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Sodexo is seeking a full-time Pediatric Neurology Dietitian to join their team Medical University of South Carolina, an 850 bed teaching hospital located in Charleston, SC. The Children’s Hospital makes up approximately 250 of these beds. Later this year, MUSC will be transitioning their pediatric programs to a free standing hospital (MUSC Shawn Jenkins Children’s Hospital) along with a separate Children’s Ambulatory Care Center. $3000 Sign on Bonus Available! The Pediatric Neurology Dietitian will report to the CNM and be responsible for providing medical nutrition therapy in the inpatient and outpatient care settings for pediatric neurology patients. - Enteral nutrition for patients with neurological impairment leading to feeding difficulty including but not limited to cerebral palsy, Down Syndrome, and genetic abnormalities. - Ketogenic diet therapy for epilepsy and migraine patients including the classic ketogenic diet, modified Atkins diet, low glycemic index treatment and any combination of modified ketogenic diet approaches. The Dietitian will:- Be a Registered Dietitian with at least 1 year of experience (preferably in pediatrics). Ketogenic diet therapy experience is a plus, but not required. - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling of pediatric populations and their families per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing,occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- SC licensure is required. To learn more visit: http://www.musckids.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian at Hamilton Medical Center in Dalton, Georgia. Dalton, GA is located in the beautiful rolling hills area of Northwest Georgia and is located 34 miles from Chattanooga, TN and 90 miles from Atlanta. This is a great opportunity and serves a variety of medical conditions: MICU, SICU, Pulmonary, Oncology, Hospice, Renal, Diabetes, Pediatrics, Geriatric, Orthopedic, Stroke, and Cardiac. The dietitians are involved in community-based projects, interdisciplinary meetings, patient satisfaction and food service training. Average census 115-145; The Registered Dietitian will report to the Clinical Nutrition Manager and will:- Be responsible for performance improvement activities.- NCP experience preferred- Have knowledge in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice- One year experience required- Bilingual candidate a plus- Work with the Sodexo Management team to provide exemplary care to patients, and staff.- Possess strong communication skills, both verbal and written.- proactive interaction with the medical team,- Experience with electronic charting. - Experience with Room Service Dining Programs and Electronic Health Records will be desirable- Georgia Licensure required before startingTo learn about visit: http://www.hamiltonhealth.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Part-time Registered Dietitian with demonstrated clinical nutrition experience to join the MedStar Northern Baltimore Clinical Nutrition team at 4 hospitals to provide cross-coverage. Locations include MedStar Union Memorial, MedStar Good Samaritan, MedStar Harbor, and MedStar Franklin hospitals- all within close proximity to each other. The position is part-time, 20 hours/week with a potential for more hours. **Competitive wages, flexible scheduling and benefits offered!** Reporting to the Clinical Nutrition Manager, the ideal candidate will: - Be a Registered Dietitian with at least 2 years of clinical experience working as a dietitian.- Have a strong background in nutrition support- Have availability to work at least 20 hours per week, with the option to gain up to 40 hours a week.- Be scheduled to work at different locations each week, depending on needs, assisting the fulltime RDs by providing MNT to acute care inpatients. - Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Have experience with electronic charting and the NCP- Focus on assessment, rounding, and involvement with entire patient health care team.- RD's have involvement in quality measurements and active role in patient meal services.- Possess strong time management and communication skills- Demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Maryland Dietitian-Nutritionist state license required To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Full Time Registered Dietitian2 to come join their dynamic team at CHI-St. Vincent in North Little Rock, Arkansas, which is comprised of an acute 68 bed facility-CHI St Vincent North Little Rock and a 90 bed CHI St Vincent Rehabilitation Unit. The acute facility is now the home of the Arkansas Neurology Institute, specializing in neurosurgery. The role of the Clinical Dietitian is participative, with the emphasis on interdepartmental plans of care and weekly team conferences at the Rehab facility. The Rehab unit is disease specific certified by The Joint Commission in the care of Hip Fractures, Parkinson's disease and Strokes. The successful candidate will: - provide nutritional care for a variety of inpatient units; - perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; - educate healthcare team member, including physicians and nurses; and/or- assist with Food Service Management as needed. We are looking for candidates who have: - Registered Dietitian credentials and be licensed in AK- strong verbal and written communication skills; - good time management skills, be a self-starter and a team player; - the ability to work well with physicians, nursing and ancillary staff. To learn more about CHI St. Vincent North click here: https://www.chistvincent.com/about To learn about Sodexo’s benefits: Sodexo Benefits Info Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a Registered Dietitian for a new community hospital, Martin Luther King Jr. Community Hospital with 131 beds, very high patient satisfaction goals located in Los Angeles, CA. Reporting to the Clinical Nutrition Manager, the selected candidate will: - Be a registered Dietitian and have at least one year prior experience in acute care setting and experience with a successful Room service program and maintaining high quality standards- Have experience utilizing the nutrition care process, electronic medical records charting and will be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states and this position is primarily med surge patients- A Certified Nutrition Support Clinician preferred or willing to obtain certification within 6 months of hire date- Demonstrate excellent communication and customer service skills- Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications- Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused- Have good time management skills, be a self-starter- Assist Clinical Nutrition Manager with additional responsibilities as needed
