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Search Results Page 7 of 62

Job Locations US-WV-MORGANTOWN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Work where the MOUNTAINEERS PLAY! The Catering Manager position will oversee all aspects of the catering department for WVU Athletic venues operated by Sodexo.  The venues include Milan Puskar Stadium (football), the Coliseum (indoor arena), Dick Dlesk Soccer Stadium and Wagener Field at Kendrick Family Ballpark (baseball). The Catering Manager is responsible for game day and non-game day catering functions at all four venues in addition to any offsite locations.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition...
System ID
977963
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-FINDLAY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager for the University of Findlay located in Findlay, Ohio. Founded in 1882, the University of Findlay enrolls over 3,300 undergraduate and graduate students and offers more than 85 bachelor's degrees within six colleges. The University is a private higher education institution, located on a beautiful 96-acre main campus and has another 205-acres for two equestrian facilities in Findlay, Ohio.UF Dining Services operates Henderson Dining Hall, The Refinery Food Court and Catering throughout  the campus and the Findlay community and is also designated by Sodexo as a Center for Excellence training site.  As the...
System ID
978025
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-PURCHASE
Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo Campus Dining is seeking a Catering Manager 3 for our account with Manhattanville University. The Catering Director will oversee management of all catered events. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus.  The Catering Manager will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their...
System ID
978106
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TN-NASHVILLE
Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-end catering program at the Hospital Corporation of America (HCA) main campus in Nashville, Tennessee. As a Catering Manager, you’ll use your expertise to oversee operations, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to...
System ID
978349
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-Elizabeth
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Seeking an experienced Senior Catering Manager who is able to provide efficient sales quotes for large events and lead technical operations at a higher education college. Good people skills and team building are important qualifiers. The ability to create a vision for high quality themed events as well as strong negotiating skills are important aspects of this role.
System ID
978395
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-GREENSBORO
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Catering Manager 4 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 14,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This Catering Manager 4 will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Sodexo provides college campuses with food,...
System ID
977545
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WV-MORGANTOWN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
978101
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-Washington | US-MD-Baltimore
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager for a University in Suburban Maryland. This role provides supervision for catering services at the account to ensure client satisfaction and retention for the Company. The Catering Manager will oversee a highly complex and high volume of catering sales and contribute to account revenue and operating profit contribution through the implementation of services and the creation of opportunities for growth.  
System ID
978515
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-IA-DES MOINES
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Chef Manager position is located at Broadlawns Medical Center located in Des Moines, Iowa.  This leader will be responsible for a dynamic group of employees using their chef skills to support patient services, retail (café), and catering.    Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Growth opportunities   The successful candidate will:- evaluate and develop service levels for the food programs that support overall Patient Services, Cafeteria, Coffee Shop, and...
System ID
977103
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CT-NEW HAVEN
You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at SouthernConnecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as well as ...
System ID
977320
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site