Job Listings

Are a customer service enthusiast? Does knowing you’ve achieved great resident satisfaction mean everything to you? It does for us, too. Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for its operations at Stoneridge Retirement in Myerstown, Pennsylvania! This a great opportunity for a polished and professional hospitality enthusiast seeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the independent living dining rooms and catered events. The successful candidate will:- train and mentor front of house staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- partner with our Operations Manager to assure consistency in food quality and presentation to all residents and guests;- build and maintain strong client and resident relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house supervisory experience in restaurants, country clubs, retirement communities and / or catering services;- have previous serving experience;- are able to communcate with all levels.Learn more about Stoneridge Retirement Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are a customer service enthusiast? Does knowing you’ve achieved great resident satisfaction means everything to you? It does for us, too. $2,000 Sign On Bonus Sodexo Seniors is seeking an Executive Dining Room Manager 2 for it's operations at Searstone Retirement Community in Cary, North Carolina, nearby Raleigh. This a great opportunity for a professional hospitality enthusiast seeking to grow their career and skill set. The Executive Dining Room Manager will overseeing the independent living dining room operations and manage the front of house staff.  Will assist with catering events and manage assisted living dining operations as needed.  Strong attention to detail is needed and must enjoying working with the senior community.  Covid vaccination is required. The successful candidate will:- lead the frontline staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- partner with our Executive Chef to assure consistency in food quality and presentation to all residents and guests;- build and maintain strong client and resident relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house management experience;- have a strong attention to detail (place setting, linens);- have two or more years prior food service experience with restaurants, country clubs or retirement communities;- have prior serving experience;- are able to communcate with all levels.Learn more about Searstone Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. Sodexo Seniors is seeking an Executive Dining Room Manager for it's operations at St. Camillus Health and Rehab in Syracuse, NY! This a great opportunity for a polished and professional Food Operations/Hospitality Managerseeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the high end, dining room and caterd events. The successful candidate will:- lead the frontline staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served;- implement new programs and systems to support our food service operations;- create staff schedules;- ability to build and maintain strong client and customer relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house management experience;- experience leading a front of house team;- have previous serving experience;- are able to communcate with all levels.Learn more about St. Camillus Health & Rehab At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.

You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. Sodexo Seniors is seeking an Executive Dining Room Manager for it's operations at The Amsterdam at Harborside in Port Washington, New York! This a great opportunity for a polished and professional Food Operations/Hospitality Manager seeking to grow their career and skill set. The Executive Dining Room Manager will have complete oversight of the high end, dining room and caterd events. The successful candidate will:- Lead the frontline staff in providing an exceptional customer service experience to the residents we serve- Complete daily dining room and kitchen inspections- Work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsIs this opportunity right for you? We are looking for candidates who:- have previous front of house management experience;- experience leaing a front of hourse team;- have previous serving experience;- are able to communcate with all levels.Learn more about The Amstedam At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Manager 2, Regional Operations Support Manager (ROSI) to support hospital accounts in the greater Denver, CO area. In this role, you will have oversight of hospital food operations for patient services, retail foodservice and catering. This position is full time but temporary and can last for a duration of up to 18 months. The salary budget for this role is $60,000 to $80,000.  The successful candidate will:- coordinate the implementation of defined, short-term projects or sub-set of projects as directed by the Client Executive;- have strong interpersonal and client relationship building skills- have familiarity with Sodexo hospital programs or similar external programs (At Your Request (AYR) patient meal services, Healthtouch, Retail Ranger etc.)- demonstrated success obtaining results in patient satisfaction, employee engagement, financial responsibility, and innovative retail concepts  - have proven strategic planning Is this opportunity right for you? We are looking for candidates who have- previous management experience in a healthcare setting;- proven ability to lead, mentor and develop teams;- he ability to manage multiple priorities;- professional communication skills, and exhibit a passion for a high-level of customer service;- proven ability to motivate and inspire staff; - computer literacy to achieve and maintain competence in web-driven Sodexo programs;- strong financial acumen;- ServSafe certification preferredAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Sodexo is seeking an experienced Regional Operations Support (ROSI) - Executive Chef to support Adventist Health and Rideout Memorial Hospital in Marysville, California. This position may also provide culinary support for other area healthcare locations as needed. This Regional Operations Support position will last for a duration of up to 18 months and during that time you are encouraged to apply to permanent Sodexo positions..  Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage ordering and inventory;- provide excellent customer service;- ensure food safety compliance;- develop, mentor and train front-line staff.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; - strong management skills; - knowledge of Sodexo programs is preferredLearn more about Sodexo’s Benefits    Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  

Do you possess strong leadership skills and enjoy managing people, processes and projects?  Benefits offered! Sodexo is seeking a full-time Regional Operations Support Manager (insert 1-4) (ROSI) to provide regional Environmental Services support at Sodexo hospitals for the Southeast Area. This position will last for up to 18 months and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in this full-time role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel as needed. * If traveling outside of your local geography the selected candidate may work 10 days on and 4 days off.  This position is eligible for full-time benefits. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.  The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities; and/or- are proficient with computers and other technology. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a Regional Operations Support General Manager Healthcare in Salem, MA Sodexo is looking for a General Manager for the Food and Nutrition Department for a large 400 bed Hospital in Salem, MA. As the General Manager you will be responsible for the operation of the Nutrition Department, driving patient experience outcomes and adherence to regulatory and facility regulations and standards, some financial, helping with cafe operations and management of staff.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - experience with team building skills- manage all nutrition and experience with dietary programs- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Manager 2, Regional Operations Support for Central Florida Regional Hospital in Sanford, FL. Candidate must have culinary experience.  The Manager 2, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service and ES;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Do you enjoy a high energy, fast paced environment?  Sodexo Healthcare is seeking a Regional Food Operations Support Manager for the Honolulu, HI area. This manager will be responsible to provide support to hospital accounts within Honolulu, HI area. This position will be based out of Kapiolani Medical Center for Women’s and Children and is for a time period of up to 18 months. During this time the selected candidate will be eligible to post to other Sodexo positions. Some travel may be required. The successful candidate will:- have oversight of day-to-day operations- experience working in a union environment- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create positive environment, accountability- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.   Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.