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Sodexo is seeking an experience Part-time (24 hours per week) Registered Dietitian, to come join their dynamic team at The George Washington University Hospital, a teaching facility, located in downtown Washington D.C. This posiiton will cover Radiation Oncology Clinic, ALS clinic and some inpatient coverage. Coverage days and times are flexible except for ALS clinic which is Friday afternoon. This position is eligible to receive benefits. Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Be a registered dietitian - Have minimum one year experience in clinical nutrition- Demonstrate excellent communication and customer service skills- Be able to work well with physicians, nursing, and ancillary staff,collaboratively, as part of a team, as well as independently and be outcome focused.- Have good time management skills and be a self-starterSodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications. www.sodexodietitianjobs.com
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Sodexo is seeking a Part Time (20 hours per week) Registered Dietitian/Diabetes Educator for Tidelands Health, a progressive four-hospital healthcare system located along coastal South Carolina. This is a part-time position and is based in Murrells Inlet, SC. Tidelands Health is the region’s largest health care provider, serving the Carolinas at four hospitals and more than 50 outpatient locations. Reporting to the Clinical Nutrition Manager:the Dietitian will:- Provide diabetes self-management training (DSMT) and medical nutrition therapy (MNT) in an individual and group setting; Prior outpatient and diabetes experience preferred- Lead Diabetes Prevention Program (DPP) classes to members of the community- Participate in interdisciplinary care of patients including assessing and monitoring the diabetes management status and nutritional status, developing and implementing individualized care plan, therapeutic diets and nutritional needs- Document nutrition assessments and pertinent nutrition information in the EMR (electronic medical record). - Work independently to manage schedules at multiple sites, caseload, marketing program, communicating with staff and doctors and billing in clinic care- Lead community nutrition outreach such as presentations, supermarket tours and health fairs/screenings- Must be willing to become credentialed with various insurance plans including Medicaid and Medicare- Demonstrates excellent communication skills including writing, speaking and listening, ability to work collaboratively within a team and excellent organizational skills.- Meditech and eClinical Works experience preferred.- Must be a Registered Dietitian with one year experience- South Carolina licensure required before starting- Certified Diabetes Educator (CDE) preferred. Experience with the CDC’s Diabetes Prevention Program preferred;To learn more visit: https://www.tidelandshealth.org/locations/profile/tidelandswaccamaw/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Part-Time Registered Dietitian (20 hours week) to join our dynamic team at Straub Medical Center, an acute care facility, licensed for 159 beds in Honolulu, HI.This position is eligible for the comprehensive benefits package with Sodexo. Reporting to the Clinical Nutrition Manager the selected candidate will:- Be a Registered Dietitian with at least 1 year of acute care experience for this inpatient position- work a scheduled 20 hours week with a potential to increase based on department needs.- Have Experience with Nutrition Care Process and electronic medical record- Provide inpatient cross coverage with some high acuity (ICU, burn unit) population and includes some weekends and holidays- Conduct nutrition assessments and interventions for patients with disease processes which require nutritional management and impact on nutritional status and document them in an electronic medical record- Provide professional guidance and education to clinical staff and students- Follow and develop assessment and education materials, protocols, and programs that are necessary for providing comprehensive nutritional care- Be well versed in nutrition support and able to perform routine patient care responsibilities without training and direction- Round with medical and other health care staff on patient care units- Participate in Performance Improvement and Patient Satisfaction projects- Demonstrate excellent communication, customer service, and computer and time management skills- Have the ability to work independently and as part of a team Doctor Founded in 1921, Straub Medical Center is a fully integrated not-for-profit health care provider with a network of neighborhood clinics and a visiting specialist program that reaches throughout the state of Hawai‘i. With more than 400 employed or contracted physicians who are leaders in their fields, Straub provides its patients with expert diagnoses and treatments for more than 32 different medical specialties, including bone and joint, heart, cancer, endocrinology/diabetes, family medicine,Gastroenterology, geriatric medicine, internal medicine, women’s health, vascular and urology. Straub is home to the Pacific Region’sOnly multi-disciplinary burn treatment center. The hospital consistently brings new technologies and innovative medical practices to Hawai‘i, such as minimally invasive cardiac surgery and total joint replacement. Straub is an affiliate of Hawai‘i Pacific Health, one of the state’s largest health care networks Click here to learn more: http://www.straubhealth.org. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian for a Part-Time inpatient position at South Nassau Communities Hospital located in Oceanside, NY – just outside of New York City. This position will work one day per week covering Medical, Surgical and Cardiac patients while being involved in Interdisciplinary Care Plan meetings. You will utilize All Scripts EMR for clinical documentation. The position is 9am to 5pm, 1 day per week, no weekends and will be required 1 Holiday per year. Benefits are included. At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
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Sodexo is seeking a Part-time (20 hours per week) Registered Dietitian to join their team at the Medical University of South Carolina, an 850 bed hospital located in Charleston, SC. The Dietitian will be responsible for covering adult and pediatric cystic fibrosis services in an outpatient setting. The dietitian must be comfortable with nutrition support and able to coordinate care within an interdisciplinary team. The Dietitian will report to the Clinical Nutrition Manager and will: - Be a Registered Dietitian with at least 1 years of experience. - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling of outpatient populations per the Nutrition Care Process model. - Provide education to patients, as well as staff and work well with physicians, nursing, occupational and speech therapists, and other ancillary staff.- Certification in areas of advanced practice is preferred, but not required.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed. - Strong time management and organizational skills are required to be successful in this position.- The candidate must be eligible for SC licensure.- Registration with Commission on Dietetic Registration is required. To learn more visit: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
