*Relocation assistance and annual incentive eligible* Sodexo is seeking an GM 6 as the Assistant Director of Child Nutrition to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership. With nearly 70,000 students and 125+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains. Bilingual a plus. Minimum of 5 years K-12 child nutrition experience required. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program with specific duties including supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Charlotte International Airport in Charlotte, NC. We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club. The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager. Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus.Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment has an opening for a Club/Lounge General Manager at one of the busy, private airline lounges at Boston Logan International Airport (BOS). The lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the the buffet or order beverages from the full-service bar. We are seeking a dynamic and energetic general manager who is focused on elevating the guest experience. As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, cooks, supervisors and appearance care (custodial staff), and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food, beverage and culinary knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you! The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- Implement Sodexo systems and programs, and oversee training of staff;- Drive employee engagement and student satisfaction through strong leadership skills;- Integrate fully within our client's organization and be a trusted advisor with a customer service focus;- Achieve company and client financial targets and goals;- Develop and maintain strong client and customer relationships;- Create a positive environment;The ideal candidate will have:- Previous food service management experience ideally in a campus environment;- Strong financial skills, P&L experience; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo has an exciting new opportunity for a Global Strategic Relations Executive that will support one of our highly acclaimed Global Strategic Accounts. This is a remote position, based out of the U.S. and will require travel. The ideal candidate will reside on the West Coast. As our Global Strategic Relations Executive, you will play an instrumental role in shaping and fostering key relationships for one of our large prestigious tech clients. This role involves high-level engagement with the client organization and requires a focus on bringing the best of Sodexo to every interaction. The direct P&L and operations responsibility will be with the regions, but your role will be critical in building global and regional relationships with the client and developing a greater awareness of Sodexo’s food service capabilities. Responsibilities will include: Strategic Leadership Management- Cultivate and maintain strong long-term relationships with the client at a global and regional level, acting as the primary point of contact for all food service-related matters. This involves understanding their needs, challenges, and objectives to align to the company's strategy effectively.- Act as the primary liaison between the client, regional teams and Sodexo’s organization, ensuring clear communication and understanding of needs, expectations, and client’s strategic objectives are met.- Provide confident, visible leadership, ensuring standards are set and delivered, talent and resources are utilized optimally, client relationships are nurtured and developed and all opportunities for best practice and capability growth are leveraged.- Lead and attend governance requirements in line with the client contract & expectations.- Foster a culture of excellence, innovation, and continuous improvement within the team across the regions.- Engage with internal and external stakeholders, including suppliers, partners, and industry experts, to enhance service delivery and create additional value for the client.- Support the business development team in identifying opportunities to maximize profit and growth and sell additional food services. Operations/Compliance - Act as a primary point of contact for high-level partner and client issues. When required, support the resolution of issues that may arise in the course of the relationship. - Lead initiatives to bring the best of Sodexo to the client, ensuring high-quality service and customer satisfaction. Continuously looks for innovative ideas and practices into the global food program to keep it ahead of market trends and enhance client satisfaction.- Regularly report to senior management on the status and progress of strategic relationships. - Encourage cross-regional collaboration to share insights, best practices, and innovative solutions.- Ensure consistent and high-quality food service delivery across all locations, adhering to both our company's standards and client expectations to enhance user experience.- Work closely with internal teams such as regional operations, business development, marketing, food platform and supply chain management to ensure implementation of best practices across the portfolio and effective understanding of the client’s overall business strategy. This involves coordinating with various departments to ensure that the benefits of the partnership are maximized across the organization. - Understand the contract scope and financial KPIs (e.g. payment mechanisms and procedures and variation control) and their importance to managing the services provided, including the ability to understand if KPIs are met.