Sodexo is seeking a Sodexo Future Leader-In-Training for North Carolina A&T, located in Greensboro, NC. The purpose of the Student Manager Program is to develop qualified managers from among our student employees. It is designed to identify and train potential new hires who will have skill sets and Sodexo awareness that are above that of the average entry-level manager. Candidates must be a current student at Winthrop University, be interested in furthering career with Sodexo, and be willing to relocate within the region. Responsible for:- Assisting the management team as directed and according to unit needs- Hiring, training, evaluating and supervision of frontline employees- Controlling labor costs- Ensuring compliance with Sodexo and account operating standards and procedures- Completing skills and SodexoGO! TrainingCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Use your passion for food to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Sous Chef for it’s operations at Church of God Home, a faith based, continuing care retirement community located in Carlisle, PA. The Sous Chef is responsible for the kitchen operations serving approximately 180 residents and staff management of 15 employees. The Sous Chef will work on the line, focus on food quality and plate presentation. Must work every other weekend plus holidays and cover shifts when needed. Must have current knowledge of PA State sanitations and food regulations. The successful candidate will: - implement and standardize all culinary systems and procedures for the dining services production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc;- be responsible for Food and Physical Safety and annual training for all hourly associates;- ensure that the highest possible standards of, food safety, food service and presentation are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service/culinary supervisory skills and the ability to work collaboratively with all levels of the organization;- have an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety auditsLearn more about Church of God Home at stoneridgeretirement.comLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you have a passion for helping others? Sodexo is seeking Sous Chef for Melbourne Regional Medical Center located in Melbourne, FL. Melbourne Regional Medical Center is the leading, fully integrated and comprehensive health care provider on the Space Coast. Anchored by two full-service acute care medical centers and a complete complement of health service affiliates, our mission is everyone doing everything to pursue the perfect patient experience. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about Melbourne Regional Medical Center at https://www.melbourneregional.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking a Sous Chef for Texoma Medical Center in Denison, TX; 75 miles north of Dallas. This is a 340 bed acute care hospital providing quality care and delivering innovative services to residents in North Texas and Southern Oklahoma for more than a half-century. The hospital expansion includes a new food retail outlet! Denison is a great place to live & work and one of north Texas' best kept secrets. Birthplace of Dwight D. Eisenhower and home of Lake Texoma with 580 miles of shoreline offering great fishing, all types of outdoor recreation! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
FM Engineering careers are challenging! But you get results. Bring us your drive and dedication, and we'll provide the growth opportunities you've been searching for. Sodexo Corporate Service’s Division has an exciting new opportunity for a Space PlanningProject Manager to support integrated facilities management services for a life sciences client in Cambridge Massashusetts. This role will supervise the day to day space planning operations for two multi-site campuses, (composed of 28 buildings) located in Framingham, MA and Cambridge, MA. The campus is made up of a variety of office, laboratory and manufacturing space. The role will manage and lead a team of 4 Space Planning Managers, overseeing a slate of projects, and facilitating duties related to managing moves, add, and changes of employees, equipment and furniture. Advanced project management and coordination experience is a requirement, as is previous experience leading and motivating teams. Experience coordinating multiple stakeholders, including client, vendors and service providers and onsite departments is also required. Our ideal candidate will have:- Excellent people skills- Excellent communication and writing skills- Experience building and maintaining relationships- Experience managing a diverse team- The ability to manage multiple sites- Experience with CAD software is preferred- Previous experience managing a large footprint in a corporate environment is a plus Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
Do you have a passion for helping others? Join a team where you can make a difference! Sodexo is seeking a Starbucks Manager 2 (Retail Manager 2) for Grady Memorial Hospital located in Atlanta, GA. The Retail Manager will manage the day to day operations of our newly licensed Starbucks store! This manager will oversee a team of 45 hourly employees. Typical schedule is 10 hour evening shifts, which may include overnights. Grady Memorial Hospital is the largest hospital in the state of Georgia and the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States, as well as one of the busiest Level I trauma centers in the country. The successful candidate will: - Starbucks management experience highly preferred- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Grady Health at https://www.gradyhealth.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Working together, reaching for the best in a high-volume, high paced environment is second nature to you! Sodexo is seeking a Starbucks Manager 3 (Retail Manager 3) for Grady Memorial Hospital located in Atlanta, GA. The Retail Manager will manage the day to day operations of our newly licensed Starbucks store! This manager will oversee a team of 45 hourly employees. Typical schedule is 10 hour day shift, but this manager must be available to work nights, overnight, and weekend shifts when needed. Grady Memorial Hospital is the largest hospital in the state of Georgia and the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States, as well as one of the busiest Level I trauma centers in the country. The successful candidate will:- Starbucks management experience highly preferred- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Grady Health at https://www.gradyhealth.