This is a once in a life opportunity to start your career in Hospitality. Maintaining the day to day, coordinating and directing operations, if this sparks your interest, apply today! *this is NOT a remote position* The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.- previous experience with CaterTrax a plus - (Sodexo employees)Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo has a great opportunity for a Catering Manager 2 for Cal Lutheran University located in Thousand Oaks, CA. The catering manager will oversee all catering operations on campus as well as offsite home caterings for the President of Cal Lutheran. Candidates must be detailed oriented, provide excellent customer service and be capable of making decsions that best reflect the Catering Department, Sodexo, and our client. This manager will over see up to 5 Sodexo frontline (hourly) employees and directly reports into a General Manager. Hires, schedules and trains catering staff. Directs setup for events. Responsible for pricing, billing, develops menus and resolving customer complaints. Medium complexity with a high degree of hands on involvement in catering events.  Learn more about Sodexo’s Benefits   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Building communities by connecting real people to food, this is what matters to you!! ***Relocation Assistance Provided*** Sodexo is seeking a Catering Manager for Minnesota State University Moorhead located in Moorhead, MN. Minnesota State University is a large state university with high end Catering. As Catering Manager , you will drive an innovative, high-end catering program in a fast-paced, dynamic account including events as well as technical delivery of day-to-day catering needs throughout the campus.  This position will execute at all levels to include event planning, event management, and client follow-up. Catering offerings will range from casual to high-end and will take place on campus and off-premise. Responsibilities of this role include, staffing, budgeting, client relations, and hands on event management. Build your own team! looking for Catering Manager to build a fantastic catering program at MSUM in moorhead. This location has a fantastic culinary team to support both on campus and off site caterings. be apart of our fun and cretive team.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Minnesota State University Moorhead at https://www.mnstate.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager 2 for West Virginia University located in Morgantown, West Virginia. We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Strong focus on food quality and presentation as well as high end catering experience Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a high energy, experienced Catering Manager II for University of the Incarnate Word located in San Antonio, Texas.  The University of the Incarnate Word is a private Catholic University of 10,000 students and located in historical San Antonio just a short distance from the famous Alamo and Riverwalk.  Successful candidate will have a flexible schedule and be able to accommodate events in the evenings and on weekends.  Must have a flexible schedule and be able to work evening and weekend events. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering.  Are you the experienced catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Beth Israel Deaconess Medical Center is seeking a Catering Manager 2 Do you have a passion for working with others in a catering capacity?  Grow your career and develop a team that shares your desire to make a difference! Beth Israel Deaconess Medical Center is one of the largest hospitals in New England, affiliated with Joslin Diabetes Center and is a research partner of Dana-Farber/Harvard Cancer Center, the largest cancer institution in the country. The hospital is part of the Boston MedFlight consortium and supports a Level I trauma center through the use of its rooftop helipad. Beth Israel Deaconess Medical Center has affiliates in the Boston-area towns of Needham, Milton, Plymouth, Chestnut Hill, Chelsea and Lexington, as well as through numerous primary care practices and community health centers. BIDMC is the official hospital of the Boston Red Sox and under the 30+ year leadership of Mitchell T. Rabkin, M.D., was the first hospital in the nation to create and adopt a Patient Bill of Rights. Peter J. Healy joined Beth Israel Deaconess Medical Center as president in 2017. He has worked with BIDMC's senior management team and Harvard Medical Faculty Physicians (HMFP) leadership to strengthen clinical operations, academic achievement, leading-edge research, and the BIDMC Experience. To learn more about Beth Israel Deaconess Medical Center visit: bidmc.org Is this opportunity right for you? The Catering Manager 2: will oversee catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.Key Duties:- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Work with clients and customers to design events.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drive the Zero Harm mindset.- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and adjusting when necessary- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.     

Serve happiness as you create an environment that feels more like home!  **$2,500 Sign on bonus available** Sodexo is seeking a Catering Manager 2 for Nuemann university located in Aston, PA. Nuemann University is located in the heart of the Delaware Valley and is within a half hour of Philadelphia. This area boasts endless sports, cultural, and historic activities. This Manager will also serve as the FOH manager on days when catering events have slowed and will be primarily responsible for ensuring the presentation of FOH is pristine and appealing. The Catering Manager will be responsible for $500k - $1 million in managed catering volume. Building relationships with clients and customers is vital to your success in this position. A positive attitude and a willingness to roll up your sleeves and work on the frontline is very important. As the catering manager, you will be responsible for setting up catering contracts, creating menus, using Catertrax software, and working catering events from start to finish. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client-centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- an understanding of food cost;- a willingness to be hands-on;- knowledge of catering software, such as Catertrax;- excellent leadership/team-building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.**A valid Drivers License is required**Relocation assistance available  Learn more about Neumann University at https://www.neumann.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.