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Job Locations US-LA-ALEXANDRIA
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **$10,000 SIGN ON BONUS** Sodexo is seeking a General Manager 5 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. The General Manager 5 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff.  We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience.   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Learn more about: https://rapidesregional.com/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
971292
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Working together, supporting the team, reaching for the best in a high-volume, high paced environment is second nature to you.   Are you a strong leader that can jump into the mix of things and leave a lasting impact at all levels? Sodexo is seeking an innovative Food Service General Manager 5 to oversee all Student Resident Dining and Retail concepts at our long standing partner and Showcase account, University of Denver. DU is an oasis of urban calm set on 125 acres with plenty of green space and hundreds of trees.   Innovation and technology starts here.  We set trends, we don't just follow them.  DU is first in the country for campus robots for food delivery and beyond!  With over 2,650 students on dining meal plans, this General Manager will manage through his management  team and over 100 hourly employees to ensure students have a variety of options that are on trend and on target!   Relocation Assistance is available! This position is Bonus Eligible throughthe Annual Incentive Plan!  Enjoy the campus schedule of  Holidays and Campus Breaks! Is this opportunity right for you? We are looking for candidates who: - have a history demonstrating strong employee engagement leadership skills, a Hands-On- Manager who is a Coach and Mentor.- proven success managing large dining operations and budgets - experience in University Dining or other high volume dining.- have culinary production experience and a strong background in safety and sanitation compliance.- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- have a proven track record for innovation, creative thinking and solutioning; and- demonstrate working knowledge of Food Management System and is proficient in computer skills and report management.  The successful candidate will:- have oversight of day-to-day operations of Resident Dining and Food Retail concepts across campus;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Learn more about the University of Denver here - Sodexo Dining at DU Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at DU! WHY SODEXO:Within the several months after hire, all newly hired managers will be scheduled to participate in a three-week onboarding training. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining
System ID
971543
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-LAFAYETTE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a General Manager 5 Food for Our Lady of Lourdes Regional Medical Center. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Childrens Hospital with 110-beds plus 50 NICU beds and a Heart Hospital with 30-beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally-owned, not-for-profit health system in Louisiana.   The successful candidate will:- be responsible for driving client and patient satisfaction scores;- provide a safe environment for patients, visitors and staff;- effectively manage the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven;- have experience with vendor and contract management, as well as union and contract negotiations;- have 3-5 years previous management experience in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities; and/or- are proficient with computers and other technology. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Our Lady of Lourdes: https://lourdesrmc.com/about-us/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
971615
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OK-TULSA
 Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking an experienced General Manager 5 to manage the Food and Nutrition department at Hillcrest Hospital South located in Tulsa, OK. Hillcrest Medical Center is a 656-beds hospital among Oklahoma’s most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including the state’s largest dedicated heart hospital.  The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, employee engagement, and positive patient and guest satisfaction scores.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Hillcrest Medical Center is a 656-beds hospital among Oklahoma’s most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including the state’s largest dedicated heart hospital.
System ID
971701
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MS-LORMAN
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.*Relocation Assistance Available**$5,000 Sign On Bonus* This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a General Manager 5 for Alcorn State University located in Lorman, MS. Alcorn is the oldest HBCU land grant university in the United States, located between the Mississippi River and historic Natchez Trace.  Sodexo is responsible for the food and beverage contract on campus that includes retail locations, residential dining, catering and concessions with a staff of 100 employees. The successful General Manager 5 will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This general manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Operations Manager. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Manage Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971818
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! **Relocation Assistance is available** Sodexo Universities is seeking a dynamic General Manager 5 for Saint Louis University in St. Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowl or the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities.   Learn more about St Louis University at https://www.slu.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
969896
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!! **RELOCATION ASSISTANCE PROVIDED** Sodexo is seeking a General Manager 5 - University Dining to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. The campuses are well served by the region’s light rail and bus service, and have easy access to major interstate highways. In total, more than 2,000 acres and more than 150 major buildings comprise the university. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.  An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.Reporting to the District Manager, the ideal candidate will possess:- 3-5 years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.Learn more about WashU: https://wustl.edu/  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970775
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT CHARLES
A passion for helping people and attention to detail are the hallmarks of your success. *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo is seeking an experienced General Manager 5 - University Dining to support Lindenwood University in Saint Charles, MO!! This role, provides our candidate an opportunity to earn accountability and positions them to grow their multi-unit management experience in the company.   This candidate will manage Resident Dining, Retail, Catering and Concessions for a nationally and internationally known university for innovation, entrepreneurship, and extraordinary dedication to students. The school has a strong athletic programs with over 1,300 student-athletes. Since 2015, the NCAA sports have captured 17 national championships, including 13 individual champions. The NCAA Athletics Department has 30 sports competing at the NCAA Division I level. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees. An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business!  The Ideal Candidate will: - Have a demonstrated history of excellent financial acumen in a multi-unit dining setting- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentIs this opportunity right for you? We are looking for candidates who have:- Solid organizational skills- Excellent leadership and team building skills- The ability to grow the business for multi-unit operations  Learn more about Lindenwood University  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971105
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MI-WOODHAVEN
RELOCATION ASSISTANCE AVAILABLE!! Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo is seeking a General Manager 5 Food - Schools located in Detroit area, MI. The General Manager 5 will direct all contract management service operations and plan/supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client.   The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - Have K12 schools leadership experience in a multi-unit account- Knowledge of USDA and State, Federal regulations Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market ConneTMC on (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
969396
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-IL-Naperville
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo.  Sodexo is seeking an experienced General Manager 5 Food- K-12 Schools for an account in the Western Suburbs of Chicago. The General Manager will have full operational and financial over-site for the food and nutrition department for a large K-12 School District participating in the National School Lunch Program. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who:- has a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971378
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site