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Search Results Page 39 of 100

Job Locations US-NJ-SUMMIT
This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 3 to support a high profile client portfolio in Summit, New Jersey. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a predominantly Monday through Friday with some evenings and no weekends schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits 
System ID
847469
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo is seeking an Executive Chef 3 for an intelligence agency located in McLean, VA. Sodexo’s Government business segment has a high profile and dynamic career opportunity for an Executive Chef for our intelligence business with a prestigious client in Northern Virginia. The Agency main campus resides in McClean, VA – we have satellite campuses in Dulles, Reston and Bethesda, MD.  This position will be the Chef for the Agency Dining Room where our customers dine for business purposes. The Agency is closed most holidays and weekends. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; - strong management skills; and- a minimum of 3 years' of fine dining experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
847859
Category
Culinary
Job Locations US-CA-SANTA CLARA
Come join the Nourish team that love’s what they do. Sodexo Corporate Services / Nourish is looking for a Executive Chef 4 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue.Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our teamTo learn more about Nourish, Inc.  The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & Client satisfaction.- financial management to include food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- uphold safety standards Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. 
System ID
822929
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo is seeking an Executive Chef 4 who will be responsible for overseeing mulitiple Federal Government Campuses within the McClean, VA region.   Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph.  Applicant must be a U.S. citizen. We are looking for candidates who will:- manage the daily food production including production planning and controls over 16 Federal Government Campuses.- Will require local travel to all 16 sites to ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility and strong management skills.- succesful candidate will be required to drive to local sites and must have a clean driving record.   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
847910
Category
Culinary
Job Locations US-VA-RICHMOND
Sodexo is seeking an experienced Regional Operations Support Manager to support hospital accounts in the Southwestern Virginia area. This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
839733
Category
General Management
Job Locations US-VA-RICHMOND
Sodexo is seeking an experienced culinarian for a Regional Operations Support Manager to support hospital accounts in the Richmond VA and Frankfurt, KY areas . This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
840217
Category
General Management
Job Locations US-KY-LEXINGTON
Sodexo is seeking an experienced culinarian for a Executive Chef Regional Operations Support Manager to support hospital accounts in the Somerset, KY area. This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
847242
Category
General Management
Job Locations US-VA-SALEM | US-VA-SALEM
Sodexo is seeking (2) experienced culinarians for an Executive ChefRegional Operations Support Manager to support hospital accounts in the Southwestern Virginia market.Travel will be between Salem, Blacksburg, Pulaski and Low Moor Virginia  *ALL TRAVEL EXPENSES PAID PLUS A COMPETITIVE SALARY**Great for those who like challenges within various environments* Perfect opportunity to come onboard quickly and find a permanent position! This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
847684
Category
General Management
Job Locations US-IL-DEERFIELD
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, and Universities.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself, click here. We are currently seeking an Executive Director of Facilities Maintenance with solid leadership experience in total facilities services.  This manager will have technical knowledge of hard services (HVAC, Plumbing, Electrical, Manufacturing Equipment, Building Maintenance, etc.) and soft services, cleaning, and reception services with our corporate client Walgreens in Deerfield, IL.  This position requires a strategic leader, knowledge of managing and building client relationships, and proven experience developing, analyzing, and reporting data.Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Leader who can develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:- Leads or assists in the integration of processes within the client organization to maintain and develop agreed services that support and improve the effectiveness of its primary activities- Contribute to the delivery of strategic and operational objectives by reducing facility costs and improving the productivity, revenue-generating capacity, and image of the entire organization- Manage other core Sodexo services and logistics of business/operations services, e.g., grounds keeping, laundry, security, inventory, mail, concierge services Is this opportunity right for you?  We are looking for candidates who have:- Strong operational leadership of multiple services- Ability to interrupt, and present data in a complex environment - Ability to deliver exceptional Soft/Hard FM services and solutions - Through operational excellence, provide continued innovation and value add services- Develops exceptional client relations and ability to grow services- Build and foster relationships across Sodexo internally to ensure additional market growth & promotion of comprehensive solutions to the client.- Collaborate with the management team in providing strategic direction and growth- Drive solutions that optimize the account portfolio.- Owns, and leads, the efforts in associate and leader growth and development - through mentoring, coaching, and succession planning - Ensure the organization’s core values are modeled & driven throughout the region.- Excellent customer relationship skills Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes, and optimize their infrastructure, which delivers tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.
System ID
805704
Category
Facilities
Job Locations US-NJ-MOUNT ROYAL
Sodexo Corporate Services is currently seeking an Executive Director of Facilities Operations with solid leadership experience in total facilities services.  This Director will have technical knowledge of hard services (HVAC, Plumbing, Electrical, Manufacturing Equipment, Building Maintenance, etc.) and soft services, to support a mixed portfolio of 10 manufacturing and office units. This position requires a strategic leader, with knowledge contract management, business oversight, project management, capital projects, managing and building client relationships, and proven experience developing, analyzing, and reporting data. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Director who can develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities: - Serve as the main point of contact for client communication and field all client requests - Tactical and strategic oversight of the maintenance, facilities engineering, site capital management, budget, and financials- Responsible for financial performance across the portfolio with a total of $26 Million in managed volume - Experience with deploying new technology, and selling new services- Excellent verbal and written communication skills- Oversight of all work in CMMS system - Ensure all systems are in operation to achieve required deliverables across all service lines- Attend planning and scheduling meetings with area site Directors and planners to determine work priority and schedule- Work with Project Engineering by providing information on the building infrastructure and construction impact on the building occupants- Attend all project meetings within our areas of responsibility and ensure all facility and maintenance issues are addressed during conceptual design- Oversight of supplier delivery performance, including financial and procurement oversight with Site Directors- Find and scope projects to reduce cost savings at the site and throughout the geographical area- Oversight of multiple building operations across North America- Strong Financial Acumen to manage a multi-million-dollar portfolio- Project management, capital project management and technical problem solving- Frequent travel between locations  Is this opportunity right for you?  We are looking for candidates who have:- Strong operational leadership of multiple services- Ability to interpret, and present data in a complex environment - Ability to deliver exceptional Soft/Hard FM services and solutions - Through operational excellence, provide continued innovation and value add services- Develops exceptional client relations and ability to grow services- Build and foster relationships across Sodexo internally to ensure additional market growth & promotion of comprehensive solutions.- Collaborate with the management team in providing strategic direction and growth- Drive solutions that optimize the account portfolio.- Owns, and leads, the efforts in associate and leader growth and development - through mentoring, coaching, and succession planning - Ensure the organization’s core values are modeled & driven throughout the region.- Excellent customer relationship skills Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes, and optimize their infrastructure, which delivers tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.
System ID
820448
Category
Facilities
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