Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Catering Chef at the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Executive Chef 3 – Sodexo Corporate ServicesSodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. This is a flagship showcase operation, offering the opportunity to elevate culinary excellence, drive innovation, and lead a high-performing team in a fast-paced environment.Why This Role Stands Out- Be the culinary leader in a showcase account frequently used to host clients and internal Sodexo leadership events- Lead a thriving operation with strong catering growth (3x increase) and continued expansion- Play a key role in delivering high-end, large-scale events, including an annual $300K holiday experience- Work in a collaborative, fast-paced environment where your ideas and innovation are highly...
*Creating A Food Experience Is Your Passion* Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.
Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Executive Chef 3 – Sodexo Corporate ServicesRole OverviewThe Executive Chef 3 is the senior culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a high‑profile Corporate Services environment. This role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience.As the Executive Chef 3, you will oversee all culinary operations—including café service, catering, production systems, food safety, and team development—while ensuring alignment with Sodexo standards and client expectations. You will lead a talented culinary team, drive consistency, and bring forward fresh, modern, and on‑trend...
Sodexo is seeking an Executive Chef 3 for a campus account located in Houston, TX. The lead chef will oversee all culinary operations on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to lead culinary execution for a high‑profile corporate dining program in the Bay Area. This role is essential to meeting the expectations of a diverse, food‑forward client community that values cultural relevance, culinary integrity, and innovation. Asian cuisine is one of the most in‑demand categories among the employees we serve. To deliver on these expectations, we need a chef with the technical mastery, cultural understanding, and creative range required to execute Asian‑inspired menus with authenticity and consistency.
Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of all the culinary innovation, standards, and programs, as well as supporting and training their teams on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland.This leadership position oversees all culinary operations, including residential and retail dining, catering, and special events. The successful candidate will provide strategic culinary leadership while ensuring exceptional food quality, operational excellence, student satisfaction, and compliance with food safety standards.
Sign On Bonus Available Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical...
