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Do you enjoy a high energy, fast paced environment? Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services is seeking a Chef Manager for a café location in Baltimore, Maryland supporting our client Morgan Stanley. This Chef Manger position supports the client’s unit serving up to 1000 associates. Operating hours are about 5:30am - 3:30pm Mon-Fri. Please note: this position involves hands-on prep work, driving a vehicle, and cash handling. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have an entrepreneurial and creative vision; - have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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As chefs, we have the power to influence lives through the power of food! Sodexo is seeking a Chef Manager for the Caron Treatment Centers located in Wernersville, Pennsylvania. This Chef Manager will oversee dining operations in one of the Cafe's for this 256 bed Drug and Alcohol treatment facility. Typical shift will be 11:00am-8:00pm, may vary with rotating weekend coverage and some holidays. The candidate should have a fine dining background as the Cafe serves our VIP patients. Will teach and develop food production employees in culinary skills, train and develop front of house Staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties,such as payroll, inventories and prodiction. Position manages; the daily operations of the kitchen and Cafe operation, manage approximately 10-15 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe Certified Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Do you enjoy a high energy, fast paced environment? Sodexo Leisure is seeking a Chef Manager for Plimoth Plantation in Plymouth, MA. The Chef Manager will would assist our Executive Chef in planning and executing menus for both our retail locations and our catering operations, hiring, training, and supervising staff, and placing orders and taking inventory. Sodexo provides the on-site food and beverage services at this unique location. We are seeking to add a dynamic, energetic Chef Manager with a broad interest in food from historical cuisine to current trends to join our team. This historic venue features scratch cooking, sophisticated, contemporary cuisine, distinctive fare inspired by historical recipes & traditional regional offerings. This hands on Chef Manager will support the Executive Chef in supervising the kitchen team in executing events including tours & weddings ranging from 20-250 guests, as well as the daily retail operation and Thanksgiving Day dining for 2500+ guests. The successful candidate will:- strong culinary skills including Scratch cooking and ensuring HACCP compliance;- proven ability to organize large events;- prior experience with Commissary production, multiple cooking techniques;- previously managed ordering, inventory, product costs, menu development; and/or- knowledge of bread baking / wood burning ovens is also a plus. This position may also be about 20% travel outside the home unit, including trips to other areas of the country to assist other units during their busiest times. Learn more about Plimoth Plantation at Plimoth PlantationPlimoth Plantation is a Living History Museum that tells the story of the Colonial Pilgrims and the Native American who were present in Massachusetts when the colonists arrived. The museum is open every day from mid-March until the Sunday after Thanksgiving and offers retail dining during that time period and catering operations year-round. Catering events range from historical-based meals using colonial and native recipes and techniques, to gala weddings. This unit executes 55+ weddings per year. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo Corporate Services North America is seeking an Chef Manager for our premier client, Wells Fargo in San Bernardino, California. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1500, the Chef Manager will lead a small team of 5 frontline employees. This position supports all facets of daily culinary production including all daily retail and grab and go production, deployment of the Mindful focus, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on to support the culinary operations. The ideal candidate has:- a culinary background, with the demonstrated ability to stay current with new culinary trends; and/ or- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.The successful candidate will:- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary trends. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs
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Is managing a team your super power? Bring your talent to a new role at Sodexo. Sodexo is seeking a Chef Manager for North Shore Medical Center located in Salem, MA. The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Learn more about North Shore Medical Center https://nsmc.partners.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo Corporate Services is looking for a Chef Manager to join our team at BAE in Lexington MA!. The food operation at this location consists of 1 cafe and catering operations with a total MV of 300K. The Chef Manager is the number 1 for the operation and is also the chef for the operation, In this lead management role, you will direct and participate in all of the daily food contract operations for this account to include all culinary operations. The Chef Manager will be responsible for but not limited to: unit financials/budgets, HR functions, marketing, menu adherence, hands on food as 85% of this role is culinary focused, food and labor costing, training, scheduling, ordering, inventory, client and customer interaction and supervision of 2 non-union hourly associates. This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Fast Paced, Problem Solving- Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.- Do you enjoy a high energy, fast paced environment?Sodexo is seeking a Clinical Nutrition Manager/Patient Services for Orange Park Medical Center located in Orange Park, FL.This 317 bed hospital is located ~15 miles south of Jacksonville. OPMC is a mid sized community based teaching hospital with a level 2 trauma unit, rehab, psych, peds, labor & delivery, pediatrics, neonatal, oncology,ICU units, ambulatory surgery, and medical/surgical units. . [ The successful candidate will: - Registered Dietitian and Florida licensure is required- Manage the clinical nutrition and patient services program -50% clinical & 50% patient services;- Supervise a team of entry level and experienced dietitians, diet office and patient services- Advocate to expand and promote the role of Clinical Nutrition throughout the facility;- Collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- Foster a culture of learning that promotes career growth and professional development; - Pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- Drive Performance Improvement and Quality Management projects; and/or- Provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for Dietitians who will: - Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - Have proven supervisory or management experience with an aptitude for program growth and development;- Demonstrate excellent communication, leadership and customer service skills; and/or- Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at CHI Patients Medical Center located in Pasadena,TX . Position will report to the General Manager and ideal candidate will : - Be a Registered Dietitian ,Licensed Dietitian at prior acute care experience - Work on various patient population floors with various diseases states, including critical care . Conduct nutrition assessments, perform nutrition- focused physical exams ,provide nutrition support recommendations and diet education as needed- Have experience utilizing the nutrition care process and documenting in the electronic medical record- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities- Possess strong leadership and communication skills ,both verbal and written- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding- Be able to be flexible, a team player ,and possess good time management skills - Work 80% clinical and 20% assist with Patient Services as needed
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Sodexo is seeking a Registerd Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Broadlawns Medical Center. This 90-bed acute care hospital is in Des Moines, Iowa. Position will report to the General Manager and ideal candidate wil:- Be an experienced Registered Dietitian and have IA state licensure. - Supervise and provide ongoing training to the Clinical Dietitian, diet office staff and trayline workers (~20 employees).- Manage the meal service, including preparation and delivery.- Provide nutritional care to the acute care patients ~20% of the time. - Be on call every other weekend.- Meet state/federal/TJE and company standards.- Represent the Food & Nutrition Department as a liaison with the nursing staff.- Demonstrate excellent leadership, communication and customer service skills.To learn more about Broadlawns Medical Center click here: http://www.broadlawns.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a full time Clinical Nutrition Manager for Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country.This position will cover two locations; Towson and Ellicott City (1x a week). SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This clinical position will include coverage of both facilities and some Patient Services processes. We are looking for an individual who is looking for growth in managing clinical and operations. The successful candidate will:- manage the clinical nutrition management program within a hospital or a facility;- lead a team of two full time dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- collaborate with the implementation of a new meal service system (meal planning and management);- drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian and licensed in MD;- have proven supervisory or management experience with an aptitude for program growth and development.- demonstrate excellent communication, leadership and customer service skills;- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. To learn about Sodexo’s benefits: Sodexo Benefits Info Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
