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Job Locations US-IL-MACOMB
You have the skills to drive profitability through marketing and the implementation of services. **Relocation assistance is available**  Sodexo is seeking a Field Marketing Specialist for Western Illinois University located in Macomb, IL. Located in the heart of the Midwest, Western Illinois University is a large campus in a family community serving more than 11,000 students at its traditional, residential four-year campus in Macomb, Illinois. (Macomb is located 1.5 hours away from Springfield, Quad Cities and Peoria) Sodexo’s Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand.The successful candidate will:- lead a marketing team that includes a Marketing Coordinator, Graphic Artist and Marketing Intern, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or- contract food services experience (preferred).Learn more about Western Illinois University at http://www.wiu.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
916888
Category
Marketing
Job Locations US-CA-Pleasanton
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo's Healthcare Technology Management division is seeking a Field Service Biomedical Equipment Technician II to work with a highly recognized medical facilities group across The Greater Bay Area and surrounding areas.  This is a remote role that allows you the flexibility to work from home when you are not traveling to sites.  Willing to travel to multiple sites in The Greater Bay Area with the possibility of some overnight requirements. The main role / responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skills as well as a strong technical skills and commitment to deliver excellent repair service in an expedient manner. Position Summary:Under supervision of the Account Manager/Site Supervisor and other senior technicians, inspects, repairs, maintains and calibrates a comprehensive range of clinical equipment, devices, systems, and instruments. A Field Service BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the job training programs regarding technical, administrative, and customer service requirements. The ideal candidate should have: - Experience effectively repairing, maintaining and calibrating clinical devices related to General Biomed such as: Phillips Patient Monitoring Systems, Alaris pumps, EKGs, Defibrillators, and ESUs. (not all are required).- Experience in a hospital or healthcare setting.- The ability to make decisions regarding troubleshooting and repairing medical devices. - Excellent communication, customer service and time management skills. Typical Knowledge and Skills:- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of current regulatory requirements.- Knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Knowledge of color code conventions used in component and wiring marking.- Ability to maintain accurate records of repairs, calibration, and tests.- Knowledge of basic anatomy and physiology as applied to use of biomedical equipment.- Knowledge of technical aspects of electronic equipment and its operation, repair, and maintenance.Supervision Received:- Individual will work under supervision of Account Manager or Clinical Engineer and Clinical Engineering Supervisor.Physical Demands:- Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair.Working Conditions:- Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work.- Protective clothing and safe work practices are required.Scope of Impact:- Provides training and support to other technicians as needed- Decisions are moderate in nature, impacting project schedules. Errors are detected and corrected with relatively minor financial impact or effect on projects, operations, or customer relationships.- May require involvement beyond immediate work group to correct.Is this opportunity right for you? Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs     
System ID
891113
Category
Healthcare Technology Management
Job Locations US-WI-MILWAUKEE
Success is yours when you collaborate and work hard in our team-based culture!! Sodexo is seeking a Food Operations Manager at Wisconsin Lutheran College located in Milwaukee, WI. Wisconsin Lutheran College (WLC) is an independent, residential, nationally ranked Christian college in Milwaukee, WI that serves 1,200 traditional undergraduate, adult, and graduate students through its on-campus and online programming.  The college is recognized for its academic excellence and superior student experience. Caring, Christian faculty work directly with students, who benefit from numerous research, service, and co-curricular opportunities designed to enhance academic and spiritual growth.  Our Food Operations Manager will help lead  and provide leadership and supervision for the university dining and ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Our resident dining program includes 3 meals per day for students, faculty and staff. We also offer a small retail coffee shop with snack bar and late night grill. Our dedicated long term staff is proud to offer healthy and nutritious menus that fit the ever-changing needs and lifestyles of our students. We provide exceptional meals in seven platforms, structured food court style. All food from the grill, to the action saute station (and everything in between) is prepared fresh daily. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? Do you have?- Well developed management skills, focusing on employee engagement and customer satisfaction- Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account- Work history demonstrating strong leadership skills - developing, mentoring and training employees- Passion for providing stellar customer service, being out on the floor interacting with the students customersLearn more about Wisconsin Lutheran College  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
906975
Category
Food Service
Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at JFK International Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  **Paid Airport Parking.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
805023
Category
Food Service
Job Locations US-MA-Natick
