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Sheppard Pratt Health System (SPHS) is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. As a nationwide resource, SPHS provides 2.3 million services each year across a comprehensive continuum of care, spanning both hospital- and community-based services. Since its founding in 1853, SPHS has been an innovator in the fields of research and best practice implementation, with a focus on improving the quality of mental health care on a global level. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years.Sodexo is seeking an Operations Manager who will be able to manage projects while maintaining operational standards Are you the experienced Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Leisure has an exciting Operations Manager 3 at the Chicago Botanic Garden in Glencoe, IL. This position will assist the Area General Manager in focusing on daily operations of our year-round cafe, catering operations, seasonal outdoor grill, beer garden and concessions throughout the 385 acres of this living museum. Peak season is from April thru Oct with annual attendance of 1MIL+. Menu and offers are designed around local, sustainable and natural ingredients. Exclusive catering account with heavy social and corp. business. The Operations Manager 3 will:- responsible overseeing daily operations of retail and catering;- develops 2 - 3 managers / 30 - 50 hourly team in a fast paced, high volume venue;- responsible for cost controls, financial reporting and planning;- strong focus on engaging with our guests and clients on a daily basis;- knowledge and passion around sustainability a plus; and/or- will assume GM’s responsibilities and authority in his/her absence.If you have experience managing food & beverage operations at a Leisure type venue- visitor or cultural destination such as a Museum, Aquarium, Casino, Botanical Gardens, etc- we want to hear from you! Check out this venue: www.chicagobotanic.org Working for Sodexo:Sodexo will your ambition, talent and dedication take you? Sodexo has a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo Sodexoinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Join a great team where students are at the heart of everything we do! Sodexouniversities segment is looking for energetic individuals that would like to come to work at a University in Cleveland Ohio area. This position will report to the General Manager and be responsible for daily operations of multiple Food Service venues, including but not limited to Resident Dining, Food Retail Dining with a mix of National and Internal brands and Catering. Relocation assistance is available Is this opportunity right for you? We are looking for candidates who are:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The successful candidate will:- has 3-5 years of experience managing in a high-volume dining environment – Campus, Hospital, or large Corporate Dining;- has a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- had strong background in Employee recruitment and training, coaching/counseling & motivating other managers and hourly associates; - can demonstrate working knowledge of Food and Labor Management Systems, and proficient in computer skills and report management; and- is seeking ongoing growth in their food service management career! Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
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Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for a potential sale client located in the Panhandle of Florida close to Pensacola. It is known for its beautiful white sandy beaches and crystal-clear water. The District is fortunate to have a strong military presence and a well-educated community which supports 31,0000 students in 40 schools across 930 square miles. The District's Vision Statement is to inspire a lifelong passion for learning. Its MISSION STATEMENT is to prepare all students to achieve excellence by providing the highest quality education while empowering each individual to positively impact their families, communities, and the world. The successful candidate will: - evaluate and develop service levels for the overall National School Lunch Program (NSLP) targeted to exceed client and customer satisfaction;- oversee daily operations of the district’s supper program;- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company and USDA's school nutrition food and physical safety programs and standards are followed; - assist in the management of daily food service operations;- ensure all needed marketing/signage is in place; and- assist with ordering and inventory for the district Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an experienced Operations Manager for the Prairie View A&M University in Prairie View, Texas! Just 50 miles out of Houston!!! Our successful candidate will run multiple venues, including but not limited to a secondary Resident Dining facility, Zone, a Retail Center with a mix of National and Internal brands, Full-Service Restaurant and Concessions Venues. You may be the right candidate, if you enjoy managing finances while balancing multiple departments and building an overachieving team. Join us to work in this fun and productive high-volume dining environment. Successful candidate will have a minimum of 5 years experience with Retail and Concessions operations, and have experience with union accounts. Flexibility of schedule and ability to work late hours due to business needs are a must. This position offers a $2500 signing bonus!! Are you the Retail Food Operations Manager we're seeking? Do you have the following skills/experience? - College/University high-volume retail food service management experience;- Experience training and directing a talented and diverse staff to include salaried managers and hourly staff;- Strong financial acumen, P&L, experience writing and managing budgets;- Experience managing multiple food retail outlets and national brand concepts;- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development;- Superior client relations skills and executive presence. This is an ideal opportunity for an experienced retail food leader with a passion for excellence. Join us in our quest to bring our dining services programs to be top-notch in the industry! **Relocation assistance is available!**
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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for East Tennessee State University located in Johnson City, Tennessee. ETSU is a large Public Institution with 13,000 students, in the tri-cities area of TN. This account consists of Concessions, Resident Dining, Conference Center and Retail. Brand New Student Center opened in Fall 2019 with Resident Dining. New Retail foodcourt opening in March 2020. This position reports directly to the General Manager. Relocation Assistance is available with this position. Must have a valid drivers licence. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for University of Tampa located in sunny Tampa Florida!The successful candidate will have prior experience managing high volume/large scale college or university operations, encompassing resident dining programs, catering, and retail food service. This Operations Manager 3 will lead the team and provide excellent experiences that exceed the service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other safety programs will be a priority for this manager. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a Food Production Manager to join a Corporate Services account in Findlay, OH. This is a high profile account with executive dining, catering, cafe, Starbucks, and a Boars Head Operation. This position will report directly into an Executive Chef and supervise 7 frontline Sodexo (hourly) non-union employees. We are looking for candidates that possess the skillset to speak professionally with clients and interact with customers daily as well as a background in high end catering. In addition, this candidate must be able to network with the client, socialize with guests and maintain our stations in the cafeteria. We are looking for eager candidates who possess exemplary computer skills, that can work in an extremely fast paced environment, and have some financial knowledge.
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Sodexo School Food Services has an opportunity for an experienced Production Manager to support a large K-12 School district 5,000 enrolled students located in the Holyoke, MA with 80 Union district staff. This account is innovative, progressive with strong Student Well Being initiatives. The Food Production Manager will assist with managing district /union front-line staff of 80+. Serve as the Safety Coordinator, handle payroll, partner with the district HR on employee relations. This position will cook everyday and oversee catering from start to finish to include cooking. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, some culinary experience with HACCP. Bilingual (Spanish) preferred. Seeking candidates with strong technology background and previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations. Catering services and executing events from start to finish will be required. Strong Culinary skills is a must. If you have strong quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. A Chef test may be required for this position. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking an experienced Food Production Manager 3 for Baptist Health Medical Center in Little Rock, Arkansas. This is a 800 bed acute care facility where the Production Manager will help oversee back of the house production process for patient meal services, retail food service and catering. This is a hands-on position. The selected candidate will work primarily daytime hours and rotating weekends. We are looking for Food Production candidates who will:- manage the daily food production including production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- have high expectations for customer service and quality of food;- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- ability to drive patient satisfaction and employee engagement The ideal candidate has:- a strong kitchen management background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