- Regularly report to senior management and the client on performance metrics, achievements, and areas for improvement.Preferred Qualifications:- Bachelor’s degree in business, hospitality, or a related field is preferred.- At least 10 years of experience in the food service or hospitality industry, with a proven track record in managing global accounts.- Experience in strategic account management/development.- International and/or multi country/regional experience: Proven experience in working across geographical boundaries - management of complexities, divergent interests, and building diverse teams of high-performing, highly engaged employees.- Excellent leadership: Exhibits strong emotional intelligence with effective ability to influence without authority and partner cross-functionally.- Capacity to motivate, coach & develop team members, provide feedback, build talent pools, foster collaboration, delegate.- Excellent client relationship skills: Ability to interface with clients at all levels, in a matrix organization.- Active listener with excellent communication, influencing and facilitation skills.- Proven financial and commercial acumen, including the ability to make innovative and proactive decisions.- Must be able to demonstrate a passion for putting the end user at the heart of everything we do and create a user experience to enable talent retention, productivity and engagement in the client strategy.- Innovative Thinking: Proven ability to think innovatively and foster creative solutions. Looks for constant improvement and can challenge the status quo (with humility).- Demonstrable track record of developing successful operational strategies across a broad portfolio of target client groups.- Continuous professional curiosity in industry/specialism Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
Are YOU a strategic, innovative facilities health safety and environmental manager ready to help clients optimize their business! Sodexo Corporate Services is seeking a qualified Health, Safety and Environmental Manager to successfully support occupational health, safety and environmental initiatives across multiple sites located in Piscataway, NJ for a multinational consumer products company. The HSE Manager working collaboratively with the HSE Director, VP QHSE, VP Operations, Directors of Facilities Operation (DFOs), Finance, Sourcing and HR, directs the effective deployment of the HSE management system and strategic initiatives that sustains and builds a zero-harm safety culture. Key Responsibilities: - Participate in air permit compliance processes, and emissions & refrigerant inventory updates.- Facilitate compliance calendar item closure in Gensuite as well as other Gensuite modules- Complete monthly SWPPP & SPCC inspections, using standard forms.- Complete monthly AST & UST inspections using standard forms, facilitating compliance with AST & UST standard requirements.- Participate in non-certification required radiation safety program management processes as directed by site EHS Leader.- Facilitate asbestos and lead program compliance, undertaking tasks assigned by site EHS Leader.- Undertake environmental emissions data tracking and input (Bill Review) into an internal emission tracking system, manage all Google sheet-based utility data collections. Work with Sodexo Utility Expense Management team to review data anomalies and provide updates.- Support environmental and sustainability site-wide campaigns, including: annual TRUE Zero Waste Audits, Earth Day, World Water Day, WasteLess Week, in coordination with Sodexo global CSR lead.- Provide tactical support for sustainability goals as directed by site EHS Leader, SDX CSR lead, and Colgate sustainability team or local “green” teams.- Provide training, collect data from, and ensure adherence from SDX site operations and SDX vendors/contractors on sustainability programs (energy, water, waste).- Support the contractor safety program’s safe work permitting process.- Facilitate emergency evacuation planning and drills as part of the Emergency Action Plan.- Maintain an effective relationship with the client and corporate EHS group.- Maintain communication with key Sodexo and client personnel, providing support, advice and expertise to operational teams when required.Preferred Qualifications: - Professional certifications such as CSP, CIH, CSHM or ASP. - Proven experience in EHS Management, facilities management, or a similar role in a manufacturing or industrial setting. - Comprehensive knowledge and understanding of OSHA, EPA and DOT regulations, including local, state and federal regulations.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Healthcare Executive Chef 3 to support our Healthcare segment in the Washington DC-Virginia area. If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background in a Healthcare setting, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Healthcare Housekeeping Manager 2 at Children's Nebraska Hospitallocated in Omaha, NE. Both, first & second shift opening are available. To improve the life of every child: At Children’s Nebraska, this is our mission — and it’s the heart of everything we do. As the region’s pediatric healthcare leader, we’re dedicated to exceptional care, advocacy, research and education. Whether we’re providing care for critically ill children or championing child-centered legislation, we strive to improve the lives of children, families, and entire communities.Children’s Nebraska is the only full-service, pediatric hospital and medical center in Nebraska, providing expertise in more than 50 pediatric specialty services to children across a five-state region and beyond. