You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for Straub Medical Center located in Honolulu, HI. Founded in 1921, Straub Medical Center is a fully integrated not for profit health care provider with a 159 bed hospital in Honolulu, a network of neighborhood clinics and a visiting specialist program that reaches throughout the State of Hawaii. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - develop strategic plans; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo- Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting. Must have excellent skillset in customer and client relations. The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required. The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! ***Relocation Assistance is Available*** Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM. New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NMJC byClicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Clickhereto learn more about UMass Memorial Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future! Sodexo School Food Services has an opportunity for an experienced Chef Manager to support East Aurora Public Schools, K-12 School district located in the Aurora, Il. This account is innovative, progressive with strong Student Well Being initiatives. The Chef Manager will report directly to our General Manager and manage approximately 30-40 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen, and strong knowledge of back-of-house operations. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. Responsible for overseeing multiple schools within the district, staff training and development, catering functions. Seeking candidates with previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations a plus. If you have strong financial and analytical skills, quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence,- ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or- have working knowledge of food inventory systems, ordering, production, and management systems.Is this opportunity right for you? We are looking for candidates who:- have high quality food service experience in high volume, premier culinary environment,- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- have a passion for food and innovation.- can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or- demonstrate working knowledge of DRIVE, The Market Connection (TMC) and proficient in computer skills and report management experience. This does not apply to external candidates. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Chef Manager for UMass Marlborough Hospitallocated inMarlborough, MA. The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Chef Manager for Champlain College located in Burlington, VT. At Champlain College, we are all about connecting people with academic and personal opportunity. Residential, Retail & Catering located in Burlington. The ideal candidate will have the following:Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.- Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house. A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. This candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. You can learn more about our operations and business hours here - https://harpercollege.sodexomyway.com/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo at Alaska Airlines in Seattle/Tacoma, Washington has an exciting opportunity for a Chief Building Engineering Manager position. The Chief Engineer Operations Manager role is an exciting opportunity to oversee airport facilities operations in 60+ locations throughout the US, both vendor-performed and self-performed. Facilities include terminals, Aircraft Maintenance hangers, cargo facilities, and more. This position will be based out of SeaTac, WA and will travel annually up to 40%.The base salary range is between $63,700 - $96,470, based on candidate qualifications and experience. Job Summary: Sodexo Corporate Services Division seeks a seasoned and qualified Chief Building Engineering Manager with experience managing the associated building maintenance for airport terminals, hangars and cargo warehouses. This manager will interface with the client daily, so excellent verbal and written communication skills, along with exemplary Customer Experience skills, are required. This candidate must have technical knowledge of building systems HVAC, chillers, boiler, electrical systems, conveyor systems, building automation systems, airport related passenger boarding bridges and product delivery systems (glycol and fuel) storage tanks. RESPONSIBIILITIES AND DUTIES INCLUE BUT NOT LIMITED TO:- Maintain all client facilities and lease spaces for reactive, preventative and small capital project work.- Implement business strategies for account growth and retention.- Provide support regarding the proper implementation of operating standards and procedures.- Monitor performance against KPI standards for client satisfaction.- Assist with the development of account business plans to enhance customer services, retention and client and customer satisfaction.- Visit and inspects facilities on set schedule, or as required, on a consistent basis to ensure quality assurance and customer satisfaction.- Maintain appropriate communication tools and procedures within the department.- Ensure compliance with client contracts, security policies and client expectations for all employees and vendors.- Perform inspections and audits to ensure contractual and regulatory compliance pertaining to fire, safety and sanitation procedures.- Lead department and vendor safety and health program to ensure compliance with all company and industry standards, ensuring a safe workplace for employees and client.Required Qualifications- Minimum of 5 years airport or airline facilities operations, with a background in hands on building maintenance.- Strong teamwork and customer service skills, with the ability to build relationships with employees, vendors, and the client.- Managerial leadership experience.- Experience with commercial building HVAC, fluid handling/pumping, fluid filtering, mechanical systems, welding, electrical systems, and all general facility maintenance.- Working knowledge of computer applications including Microsoft Office and CMMS systems- Excellent time management skills and self-motivated, able to handle and prioritize multiple service orders and tasks as requested.- Must have a valid driver's license and meet company standards for annual motor vehicle record check.- Knowledge of OSHA requirements and high safety standard.- Ability to travel up to 40% of time, including overnight travel as needed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo is seeking a Child Nutrition Director K-12 located in the Teton County, Wyoming region. We are looking for innovative leaders that have the ability to dream to the next level in student food services. The selected candidate will be responsible for implementing Sodexo programs and systems, and will provide operational and financial over-site to he food and nutrition department within this mid-sized school district. This position also requires someone that has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.- A valid driver's license is required.
