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Sodexo Campus Dining has an opportunity for an Chef Manager at the Providence College Priory, located in Providence, RI As Chef Manager, you will oversee all culinary operations at the Priory. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training with a strong focus on safety/sanitation. The ideal candidate will have a passion for food and the ability to motivate and develop the team.
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Chef Manager for on small corporate dining account in Durham, North Carolina. The Chef Manager will manage the day to day operation for a small corporate cafe consisting of a grill and deli. Duties include: menu planning, hands on cooking, safety and sanitation, ordering, inventory, client relations and managing 4 hourly employees. This position enjoys a Monday through Friday work schedule with no evening shifts. We are looking for candidates who will:- Assist in the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Demonstrate excellent leadership and communication skill If you have the following, we would love to hear from you:- A passion for culinary arts and a desire for creativity- Ability to multitask, successfully lead, and develop a team- Creatively and effectively problem solve and manage projects- Troubleshoot and think quickly on your feetCareers in Corporate:Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
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Sodexo Sports and Leisure is seeking a Chef Manager for our premier account at the Ronald Reagan Library and Museum located in Simi Valley, CA. This position will work closely with the Executive Chef and will oversee the day to day culinary operations. Key Responsibilities: - Supporting day to day culinary operations/production for the venue - retail, high end catering- Assisting the Executive Chef with oversight of the kitchen staff; monitoring and ensuring compliance to food safety, sanitation and overall workplace safety standards; oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo proprietary software You have/are:- Assisting with purchasing, production, scheduling and menu writing - Experience in supporting culinary operations for multiple outlets & catering- Very high-end taste and a sophisticated palette- Ability to lead, inspire & train a culinary team- Creativity at menu development & offerings- A passion for on trend cooking and presentations- Building a team through creative teaching and accountability.- Previous experience in high-end restaurants, on-site & off-site catering, and/or concessions accountsWhy Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Chef Manager for MedStar - Washington Hospital located in Washington DC. This requisition will fill 5 positions. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an experienced Chef Manager for our premier, upscale client, Frito Lay,located in the heart of Legacy Business Park corridor in beautiful Plano, Texas. This Chef Manager position is a new role and is an exciting opportunity for any existing Lead/Sous Chef looking to further their career while maintaining a valued work life balance in a patterned Monday through Friday environment. Previous experience in scratch production and or executive catering preferred but not mandatory. Areas of focus pertain to working directly with other on-site team members encompassing all retail platforms such as cafeteria, retail brands,catering within the areas of station development including menu planning, production system, procurement recommendation, food safety, recipe development and training. Experience in menu/production systems and overall IT skill set proficiency is also a preference but not mandatory. For those seeking career development accompanied with work life balance....look no further. Our clients have a beautiful, contemporary “workplace of the future”– this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Have an eye for high end restaurant quality food- Have a strong focus on customer service Working for Sodexo: Are you ready to start your Sodexo career? Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking a full time Clinical Nutrition Manager 1 (Registered Dietitian) for The Palmdale Regional Medical Center, a 184-bed acute care facility located in Palmdale, CA. Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities. With the recent addition of the Rehabilitation Institute, the hospital features 184 licensed acute care beds as well as inpatient and outpatient surgery, cardiac services featuring a STEMI Receiving Center (heart attack) and a 35-bed 24-hour emergency department. Reporting to the General Manager, the Clinical Nutrition Manager will:- Be a Registered Dietitian with at least one year of experience is an acute care setting and prior leadership experience - Manage the nutrition care services for this facility and be responsible for managing 5 RD's and diet office staff - Have a strong commitment to excellence in all aspects of patient care- Be responsible for managing and developing a team to foster successful nutrition programs and works with the team- Have demonstrated leadership skills to manage and develop clinical staff and patient services staff- Lead and drive Performance Improvement and Quality Management projects- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; establish and maintain standards of care- Work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement- Maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees- Be an outstanding team player with excellent communication and customer service skills http://www.palmdaleregional.com
