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Search Results Page 35 of 70

Job Locations US-MO-MARYVILLE
Take a fresh look at your future!!Relocation is available!  Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on...
System ID
974791
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-CROWLEY
Sodexo Schools is seeking an Executive Chef K-12 Child Nutrition to lead Child Nutrition for Crowley ISD in Crowley, TX, a district of 26 schools serving more than 16,000 students in the Dallas/Fort Worth Metroplex. The district supports a Montessori Academy for early learning, up to a career and technology education center, while propelling students to exceed at top tier education, both in school and beyond.  Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food...
System ID
974538
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-CA-WEST HILLS
Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West Valley Medical Center located in West Hills, CA. West Hills Hospital is a 260 bed hospital located in the San Fernando Valley. The successful candidate will: - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;Is this opportunity right for...
System ID
972637
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-WORCESTER
Sodexo is seeking an Executive Chef 4 for UMass Health - University Campus , in Worcester, MA. The Executive Chef oversees a team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise due to the overall needs of the business. UMass Memorial Medical Group is one of the largest and most experienced caregiver networks on the East Coast.  The 1,300 Medical Group doctors and close to 700 advanced practice providers (APPs) across the Medical Group and UMass Memorial Medical Center, see patients at more than 70 convenient locations in Central Massachusetts. The physicians are UMass Chan...
System ID
973123
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Sodexo is seeking an Executive Chef in Denver, CO. The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create...
System ID
973335
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-SAN ANTONIO
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 4 at Methodist San Antonio, recognized as the largest and most preferred healthcare provider with more than 1500 bedslocated in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare...
System ID
973531
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MN-MINNEAPOLIS
Join the team of Makers who Make a difference The Good Eating Company is seeking an Executive Cheffor Northstar 8 in  Minneapolis, Minnesota . Our Client has created exceptional space that sets a new standard in luxury office space.  This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.  We are seeking a dynamic Executive Chef who is focused on elevating the guest experience.  Position Summary:  As the Executive Chef, you will play an integral role in the successful execution of this unique multi tenet building and experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account that include Café...
System ID
973576
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-Foster City
We are SodexoMagic! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMagic is a joint Sodexo/ Magic Johnson venture. SodexoMagic promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMagic offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, and Universities.  Sodexo Corporate Services is seeking an Executive Chef 4 to join our team at a potential new sale in Foster City, California.  The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory...
System ID
973706
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-SAN JOSE
  The Good Eating Company is seeking a creative open-minded Executive Chef for our client in San Jose, California. This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client. We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses;...
System ID
973888
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-AZ-PHOENIX
Sodexo is seeking a talented and dynamic Executive Chef specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve managing all culinary operations at our global café, focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.Responsibilities:- Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.- Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment, with a focus on excellent customer experience.- Team Leadership: Lead and mentor a team of hourly cooks, providing...
System ID
973655
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site