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Sodexo has an opportunity for a Chef Manager at the Colorado School of Mines located in Golden, CO. The School of Mines is a prestigious engineering college with an enrollment of 6,000 students. Relocation Assistance is available! Sodexo features its premiere resident dining "Restaurant Collection" at Mines Market featuring 8 individual dining platforms with display cooking. Reporting to the Operations Manager, the Chef Manager oversees 50 - 60 hourly employees, all food production systems for our resident dining program that serves between 3,000 to 3,500 meals per day for over 1,300 meal plan holders and high volume $1.3 million in catering. The passion to serve great food while managing food cost within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Food safety, sanitation and organization are high priorities. The ideal candidate will have the following preferred qualifications/experience:- 1-3+ years of experience in a culinary leadership role, preferably within a campus setting.- High expectations for customer service and quality of food.- High volume experience.- Strong understanding of financials as they apply to cost controls of food and labor.- Strong food safety and sanitation/HACCP standards.- Ability and willingness to develop and train hourly employees.- Passion for food and innovation.- Ability to think out of the box. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens;- Have knowledge of Sodexo Food Management System (DRIVE) is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an experienced production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN. Grace College is located at 200 SEMINARY DR WINONA LAKE, Indiana 46590. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Reporting to the General Manager, this Production/ Chef Manager will assist the Campus Dining Team with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- Oversee unit safety program- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to recruit, develop and train frontline employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Systems is preferred. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for experiences culinarians that will assist us in making creating a culinary program that will lead the way in this area. We are looking for (4) ROSI Chef Managers to join the team to provide culinary leadership, training and assist in stepping the program up from a culinary perspective. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Chef Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Chef Manager for our Corporate Services segment in the Inner Harbor of Baltimore, MD! The current food operation consists of 1 corporate cafe with 5 stations and catering operations. We are looking for a dynamic, hands-on Chef Manager to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. The ideal candidate should be innovative and willing to work with a team, overseeing 6 hourly production staff. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning when required. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Do you have a real passion for food and strong leadership skills? Sodexo Corporate Services has a great opportunity for a creative and passionate Chef Manager one of our corporate dining accounts in Savannah, Georgia. The current food landscape consists of 6 cafes, 5 micro-markets and catering operations. The Chef Manager will assist the Sr. Executive Chef by overseeing 2 cafes and 3 micro-markets with a MV of 2.5 million. Duties include but not limited to:- Menu planning- Ordering- Inventory- Hands on in the kitchen approximately 85% of the time- maintaining food and labor cost with the Executive Chef- Leading and training a team of hourly employees- Help drive the culinary vision- Food quality assurance- Safety and sanitationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Education - Schools Division is seeking an experienced Sous Chef to support a K12 school account in Columbia, SC. This Chef will work closely with the Executive Chef to execute all catering functions and cafe operations for the Richland 2 School District. The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food for caterred events. Estimate food consumption and purchase food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo Education - Schools Division is seeking an experienced Chef to support food production for Richland School District 2 in Columbia, SC. This is a newly created role for a Chef that wants to make a difference in the lives of children. This Chef role will coordinate and excecute in school events, utilize the food truck several times a month at schools and work with the in school food service staff on imprving their culinary skills. Responsible for execution/display cooking for school events. General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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This is a Sodexo ROSI (Regional Operations Support) Chef Manager to support Senior Living accounts in the Southeast region. All units are continuing care retirement communties averaging 250 - 300 residents. This Chef Manager will assist with new openings in the region and fill in for managers at existing accounts as needed. The successful candidate must be willing and able to travel throughout the district with overnight travel and a 10 day on and 4 day off work schedule. This is an exceptional career opportunity with the possibility of moving into a permanent role within the district. As a Resource Manager, the selected candidate will be eligible to post to permanent Sodexo positions. The ideal candidate will have:- a culinary background;- the ability to train and mentor staff;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Food Management Systems and proficient in computer skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.
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Sodexo Sports and Leisure is seeking a Chef Manager for our premier account at the Ronald Reagan Library and Museum located in Simi Valley, CA. This position will work closely with the Executive Chef and will oversee the day to day culinary operations. Key Responsibilities: - Supporting day to day culinary operations/ production for the venue - retail, high end catering- Assisting the Executive Chef with oversight of the kitchen staff; monitoring and ensuring compliance to food safety, sanitation and overall workplace safety standards; oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software As the Best Qualified Chef Manager you have experience:- Assisting with purchasing, production, scheduling and menu writing - Supporting culinary operations for multiple outlets & catering- Creating in a very high-end kitchen and have a sophisticated palette- Leading, inspiring & training a culinary team- Building a team through creative teaching and accountability.- Working in high-end restaurants, on-site & off-site catering, and/or concessions accountsWhy Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking a Executive Sous Chef for a Senior living community in the Hartford, Connecticut area. This Chef Manager will assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality. We are looking for candidates who will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong supervisory skills.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
