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Sodexo is seeking a talented Retail Manager for The Moses H. Cone Memorial Hospital located in Greensboro, North Carolina. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the NC Piedmont's five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 541-bed teaching hospital and referral center. Moses Cone has state-of-the-art Emergency Department for Adults and Pediatric, Health Heart and Vascular Center with a Women’s and Children’s addition opening in the fall of 2019. The ideal candidate will have:- Previous experience in a retail food outlet and/or catering company- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- The ability to manage multiple on-site locations Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: Operations Manager, Food Service Manager, Retail Manager, Patient Service Manager, Retail Operations Manager
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Sodexo is seeking a motivated Retail Manager 2 at Belmont University located in Nashville,TN. The Retail Manager is responsible for ensuring their staff give great customer service, as well as monitoring the financial performance of the unit. This position oversees Starbucks, Burrito Bowl, a C-store and concessions. Responsibilities of the job include: recruiting, training, supervising and appraising staff, menu planning,food costing and scheduling needs to support events.Working with customers and clients on daily basis. The Ideal Candidate will have:- Solid background w/Food Retail in high volume campus, hospital or similar environment handling multiple venues.- Understanding for increasing retail food sales through: product placement and merchandising.- Be customer / guest oriented to enhance the dining experience.- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- Flexibility to multi-task, delegate, review and adjust employee work schedules.- Ability to manage, motivate, schedule and train hourly employees.
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Sodexo Leisure is seeking 3 seasonal Retail Manager 2 to support our operations from March to November for the famous Hollywood Bowl in Los Angeles, CA. The prestigious, multi-outlet venue offers exceptional food services that range from fine dining in our premium restaurants, grab and go at our concessions and VIP seating at the world famous Hollywood Bowl Outdoor Amphitheater. These positions will interact with VIPs and clients on a daily basis. Providing an unforgettable guest experience is our focus. These (3) Retail Managers will manage a staff of 30+ employees, including all employee training, scheduling and payroll. Our Managers will focuFOHn FOH appearance and operations, combining quality and speed of customer service to our patrons. This position will interact with customers and clients on a daily basis. Providing an unforgettable guest experience is our focus. We pride ourselves on quality farm to table culinary specialties offered throughout the venue. These (3) Retail Manager's may oversee one of our outlets which include: Supper in Your Box Seats - box ticket holders of the Hollywood Bowl will be able to order ahead for complete meals from Suzanne Goin's summer supper menus and Caroline Styne's extensive wine list, served right at your box seats Marketplaces - our three on-site marketplaces feature specialty sandwiches, salads, artisan baked goods, cheese + charcuterie plates, beer, and wine--everything you need to build the perfect picnic The Wine Bar by a.o.c. - features a wide selection of Caroline Styne’s favorite new- and old-world wines to be explored by adventurous and less experienced wine drinkers alike, all paired with Suzanne Goin’s signature small-plates menu the backyard - inspired by the gorgeous natural surroundings of the Bowl, alis al fresco space has the feel of a chic backyard in the Hollywood Hills. Two large wood-burning grills are the focus of this farmers' market-driven restaurant serving Suzanne’s grilled fish, chops, steaks, vegetables, salads, and raw bar menu selections Pool Circle - this exclusive fine-dining experience is for subscribers of the Pool Circle, with a seasonal made-to-order menu and exceptional wine list styled from SuzGoin Goin and Caroline Styne’s award-winning restaurant, Lucques Excellent customer service and client relations skills are a must! Extensive wine and food knowledge is required. Sodexo has been delivering exceptional services that respond to the demands of exacting clients for more than 20 years. Sodexo is a global leader in providing guest and facilities services to museums, zoos, aquariums, historic properties, sports venues, and more. We work to provide our clients' guests and members with a more memorable experience by greatly enhancing the entertainment, education, or excitement of their venues in all areas of guest and facilities services. There is one catch you Must love Loud Music!Visit the Hollywood Bowl Website Here
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Sodexo has an opportunity for a Retail Manager 2 at Fort Lewis College located in the beautiful resort town of Durango, CO. Ft Lewis is a 4 year state institution with 3500 enrolled students. Campus Dining includes main dining room with 800-1000 traditional board plans, 4 growing to 5 retail locations and a variety of catered events throughout the year. ** RELOCATION assistance is available for this opportunity! ** Reporting to the General Manager, the Retail Manager will oversee multiple retail food outlets. Duties include managing the daily operations, employee scheduling, ordering and inventory. This is a hands-on position within a fast-paced environment. The ideal candidate will have the following preferred qualifications/experience:- 2+ years in a food retail management position, preferably within a retail dining/fast-casual setting.- Strong interpersonal skills with both internal and external customers, proven customer and client first focus.- Strong attention to detail, organized –pricing, merchandising and marketing (training staff on marketing, running LTOs and specials.- Cash handling experience. - Ability and willingness to train/develop frontline employees.Why Sodexo at Fort Lewis College? Fort Lewis College sits on top of a mesa overlooking Durango. Durango is a mountain town with nearest city being Albuquerque, NM. The Animas River runs through downtown and provides the backdrop to the area's mountainous views. For more information: https://www.fortlewis.edu Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is seeking an experienced Retail Manager to join our team at the University of Southern Indiana located in Evansville. We're a comparatively young university with an enrollment of approximately 10,000 and growing. We have a strong management team who also believes in quality of life. The Retail Manager will be directly in charge of Starbucks, Red Mango, and Simply To Go, responsible for ensuring their staff uphold our noted customer service as well as monitoring the financial performance of the unit. Responsibilities of the job include but are not limited to: recruiting, training, supervising and appraising staff, menu planning,food costing and scheduling needs to support events.Working with customers and clients on daily basis. The Ideal Candidate will have:- Solid background w/Food Retail in high volume campus, hospital or similar environment handling multiple venues.- Understanding for increasing retail food sales through: product placement and merchandising.- Be customer / guest oriented to enhance the dining experience.- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- Flexibility to multi-task, delegate, review and adjust employee work schedules.- Ability to manage, motivate, schedule and train hourly employees.Duties:- Directs daily operations of food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.- Manages cash handling protocols and control procedures according to Sodexo policies.- Reviews and tracks unit sales of product groups or items to control inventory and for menu and pricing management.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs.- Establishes operating standards, implements quality improvements and communicates them to employees.- Maintains current Servsafe certification and any locally-required certification.dxmagic
