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Sodexo is seeking a Food Operations Manager for Del Sol Medical Center located in El Paso, Texas. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- Manages /leads up to 43, hospital, union employees.- Oversees day to day retail food service operations, catering and Doctor’s dining lounge at this account.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Delivers high quality food services and food presentation.- Accountable for providing a high level of customer service and achieving the highest level of customer satisfaction.- Ensures accurate financial results.- Controls food and labor cost budget items.- Vendor and account management, invoicing, purchasing and reporting and inventory management.- Compliance with Sodexo and Hospital policy and procedures and works to maintain those standards.- Compliance to food safety, sanitation, and overall workplace safety standards at all levels.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Strong overall operational understanding and experience of food service in a retail setting.- Previous marketing experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Experience in working in a union environment.- Seeking bilingual candidates; the ability to speak Spanish language will assist in managing this workforce.Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Food Operations Manager (II) forThe Markle Evangeline Residence in Greenwich Village, New York City. This is a Residence for Women with upscale dining located in the best neighborhood of Manhattan. In this role, you report to the General Manager and function in his/her absence. As the lead in the kitchen and the dining venues, you are responsible for; inventory, on-line ordering, food production & service, food & workplace safety and sanitation, HAACP protocols, employee training & development, food & labor cost controls, Client & Resident Satisfaction, employee engagement with customer service outcomes. Your Skill Check List for this position;Food Safety; a Servsafe CertificateFinancial skills for 2 million in annual volumeSkills to hire, coach, and develop 30 employeesExperience managing other managers & supervisorsWorking knowledge of HACCP and kitchen safety programsHands on catering and food production backgroundComputer skills to work in food and labor management systemsFamiliarity with Customer Service Program EnhancementsExperience with Dept of Health Audits and Contract Management Residents are the heart of everything we do andwe welcome you to join our team! The Markle Evangeline Residence; http://gny.salvationarmy.org/MarkleResidence/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for an experienced leader that can assist a large patient service area as a Patient Ambassador in a great work enviroment.
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Bayonne Medical Center is a 278-bed, fully accredited, acute-care hospital and provides the people of Hudson County with comprehensive heart care, primary stroke center and offers specialty medicine for child and adult behavioral health, wound care, transitional care, radiation oncology, dialysis, as well as a sleep center and surgical specialties.
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Sodexo University Dining has an opening for an experienced Food Operations Manager 2, in Spokane, Washington at Gonzaga University. Our primary Dining operations are housed in the State-of-the-Art Hemmingson University Center, offering Resident Dining for 2500 students. Do you want to be part of a forward thinking, innovative campus community at a Jesuit University nestled in beautiful Spokane? We enjoy a long-standing partnership with this campus and strive to maintain excellence in service. Our successful candidate will manage our high-volume, high-profile Resident Dining, which hosts national and internal retail brands, catering and concessions. This is a showcase account focused on innovation, value, customer and student satisfaction, engagement and creating a positive sense of community. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an exciting career opportunity for a Food Operations Manager -Procurement at Stanford Medical Center located in Palo Alto, California. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is “Healing humanity through science and compassion one patient at a time”. Our Food Operations Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: - Culinary knowledge and prior procurement experience in a high volume food operation- ServSafe Certification- Strong computer aptitude- Exceptional organizational skillsKey characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance and flexibility, vision.
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Sodexo is seeking an experienced Food Operations Manager to be part of the team at a high profile Hospital in Austin, TX. The Food Operations Manager will manage St. Davids Surgical Hospital. It is a 40 bed surgical facility that is a very upscale facility. Individual will oversee all food operations and have heavy client contact. Excellence with communication, customer service, culinary skills and teamwork required. Reporting to the General Manager in our other location, the ideal candidate for this position will have previous experience in retail, cash handling, training and developing an hourly staff and strong client relations. Candidates will have a demonstrated ability in team leadership and the ability to manage a kitchen and jump in when needed. Apply Today!
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Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Food Operations Manager 2 for our Corporate Services account the Federal Reserve Bank In Boston MA!. The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. Reporting to the General Manager, the Operations Manager will direct day to day operations for our Cafe, Coffee shop and Vending. The Food Operations Manager 2 will manage 5 employees, serving breakfast and lunch to our customers. The Food Ops Manager will be responsible for maintaining strong client relationships and assisting with account financials (cash management, employee payroll, daily reporting). This position will interact with customers daily, answering questions and using customer feedback to continuously improve our offerings. Excellent customer service and client relations skills are a must!!! The successful candidate will be highly organized, able to multi-task, innovative and be an effective leader who can motivate their staff. Knowledge of Sodexo systems - UFS, POS systems, Market Connection and SMG would be a plus. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
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Food Operations Manager needed in Philadelphia, PA Sodexo is seeking a Food Operations Manager 2 for Jefferson Frankford Hospital, a 115 bed medical/surgical and rehab hospital located in Philadelphia, PA. As the Food Operations Manager you will oversee the patient dining/meal delivery program which is "At Your Request"(AYR). We are seeking candidates with experience managing in a diverse union environment. As the Food Operations Manager you will have oversight for production, retail and patient meal service. Job responsibilities include:- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo Standards What's in it for you? Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?
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$3,000 SIGN-ON BONUSFood Operations Manager 2Typical Shift 8-5pm - occasional weekends Sodexo is currently seeking a Food Operations Manager 2 in for a prestigious healthcare account, Brattleboro Retreat, 110 bed, highly recognized behavioral health hospital located in scenic Brattleboro, Vermont. In this position, you will be responsible for day to day oversight of the food contract operations and catering productions. Reporting to the GM, daily responsibilities will include:- Oversight of the patient meals program (breakfast, lunch and dinner), employee cafeteria as well as on-site catering.- Assume the GM responsibilities in his /her absence- Oversight of all back of the house production as well as the front of the house operations- Leadership support to a team of 32 employees- Inventory- Ordering- Training- Menu planning- Monitor HACCP food safety, sanitation and overall work place safety compliance- Ensuring the highest level of client satisfaction through exceptional execution and delivery of the food service operation.The successful candidate will have a strong production, culinary and catering background, the ability to manage multiple priorities, the ability to creatively and effectively solve problems, strong food service leader, strong customer focus, exceptional communication and organizational skills, exceptional financial acumen, will be ServeSafe certified and have a thorough understanding of HAACP and regulatory standards. Prior experience in a healthcare setting would be a plus for this role. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