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Sodexo Healthcare is seeking a Registered Dietitian to join their dynamic clinical team at Beverly Hospital is a not-for-profit, leading and independent 224-bed acute care facility in Montebello, CA. Reporting to the General Manager, this Clinical Nutrition Manager will: - Have at least 1 year prior experience in an acute care setting and be flexible and willing to work in all areas of the hospital;- Manage the clinical nutrition care services for this facilities (40% clinical, 60% management)- Be able to work well with physicians, nursing, ancillary staff; to work collaboratively as part of a team, as well as independently and be outcome focused;- Be responsible for conducting nutrition care and patient assessments to the patient population with a variety of disease states as needed; - Have a strong commitment to excellence in all aspects of patient care- Be responsible for managing and developing a team to foster successful nutrition programs and works with the team; lead and drive Performance Improvement and Quality Management projects;- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and reviews; establish and maintain standards of care;- Maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees. Since 1949, Beverly Hospital has maintained a tradition of providing high quality care to the families in Montebello, Pico Rivera, Monterey Park, El Monte, Whittier, East Los Angeles, and surrounding communities. From emergency and hospitalization to outpatient procedures.Beverly Hospital offers a full range of medical services with the latest technology for diagnostic and treatment options. A medical staff of over 400 physicians, representing a wide spectrum of specialties, is supported by experienced and dedicated employees and volunteers who strive to deliver high-tech, high-touch patient care To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com
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Sodexo Senior Living is seeking a FULL TIME Clinical Nutrition Manager for The Tamalpais; a nationally recognized Life Care Community in Marin County. We are looking for a highly energetic and dynamic individual to compliment this Sodexo account. This is a truly unique and outstanding opportunity! Take a look... https://thetam.org This position is estimated to be 60% clinical work and 40% management. Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian with experience in long term care and wellness/community setting.- Provide nutritional care to residents in the community (approximately 40 skilled nursing residents)- Manage 4-6 dietary employees- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership and communication skills, both verbal and written.- Be highly skilled in public speaking for presentations, demonstrations and Health Fairs- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a motivated Registered Dietitian for the Clinical Nutrition Manager at Columbia Memorial Hospital, a 125 bed acute care community hospital. Columbia Memorial Hospital is located ~35 miles south of Albany and ~40 miles north of Poughkeepsie. Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:- Be a Registered Dietitian with a minimum of 1 year clinical experience in an acute care setting.- Manage the clinical nutrition program.- Provide nutritional care to the acute care patients and outpatients.- Work as part of a small clinical team to exceed client satisfaction through key patient, customer and employee satisfaction metrics- Have experience with electronic medical records and the NCP.- Represents the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have excellent communication and customer service skills and have strong leadership skills.- Work closely with the Food Service Management team and assist as needed- Works weekend and holiday rotation as needed.. To learn more about Columbia Memorial Hospital click here: http://columbiamemorial.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ Come and grow your career with the largest private employer of dietitians!
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Sodexo is seeking a fulltime Registered Dietitian to provide regional support at Sodexo hospitals in IL,Iowa, North and South Dakota This position will last for up to one year. After onboarding, the successful candidate is encouraged to apply to internal positions within Sodexo. Selected candidate will cover a variety of assignments such as clinical, patient services and/or environmental services management. This is a great opportunity to work at various locations while learning new skills, Sodexo programs and services! Must be able to travel throughout IL, Iowa, North and South Dakota and beyond, as needed. Selected candidate will reside in the Chicago area. This position offer benefits. Reporting to the District Manager, this Registered Dietitian will:- Be an RD with an interest in both clinical and management. Entry level OK, training will be provided.- Provide nutritional care to patients and/or work as part of the management team as a patient services or environmental services manager, as assigned at each unit.- Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently - Have excellent communication skills and be outcome focused- Participate and provide input in performance improvement projects and committees - Support General Manager at the account with any projects and assignments as needed- Promote food and nutrition programs according to Sodexo standards and policyTo learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