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Sodexo is seeking an experienced Food Retail Manager to join our highly skilled team at Loyola Marymount University in sunny Los Angeles CA. LMU is a prestigious showcase venue in dining. Managing a uniquely styled restaurant & outdoor sports venue operation, this successful Retail Manager will be joining a team of talented professionals in a very fast paced & high energy environment. Beginning fall 2018, this operation will transform to a popular National Brand operation and have increased volume. This position is a very "hands on" role - interacting and coordinating with BOH staff as well, flexibility with schedule is important. The Retail Manager will lead, train, support & develop a diverse team, while ensuring to uphold corporate standards, sustainability initiatives & customer service excellence. This Retail Manager will be responsible for financials, cost controls, ordering and receiving, interviewing / hiring/training / scheduling hourly staff. The successful candidate will:- Have previous Sodexo retail management experience in a high-volume environment, familiar with Sodexo systems and processes. OR 2 - 4 years management experience in a large restaurant, QSR or franchise w/multiple venues.- Have cash handling management experience- Have strong organizational skills – be a “Go-Getter” attitude and be able to handle the fast-paced environment of a large food service operation.- Be a visionary – always thinking towards the future: what can we do different next semester, next spring… while handling the day to day food retail operations- Have a strong hospitality focus - be engaged and interacting with our clients, students, faculty and employees.- Seeking Bilingual candidates - the ability to speak Spanish would be helpful with this workforce.Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team at LMU with this career opportunity! APPLY TODAY! To learn more about Loyola Marymount University - visit www.lmu.edu
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Sodexo is seeking a Retail Manager 2 for Carepoint Health-Hoboken University Medical Center located in Hoboken, New Jersey. Hoboken University Hospital is a 250 bed Acute care hospital that seeks to provide quality care for the community that it serves. We have partnered with the hospital to provide Food, EVS, Linen and Transport services in the unit. Our Retail manager will work M-F 10:30-7 and every other weekend in the unit to drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is looking for a Retail Manager 2 to support an energy company in the Allentown, PA area. This is a growing account in Corporate Services that will be adding a second cafe location and has a growing catering business as well. The retail manager will oversee the cafeteria, a hub market, and support catering as needed. Responsibilities include managing the daily food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, cash handling procedures, finances, HR functions including staff training and scheduling and ordering and inventory. Also, successful candidate will maintain a high level of client satisfaction! This position will report directly to a General Manager and will directly supervise up to 5 frontline (hourly) non-union employees. We are looking for strong retail candidates to help grow this business as we project the volumes to be increasing by triple the amount in the coming years with the added cafeteria. The ideal candidate will have:- a background in retail- a strong financial acumen- a tech savvy background Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more! In addition this candidate will have management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and the ability to interact with the client daily.
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Sodexo is seeking a Retail Manager 2 (of Food Service) to work at Wayne HealthCare, a small acute care hospital located in Greenville, Ohio (40 miles north west of Dayton). The primary role of the successful candidate is ensuring food quality and customer service in the Cafeteria; the key responsibilities include: menu planning, right pricing, marketing, promotions, introducing new concepts, implementing our Retail standards for each station (including the action demo/innovations program). ServSafe certification is required. Wayne is a 95 bed facility, the retail (cafeteria) volume is approx. 350k per year and this position will manage 12 plus employees, but typically less than 5 at one time.
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Sodexo is seeking a Retail Manager2 in Corporate Dining at Eastman Chemical in Kingsport, TN. This job will be responsible for managing day to day operations including training, scheduling and employee development. The ideal candidate is passionate about guest service, food quality, safety, and providing a positive and professional work environment. This a great opportunity for a polished and professional Retail Manager seeking to grow their career and skill set in Corporate Dining. This position will work closely with the Area General Manager. Candidate must possess proven track record in account management. Position will be responsible for approx. 3 location to oversee day to day operation. Candidate must have strong organizational skills, attention to detail, unit cleanliness and sanitation. Solid IT skills (MS Office) is preferable. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about the campus to the different markets - There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have creative freedom to design menus and promotional outreach- You’ll report to an experienced and knowledgeable managerIdeal candidate should have:- Should have at least 3-4 years of experience as a front of the house manager, assistant manager, guest relation manager experience- Must be organized, hands on, knowledgeable with food and labor cost is a plus, cash handling, and an entrepreneurial spirit- Excellent customer service, able to go above and beyond for the guest and client, professional and good communication skills- Experience hiring, training and leading a staff of 10-20 employees- Prior successful leadership roles with multiple franchise food outlets- Familiarity with computer programs, scheduling software, Microsoft Office, financial & payroll systems- Experience working with other chef’s/ hourly staff to assure food quality, menu, recipe, techniques & menu development