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:- Possess 2 years of basic management experience- Have 2 years of work experience in Housekeeping, Environmental or Custodial Services, preferably in a healthcare environment.- Be responsible for driving client and patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who- Have experience driving customer service and/or guest satisfaction results;- Have in-depth knowledge of housekeeping systems and procedures;- Have strong financial acumen and budget management experience; - Are proficient with computers and other technology Learn more about Children's Nebraska at Click Here Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
You know that a company’s most precious asset is its people. Helping others find purpose in their work is your best work. Sodexo Universities is seeking an experienced Human Resources Manager for The College of New Jersey in Ewing, NJ. Known for its natural beauty, the college is situated on 289 tree-lined acres in suburban Ewing Township, New Jersey, in close proximity to both New York City and Philadelphia. The College of New Jersey is a 4 year public college with over 7,000 students enrolled. This Human Resources Manager will work closely with the management team, as well as the frontline staff. This role will be highly involved in training, presentations, coaching/documentation and hiring efforts. This is a long term Sodexo account with a large resident dining program, a food court, cafes and catering. We employ approximately 160 union employees, and student employees. Is this the Opportunity for You? The successful candidate will:- have a basic knowledge of employment and discrimination laws;- possess HR credentials such as PHR, SPHR, SHRM-SCP, or SHRM-CP; a plus;- have an HR Generalist background;- provide HR counsel to local management team in accordance with the terms of the Collective Bargaining Agreement;- assist in conducting complex conflict resolutions between employees and overseeing the administration of performance and behavioral management tools;- have a basic knowledge of employment and discrimination laws;- act as a customer service representative, addressing employee's inquiries and issues;- possess strong time management and organizational skills; - have excellent computer skills with proficient knowledge of Microsoft Word, Excel, and Outlook as well as the ability to learn additional computer programs as needed; - manage all HR Representative, Employee and Management inquiries in a timely manner; and- act as a customer service representative, addressing employee's inquiries and issues. Seeking bilingual candidates that will have the ability to speak Spanish to assist in engaging with our workforce Learn more about The College of New Jersey at https://www.tcnj.edu/ Sound like the career path you have been seeking? APPLY TODAY and join Sodexo Campus Dining segment - at TCNJ! Why Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. #humanresources #sodexo #hiring #diversity #dei
Sodexo Government Services has a fantastic opportunity in Washington, DC for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to serving people to join our team as a Human Resources/Protocol Manager. This highly visible position will hold a dual role making the ideal candidate one of unique quality and ability to navigate in a political environment. - As the Human Resource Manager you will support nearly 300 Union team members. - This unique role will also be responsible for relationship functions, Protocol manager, with a high profile client, their Staff, members, guests and visitors. The ideal candidate must be politically savvy in regards to verbal and written communication to high level clients and executives. He or she must also be highly organized with a strong demonstrated mature business acumen. This location is a complex Union contract that consists of 10 individual operations totaling over 20M in Annual Manage Volume Responsibilities will include but are not limited to:- Providing HR counsel to local management team in accordance with the terms of the Collective Bargaining Agreement- Managing the implementation of HR plans, training and engagement programs, and systems- Implementing and ensuring compliance with Sodexo employee relations programs, Sodexo policies and procedures and Federal, State, and Local laws regarding human resources- Maintaining records and reports necessary to comply with Company, government, and accrediting agency standards, regulations, and codes- Influencing and negotiating with operators- Counseling managers and employees regarding the impact of labor and regulatory laws (e.g., FMLA, EEO, ADA).- Coaching and mentoring that includes developmental plans, training, resources, and opportunities- Building and developing a robust candidate pool through recruitment and succession planning- Ensuring compliance with diversity and inclusion metrics and scorecardsSeeking bilingual candidates that will have the ability to speak Spanish to assist in engaging with our workforce. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.