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Sodexo Senior Living is seeking a Chef Manager to join the culinary team at Carroll Lutheran Village, a large upscale continuing care retirement community located in Westminster, Maryland. We are seeking an experienced and hands-on Chef Manager to oversee the lunch and dinner meal production for independent living residents. This role will also assist in kitchen operations across various levels of care, ensuring high-quality food service and a smooth dining experience. No late nights with typical shift being 11:30am - 7:30pm, with every other weekend coverage.
Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio. The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.
Join a mission-driven team where your skills make a difference in patient care and experience! Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown University Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is looking for a Chef Manager to join our team at University of Nebraska - Omaha, in Omaha, Nebraska. This manager will be responsible for the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. The Chef Manager will work Day Shift with some rotating weekend and holidays as business needs dictate. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.
Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Harbor Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is mostly Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between operating hours, depending upon staffing needs. The Chef Manager supports food operations for patient meals and the retail cafeteria area.
Sodexo is seeking a Chef Manager to lead culinary operations at RWJBarnabas Health at Rahway in Rahway, NJ. In this community hospital the Chef Manager will be hands-on, you'll oversee food production, ensure culinary excellence, and support patient dining and retail services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. We are seeking a Chef Manager for our account SalusCare in Ft. Myers/Cape Coral, Florida. The Chef Manager will oversee the daily kitchen operations for the residents and manage the kitchen staff of hourly employees.