Serve happiness/wellness as you create an environment that feels more like home. Sodexo currently has a job opening for an enthusiastic Food Operations Manager 1, to join our team at Walnut Hill School of the Arts located in Natick, MA. This is a small private independent boarding and day high school offering a transformational educational experience designed for student artists in grades 9–12.  Like the school itself, our dining program focuses on creativity, variety and engagement to support the overall school experience. The Operations Manager will have a very high level of client and customer interaction. In this highly customized dining program, we offer a variety of authentic global cuisine, dietary accommodations, sustainability initiatives and catering, including high end catering functions.  The FoodOperations Manager will report directly to the General Manager and be accountable for the oversight of all food service and a very high level of catering.  This is a unique opportunity with growth opportunity.  Reporting directly to the General Manager, the Operations Manager will lead employees who are creating dishes in our recently renovated kitchen and dining hall and servings guests in front of house and catering events.   - Mentor program to promote upward mobility into General Management Position- Excellent client/account to develop career goals- Collaboration opportunity with performing artists to use candidates’ creativity skills to the highest potential- Passion for culinary arts working with performing artists- Executive Chefs with front of house experience, with desire to move into GM track encouraged to apply.- The ideal candidate will have experience with very high end catering.- Flexible schedule: Sunday to Thursday 12pm-8:30pm/11am-8pm.  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (This does not apply to external candidates).Learn more about Walnut Hill School for the Arts https://www.walnuthillarts.org/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
888066
Category
Food Service
Job Locations US-TX-AUSTIN
Airport Dimensions supporting the Chase Sapphire Lounge by The Club seeking 2 hospitality Operations Managers to support our team in (AUS) Austin Texas. As an Aviation Lounge Manager for the exclusive lounge, you will have responsibility for overseeing daily beverage operations and leading service staff. This is a hands-on manager role focused on exceeding guests expectations. The ideal candidate will have hospitality, bar service experience, with a strong eye for detail. Work schedule will include a variety of shifts, including weekends to best support the airport lounge business.  This position will report to the Lounge General Manager.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals; - develop and maintain client and customer/guest relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
System ID
903788
Category
Food Service
Job Locations US-PA-NEW HOLLAND
Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a Food Operations Manager 1 for our dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.!  This is a showcase account with high attention to details in retail and innovation in food.   This Food Operations Manager will manage the East Kitchen, which primarily services the healthcare residents.  A dietary manager certification (CDM) would be beneficial.  The Operations Manager will lead a team consisting of one chef manager and approximately 35 frontline staff members.  Garden Spot Village thrives on person centered care and we encourage all potential candidates to familiarize themselves by viewing the Garden Spot Experience on www.gardenspotvillage.org.  Typical shift will alternate, 7:00am - 4:30pm or 9:00am - 6:30pm, may vary with rotating weekends and holidays. The successful candidate will: - oversee daily kitchen operations serving approximately 220 meals per period (BLD);- place orders;- train and schedule staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- a dietary manager certification (CDM) is helpful;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Please click on the link to learn more about Garden Spot Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
905979
Category
Food Service
Job Locations US-VA-FORT BELVOIR
Grow your career and develop a team that shares your desire to make a differenceSodexo Government is seeking a ResourceFood Operations Manager 1 to support multiple locations in Northern Virginia.  The Operations Manager is responsible for food quality & customer service in operations that may have branded concepts or other retail offerings. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The Operations Manager will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.  This Resource position is temporary in nature but is eligible to apply to permanent positions at any time. We are looking for candidates who will:- have oversight of day-to-day dining operations;- ensure that we provide high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure client satisfaction;- develop and maintain strong client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- strong financial skills;- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- knowledge of compliance to food safety, sanitation, and overall workplace safety standards.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
907098
Category
Food Service
Job Locations US-RI-Woonsocket | US-RI-WOONSOCKET
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 1 for the K-12 Schools Segment that will travel to multiple units located between RI and MA. The Food Operations Manager provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Excellent opportunity for a General Manager from the restaurant industry who is open to traveling, looking for a work/life balance, and a fantastic training program! The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
915951
Category
Food Service
Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's!  Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager for a brand new, exclusive and ultra-premium lounge at John F. Kennedy International Airport (JFK). An oasis away from the airport hustle, our airport club/lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Managers will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. We are seeking candidates with a food and beverage background within a fine-dining, elevated service level environment.  Is this you? The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
923267
Category
Food Service