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an experienced Regional Operations Support - Patient Services Manager 2 to support hospital accounts in the Richmond, VA area which includes Johnston Willis Hospital and Chippenham Hospital. This position is full time but temporary and can last for up to or longer than 18 months. The candidate must be willing to travel to North Carolina for possible support as well. This position will support in day to day food operations of retail and patient services. This includes working closely with the Patient Services Manager to support patient services, patient satisfaction, and Sodexo programs. In addition to managing patient services, this position will also be responsible for working with the Retail Manager to support the retail operation based on business needs. Your success will be measured by your ability to:- Work with the culinary team and other managers to oversee daily operations to ensure a smooth flow of food services to patients;- Effectively manage a high volume patient tray line operation;- Exceed Sodexo standards for Gold Check and the patient experience;- Evaluate and develop service levels for the overall Patient Services Program; - Ensure company food and physical safety programs and standards are followed- Oversee cash handing processes, and POS programming and maintenance;- Maintain integrity of retail branded concept standards (national and in-house brands);- Manage the opening and closing the operation as well daily retail food service operations;- Ensure all needed signage (including digital) is in place;- Maintain all product merchandising, marketing and ordering standards are in place. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Technical New Business Executive to produce, manage and drive sales for Universities Integrated Facilities Management - West. Candidates should be based in the Central or Midwest US within proximity to a major airport. Travel is required for success in this role up to 50%. Is this opportunity right for you?Sodexo seeks the highest caliber sales executives who embody leadership skills to move our business forward. Executive sales leaders at Sodexo are innovative, talent driven and lead sales by inspiring a commitment to create partnerships resulting in a rewarding experience. Sodexo’s executive sales leaders have a vision for the future and develop strategies that drive sales and offer maximum impact while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The Technical New Business Executive will partner with the Managing Sales VP to develop and implement innovative sales strategies to target, grow and sell integrated Facility Management solutions, with a focus on Hard FM Services, within the Universities segment to large and elite clients. We are looking for candidates who:- Have experience leading a complex and technical sales processes- Can develop exceptional Technical Facility Management solutions (including soft services, plant operations & maintenance, energy programs, capital planning programs, P3 relationships, and building analytics) ensuring facility’s product offerings/solutions align with client needs- Develop and execute a strategy to accelerate business growth throughout the West and Midwest US - Research prospective organizations to identify the right customer stakeholders to sell to.- Coach customer stakeholders and build consensus for Sodexo’s Integrated Facility Management solutions within their organization.- Independently and collaboratively strategize for solving deal-level challenges.- Increase Sodexo’s sales volume and deal size- Have strong agility skills; the ability to deal with shifting priorities- Have unparalleled persuasion, sales influence and closing skills- Partner with and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Have established university client relationshipsIn this role, the chosen candidate will:- Develop new and potential accounts within the assigned geographic area.- Develop and implement short and long range sales strategies and achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation.- Support Key Accounts in the territoryThe ideal candidate:- Have a minimum of 10 years consultative sales experience- Have expertise in closing complex corporate multi-million-dollar contracts- Knowledge of technical Hard FM Solutions- Can demonstrate proven success negotiating contracts- Can thrive in fast paced, agile, matrix-ed environment- Recommend sales strategies for improvement based on market research and analysis- Be a strong strategic thinker around critical solutions and improving "hit and close" rate with the right clients- Hold a Bachelor’s Degree in Business, Engineering or related field#LI-DGK1
You are a strategic, innovative facilities leader ready to help clients optimize their business. Sodexo is seeking to hire The Joint Commission Support & Project Manager to join our company and would assist the Project Management & Joint Commission Management Support Staff, for a new Facilities Maintenance contract at the Balboa Navy Medical Center (and outlying medical treatment facilities) in San Diego, CA. Will be responsible for supporting TJC requirements at the main hospital (1.4M sf) and 11 medical treatment facilities (total 2M sf). Project management & Joint Commission management support Qualifications and Experience: - Experience accessing CMMS (DMLSS) for TJC management support;- Experience in project or construction management for multidisciplinary facility sustainment, repair, renovation, and new construction to include Process For Improvement (PFI);- Experience in facility project scheduling associated with project execution;- Experience with on-site project inspection;- Experience with project cost estimating and methodologies;- Experience in preparation of turnkey, design-build, and traditional construction/repair contract statements of work;- Working knowledge of applicable related codes and standards such as NFPA 70, NFPA101, NFPA 99, ADA, ABA, Unified Facilities Criteria, ASHRAE;- Working knowledge of The Joint Commission Life Safety and Environment Of Care standards, to include experience working with submitting and managing reports such as the Electronic Statement Of Conditions (e-SOC);- Working knowledge of Microsoft Office Suite and AutoCAD (computer-aided design)software.- Experience with Navy and Marine Corps public works and engineering processes, including but not limited to: Ground Safety, Fire Safety, HAZMAT and Infection Control standards; and- Experience with medical or healthcare related facility project management and engineering criteria. To include experience working with, submitting, and managing reports such as the Wounded Warrior Annual report.Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Learn more about Balboa Navy Medical Center at https://www.med.navy.mil/sites/nmcsd/Pages/default.aspx Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services.
