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Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement. Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district. Resource employees can immediately post to permanent positions immediately after being hired. Must have a valid...
Sodexo is seeking an Executive Chef 2 for University Hospitals Samaritan Medical Center in Ashland, Ohio.University Hospitals Samaritan Medical Center is committed to providing the residents of Ashland and the surrounding communities with high quality health care. Located between two of Ohio’s largest cities, Cleveland and Columbus, this non-profit, acute care hospital is a 55-bed, full-service facility, offering comprehensive medical and surgical services for children and adults
Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.
SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. This chef will report to our Campus Executive Chef and will be responsible for all food operations for resident dining and catering. Grambliong State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
SodexoMagic is hiring an Executive Chef 2 for the student nutrition operations at the District Of Columbia Public Schools located in the Washington, DC area. This role will provide professional growth opportunities while leading culinary excellence across 49 school locations. This role will require strong knowledge and expertise in driving culinary excellence while empowering team members to consistently deliver high-quality, compliant meals and innovations. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance...
Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence? Sodexo’s Campus Segment is seeking a hands-on, high-impact Executive Chef 2 to lead the culinary program at SUNY Delhi, located in Delhi, NY. This role offers a unique blend of high-end plated dining, elevated buffet service, and a college-based restaurant, all within a vibrant campus environment. The ideal candidate will bring a strong background in team leadership, menu execution, and exceptional client engagement, including alumni relations and executive-level service.
Sodexo is seeking an Executive Chef 2 for Showa Boston Institute in Boston, Massachusetts. The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a team of hourly employees.
Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant. The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and...
Passionate About Food and People? Lead with Innovation at Sodexo! Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering. We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.
Inspire students through food. Lead with purpose. Champion sustainability. Sodexo's Campus Segment is seeking an Executive Chef 3 for Central Connecticut State University in New Britain, CT. This role offers a unique opportunity to shape the culinary experience on campus, from resident dining to high-profile catered events. We're looking for a dynamic culinary leader with strong campus or high-volume experience, a passion for mentoring teams, and a commitment to sustainable practices.
