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Are you a Cook supervisor or Sr. Cook looking for a management position? Look no further, we have a exciting opportunity for you! Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our accounts located in Johnston RI! The current food landscape consists of 1 corporate cafe with a coffer bar and catering operations with a total MV of 300K. The GM/Chef Manager is the number 1 for the operation and is also the chef for the operation, In this lead management role, you will direct and participate in all of the daily food contract operations for this account to include all culinary operations. The GM/Chef Manager will be responsible for but not limited to: unit financials/budgets, HR functions, marketing, menu planning, hands on food prep, food and labor costing, training, scheduling, ordering, inventory, extensive client and customer interaction and supervision of 3 non-union hourly associates. This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is currently seeking a GM / Chef Manager to join our outstanding Sr. Living team at Forest Hill Manor in Monterey, California. This will report directly to the Area District Manager and will be responsible for day to day oversight of the food service and culinary operations for resident dining and catering. The Chef Manager Responsibilities include:- Works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- Responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events.- Responsible for full financial oversight of the account, including budgeting and reporting.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Works to obtain optimum client and customer satisfaction.- Manages the Food Management System (FMS).- Creates a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Integrates fully within our client's organization becoming a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If you have the following qualification, we want to hear from you!- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Exceptional professional communication skills.- Hands-on, innovative leadership approach to management.- A passion for a high level customer service and relationship oriented.- Ability to work independently and make sound business decisions within company guidelines.- The ability to manage multiple priorities.- Strong financial acumen and experience managing a food service operations budget.- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a General Manager 1 - Multi-Service to provide oversight for food service and housekeeping on the Seadrill West Neptune oil rig, which is accessed by helicopter from a heliport in Venice, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 15 hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 175 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Hands-on cooking experience - Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
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Sodexo is currently seeking a General Manager- Multi service for one of our Corporate Services accounts located in Melville, NY. This General Manager would report directly into a Senior Area Manager and would have no direct reports. This individual will oversee all Coffee and Micromarkets within the client site which include 20 coffee locations, 9 Micromarkets, and 10 vending locations. The total managed volume for this client is $2.5M between 8 locations. We are looking for candidates with strong reporting and analytical thinking to drive good decision making. In addition, we are seeking candidates with a background in retail and an innovative thinker with strong management skills. This position requires 50% travel anywhere across the United States. This individual will primarily work a Monday through Friday with no weekends or Holidays.
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Sodexo is seeking a General Manger of Facilities in Getzville, NY. Weinberg Campus is a thoughtfully and uniquely designed residential community that is focused on providing a continually-innovative approach to senior living, enabling area seniors to enjoy a healthy, independent and engaged lifestyle. Established with nearly 100 years of providing care to seniors in a modern and well maintained campus. This community design features high ceilings, skylights, a "main street" set up with access to amenities including a theater, library, dining rooms, gift ship, beauty salons and so much more. Key Responsibilities:You will be professionally responsible for Facilities Management regarding the proper installation, operation and maintenance of uninterrupted light, heat, power, water and monitoring systems for all health system buildings and services.Be well organized with a strategic mind set, excellent interpersonal skills and the ability to manage multiple responsibilities.Must have experience in coaching, mentoring and teaching. Be able to provide technical expertise in the area of skilled trades and the ability to assist employees/managers in identifying improvements. This Director will oversee the day to day operation of maintenance, housekeeping, Laundry, shipping and receiving.Managed multiple services (i.e. maintenance, janitorial, etc.); possess the technical proficiency and understanding of building operation systems, preventative and correct maintenance, janitorial procedures to include floor care, HVAC, plumbing and electrical knowledge. Responsibilities will also include monitoring and maintaining budgets and related financial, and benchmark development. If you can translate and communicate your technical expertise and financial acumen with C-Suite Executives and staff, let’s talk! The ideal candidate will have:- plant operations and maintenance management experience in an health care environment;- experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management;- business and financial acumen with a strong P&L understanding;- excellent customer service and communication skills;- staff development and team building experience;- Certified Health Care Facilities Manager (CHFM) is a plus; and- a bachelor’s degree in engineering or related fields preferred. - * Senior Living experience a plus* Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Energy and Resources is seeking a Multi-Service General Manager to provide oversight for food service, housekeeping and laundry services on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 9 to 10 non-union, Sodexo-paid, hourly employees (American and contingent workforce) and will typically work a schedule of:21 on 21 off with accommodations being provided on the oil rig. **Additionally, this is a working manager position and this manager may need to pitch in, as needed, in the galley or with some of the cleaning/laundry responsibilities. **Shift schedule is 21 on, 21 off** Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 150 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley. Housekeeping management will involve the oversight of staff that cleans the cabins and common areas throughout the oil rig. Oversight will include utility workers who perform the cleaning functions. Laundry Management will involve processing the laundry and linen for 150+ persons on board. Oversight will include utility workers who process the laundry. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- Daily responsibility for all housekeeping and laundry services on the rig to ensure all Sodexo Remote Sites cleaning/sanitizing processes are followed and standards are maintained including chemical and physical safety standards and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- **** Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the on-boarding process*****
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Sodexo Energy and Resources is seeking a Multi-Service General Manager to provide oversight for food service, housekeeping and laundry services on a BP oil rig, Atlantis which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 9 to 10 non-union, Sodexo-paid, hourly employees (American and contingent workforce) and will typically work a schedule of:21 on 21 off with accommodations being provided on the oil rig. **Additionally, this is a working manager position and this manager may need to pitch in, as needed, in the galley or with some of the cleaning/laundry responsibilities. **Shift schedule is 21 on, 21 off** Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 150 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley. Housekeeping management will involve the oversight of staff that cleans the cabins and common areas throughout the oil rig. Oversight will include utility workers who perform the cleaning functions. Laundry Management will involve processing the laundry and linen for 150+ persons on board. Oversight will include utility workers who process the laundry. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- Daily responsibility for all housekeeping and laundry services on the rig to ensure all Sodexo Remote Sites cleaning/sanitizing processes are followed and standards are maintained including chemical and physical safety standards and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- **** Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the on-boarding process*****
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**RELOCATION ASSISTANCE OFFERED** Sodexo is seeking a General Manager 1 for Wilcox Unified School District located in Wilcox, AZ. This is a long tenured account, and the selected candidate will have operational and financial over-site for the food and nutrition department within a district that is comprised of 3 sites. Working for Sodexo as the General Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have experience working within K-12 services and National School Lunch Program (NSLP);- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exception student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have food production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Client at https://www.wusd13.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
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Must demonstrate excellent communication skills (both written and verbal), be able to delegate, be a planner, be a problem solver, and provide effective follow-up. Having competent computer skills in word processing, spreadsheet applications, and e-mail are mandatory. Must be proficient in the use of Microsoft Excel and data base programming within Excel. Monthly composition of written performance reports is required. Must be able to prepare business correspondence via e-mail, memo, letters, etc., for both internal and external university and Sodexo use. Must plan, direct, and coordinate all custodial operation responsibilities. Management of 20 plus or more employees ranging from full-time to part-time. The Gold Check Audit and Evaluation is the standard of excellence established for the operation. We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of housekeeping system;- possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous General Manager/Director level custodial or housekeeping experience;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations; and- has strong financial acumen and budget management experienceKey Responsibilities:- Responsible for driving client and patient satisfaction scores - Provides a clean and safe environment for students, visitors and staff- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforce Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs
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Must demonstrate excellent communication skills (both written and verbal), be able to delegate, be a planner, be a problem solver, and provide effective follow-up. Having competent computer skills in word processing, spreadsheet applications, and e-mail are mandatory. Must be proficient in the use of Microsoft Excel and data base programming within Excel. Monthly composition of written performance reports is required. Must be able to prepare business correspondence via e-mail, memo, letters, etc., for both internal and external university and Sodexo use. Must plan, direct, and coordinate all custodial operation responsibilities. Management of 60 plus or more employees ranging from full-time to part-time. We are looking for a candidate who:- Is a leader who develops and motivates a team to exceed the expectations of clients- Possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- Has 3 plus years previous leadership level custodial or housekeeping experience;- Can analyze data, present and effectively communicate to all levels within the organization related to training- Has experience effectively managing projects within agreed upon timelines;- Is proficient with computers and other technology;- Has experience with vendor and contract management, as well as union and contract negotiations; and- Has strong financial acumen and budget management experienceKey Responsibilities:- Responsible for driving client and satisfaction scores - Provides a clean and safe environment for students, visitors and staff- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforce- Proven experience in implementing sustainable cleaning procedures- Occasionally required to work nights or weekendWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
