Click column header to sort
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Chef Manager for Tufts Medical Center located in Boston, MA. We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Food Operations Manager and oversee the activity of an overall team of 10 culinarians and food production workers, while supporting the retail side of business at the medical center. Ready for some work-life balance that you can't always achieve in restaurants or catering environments? This role is primarily Monday-Friday, approximately 6am-4pm, however it will also require the individual to have the flexibility to cover occassional weekends to support catering and/or patient services needs as they arise. This location of the medical center is located right on the orange line for public transportation. In this role you will: - manage the daily food production needs and work as a hands-on chef in the kitchen- ensure Sodexo's culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- develop and train frontline employees- maintain food and safety logs- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with demonstrated experience staying current with culinary trends- excellent leadership and communication skills with a deep focus on superior customer service- previous experience working in a high volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings- experience maintaining health and safety logs and knowledge of food safety requirements- strong understanding of financials (labor and materials cost)- a passion for food and innovation Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians. Learn more about Tufts Medical Center here: https://www.tuftsmedicine.org/get-care/our-locations/about-tufts-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Senior Living has an immediate opening for a Chef Manager at Hermitage Richmond. Located in historic Richmond, this warm and inviting community is home to active independent seniors, as well as assisted living and healthcare residents. The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting. Must have excellent skillset in customer and client relations. The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required. The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production management and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Hermitage Richmond Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do! Sodexo School Services is seeking an experienced K-12 Child Nutrition Director to support a school district in the Lincoln, NE area. Our Child Nutrition Director will have operational and financial oversight for the food and nutrition department. Candidates must have knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and the ability to respond to the needs of district administration, staff, employees as well as parents, students, and the community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. Valid driver's license and an Associates degree or higher is required.The successful candidate will: - have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo's Healthcare Segment is looking for a Client Executive (Single Client) to support its food driven program for the New York, NY region. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. This role has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable.This Client Executive will be involved in day-to-day operations on the unit with daily presence at multiple locations. This is not a remote/hybrid role. Hours are Mon-Fri dayshift. Responsibilities include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.Must have the following:- Experience managing a union environment.- Experience in food operations management in a healthcare setting.- Knowledge of latest trends and innovations to drive client value.- Track record demonstrating strong leadership skills.- Ability to build and develop a strong team.- Strong organizational skills.- Client relationship skills.- Strong communication skills and ability to interact from frontline to C-suite.- Business development skills to identify and successfully target growth opportunities among existing clients.- Financial and creative problem-solving acumen.- Sales exposure. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo, a worldwide leader in quality-of-life services, is seeking an experienced Client Executive 2-Single-Client for our Healthcare Segment to lead all food service functions for our MedStar client at at Montgomery Medical Center, Saint Mary’s Hospital, Harbor Hospital and Georgetown Hospital located in Baltimore and Washington DC. This position is an on-site role and will office out of Georgetown Hospital. This position includes a $10,000 sign-on bonus! We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The right individual will be systems-focused and growth-oriented. This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate should have experience in Food & Nutrition Services, strong financial acumen, talent management, communication skills, front-line leadership, and a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Direct accountability for operational excellence is achieved by delivering on our contractual obligations and service commitments: Predictable, Reliable, and Repeatable. Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, COO, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate client systems and data to achieve targeted outcomes. You have:- Experience in food services and/or environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desired Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian (32 hours per week) to provide inpatient & outpatient nutritional care at ECU Health Edgecombe Hospital, a 117- bed hospital in Tarboro, NC. This facility is approximately 70 miles east of Raleigh and 28 miles west of Greenville. The majority of this position will be in the inpatient acute care setting with support to the outpatient oncology program. $2500 Sign on Bonus is Available!Health Insurance Available!Start with 3 weeks’ vacation and 3 personal days!,Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually! Reporting to the Clinical Nutrition Manager, you will: - Be a Registered Dietitian or eligible for RD certification;- Provide rotating weekend coverage (on-call only with remote EMR access);- Provide nutritional care for a variety of inpatient units;- Provide outpatient counseling in the cancer center, general outpatient and cardiac rehab.;- Work with the Clinical Nutrition Manager to provide exemplary care and education to patients, staff, and community;- Have strong time management and customer service skills;- Possess strong communication skills, both verbal and written;- NC licensure required before starting. Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and be licensed in NC - Strong verbal and written communication skills; - Good time management skills, be a self-starter, flexible and a team player;- The ability to work well with physicians, nursing and ancillary staff. To learn more visit: https://locations.ecuhealth.org/Details/118 Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking an experienced ClinicalDietitian at First-Health Moore Regional Hospital, located in Pinehurst, NC. This 425 bed facility is part of a 3-hospital system and the Registered Dietitians support the two smaller campuses as needed. Moore Regional is the flagship hospital for FirstHealth of the Carolinas! Pinehurst is located ~70 miles southwest of Raleigh and ~50 miles northwest of Fayetteville, NC. Pinehurst is known for its golf resort and has been designated the "Home of American Golf"! Start with 3 weeks’ vacation and 3 personal days!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually! The successful candidate will:- provide nutritional care for a variety of inpatient units;- work every 6th weekend providing hospital wide coverage;- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;- educate healthcare team members, including physicians and nurses; and- serve as a preceptor for dietetic interns. Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and be licensed in NC;- strong verbal and written communication skills; - good time management skills be a self-starter and a team player; and- the ability to work well with physicians, nursing and ancillary staff.Learn more about Moore Regional Hospital at https://www.firsthealth.org//hospitals-locations/locations-profile/?id=225 Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Registered Dietitian II for a full-time inpatient position at St. Francis Medical Center in Monroe, Louisiana. St. Francis Medical Center, a 321-bed level III trauma center, has been serving northeast Louisiana since 1913. Benefits: - health benefits and paid time off available – start with 3 weeks’ vacation and 3 personal days!- reimbursement for AND dues, state licensure fees and CDR renewal- money toward continuing education events- up to $5000 tuition reimbursement annually Reporting to the Clinical Nutrition Manager, the successful candidate will: - provide exceptional nutrition care to patients on inpatient med/surg units; - participate in Performance Improvement and Quality Management projects as assigned;- be knowledgeable of the Nutrition Care Process; and- efficiently and effectively organize clinical nutrition and patient care responsibilities. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials;- 3-5 years experience- excellent communication, leadership and customer service skills;- the ability to work well with physicians, nursing and ancillary staff; and- a strong commitment to excellence in all aspects of patient care. Learn more about St. Francis Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Additional Registered Dietitian specific benefits are available as well! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Clinical Nutrition Manager for Penn State Health Holy Spirit and Hampden Hospitals, located in Camp Hill and Enola, PA. Penn State Health is a multi-hospital health system serving patients and communities across 29 counties of Pennsylvania. Their mission is to improve health through patient care, research, education and community outreach. Benefits: - reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation (four weeks after one year), eight holidays and three personal days paid each year- reimbursement for continuing education events- up to $5000 tuition reimbursement annually The successful candidate will:- manage the clinical nutrition program within Holy Spirit and Hampden Hospitals;- supervise a team of entry level and experienced dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility; - foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about Penn State HealthSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager 2 (Registered Dietitian) to join our management team at TheMasonic Care Community in Utica, NY. The Masonic Care Community provides a wide range of exceptional services to people throughout the Utica area and beyond. Their mission is to support, nurture, and educate those whose lives they touch by providing them with the care and services they deserve, with compassion and pride. The CNM will oversee 3 Registered Dietitians. They will manage a caseload of up to 48 residents in long-term care, and will complete nutrition consults for an 80-bed adult home. Sodexo offers a full array of benefits that begin on your 1st Day! Benefits include paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Added benefits of working for Sodexo at The Masonic Care Community include an employee wellness program, an onsite employee fitness center, and an onsite employee child care center! The ideal candidate will:- serve in a leadership role for the clinical nutrition team on campus including 2 fulltime RDs and 1 part-time RD;- be responsible for managing and developing the clinical nutrition policies and procedures;- provide nutritional care to the long-term care residents and sub-acute rehab patients;- provide nutritional care to residents of Assisted Living upon consult or request;- oversee menus for an adult home and child care center in accordance with DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences and clinical meetings;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you? We are looking for candidates who: - are Registered Dietitian with clinical experience;- have a track record of proactive interaction with the medical team; and/or- have strong communication and employee relation skills.Learn more about Masonic Care Community