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Search Results Page 48 of 96

Job Locations US-TN-JOHNSON CITY
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!  Sodexo is seeking a Food Service Manager 2 for East Tennessee State University located in Johnson City, Tennessee. ETSU is a large Public Institution with 13,000 students, in the tri-cities area of TN. This account consists of  Newly Renovated Resident Dining, Concessions and Retail food-court. This Food Service Manager will oversee the Residential Dining. Relocation Assistance is available with this position.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as neededAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727879
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking a Food Service Manager 2 for Cardinal Glennon Children's MC located in Saint Louis, MO. SSM Health Cardinal Glennon Children’s Hospital is a not-for-profit, 195-bed inpatient and outpatient children’s hospital, located in St. Louis, MO. We care for children of all ages, from the St. Louis surrounding area, Illinois and across the country. With more than 200 specialists in more than 60 medical and surgical subspecialties, (including neonatology, cardiology, fetal surgery and cancer care), our physicians, surgeons and nurses are regarded as some of the leading pediatric experts in the country.The successful candidate must have: a small amount of management skill, the ability to works hands on with staff.  The successful candidate will have: Oversight of patient dining, retail and catering services: - perform management functions that include direct supervision of hourly associates including employee development- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery; collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience; perform tray assessments to ensure food quality and presentation and tray accuracy; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits. - utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;- own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose.- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Cardinal Glenon Children's Hospital at https://www.ssmhealth.com/cardinal-glennon At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
728252
Category
Food Service
Job Locations US-NY-ONEIDA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for its day to day operations to support the Syracuse, NY Senior Living Segment.  This position is temporary and can range in length up to 12 months, requiring travel within New York to multiple locations. The successful candidate will:- have oversight of day-to-day front of house operations; - develop and maintain client and customer relationships;- ensure Sodexo Standards are met;- create a positive environment; and- communicate effectively with all members of the staff;Is this opportunity right for you? We are looking for candidates who:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
730464
Category
Food Service
Job Locations US-DC-WASHINGTON
Use your passion for service to create a positive impact and make a difference in the communities we serve! Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Food Service Manager 2 for DC Public School District located in Washington, DC. The selected candidate will assist in providing operational over-site to the food and nutrition department within a district that is comprised of 90 schools serving over 50,000 meals daily. Working for SodexoMAGIC as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. SodexoMAGIC offers clear career paths, growth and advancement opportunities, professional resources and training.This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo's school services segment! The successful candidate will:- Assist with oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
730678
Category
Food Service
Job Locations US-MN-FRIDLEY
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Service Manager 2 for Mercy Hospital located in Fridley, MN. This 180-bed hospital delivers quality services to patients in a team-oriented environment. If you have food service and leadership experience, you are encouraged to apply now! The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Absent a legally recognized exception, St. Luke's Elmore is requiring COVID-19 vaccines to work at this hospital. Learn more about Mercy Hospital (Fridley) at Click Here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
730997
Category
Food Service
Job Locations US-PA-CARLISLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 2 for Claremont Nursing and Rehab, a skilled care and rehab facility located in Carlisle, Pennsylvania.  This position will oversee the daily kitchen operations serving approximately 150 residents. Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 7:00am - 4:00pm, may vary with occasional weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of the trayline operations for breakfast and lunch;- be hands on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
731073
Category
Food Service
Job Locations US-KY-LOUISVILLE
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo Universities is seeking an engaged and innovative Food Service Manager 2 for Bellarmine University, an inclusive college campus that cares about its students, faculty, and the community, located in Louisville, Kentucky! Bellarmine has an enrollment of just under 4000 students gaining education and personal development.  Our campus dining program consists of multiple retail outlets, high end catering, residential dining and a unique made to order location. Bellarmine has a very ambitious client with incredible vision, engagement, innovation, and creativity - being part of the campus and the surrounding community a must! Reporting to the General Manager, you will oversee and manage the day to day Residential dining and concessions and manage up to 40 team members. Relocation assistance is available with this opportunity.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731081
Category
Food Service
Job Locations US-NY-OSWEGO
Join a great team where residents are at the heart of everything we do!  Sodexo is seeking a Food Service Manager 2 for St. Luke Health Services located in Oswego, NY.  St. Luke Health Services is a 200-bed skilled nursing facility with a 50-person Adult day program. St. Luke is the biggest facility on the St. Luke campus which also houses a 60-bed enriched living complex along with 60 bed assisted living facility.  St. Luke is in Oswego NY on the riverbanks of the Oswego river which empties into Lake Ontario, 40 miles north of Syracuse NY.  This position will assist in overseeing the dining operations for the skilled care and assisted living residents (serving a total of approximately 150 residents).  This Manager will report to the General Manager and manage and oversee the evening shift of approximately 40 hourly employees.  Typical shift will be 11am - 8:00pm, may vary and every other weekend coverage. The successful candidate will:- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - culinary knowledge and education;- prior food service management skills, preferably in health care food service environment; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about St. Luke Health Services at https://www.stlukehs.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
731288
Category
Food Service
Job Locations US-MD-OWINGS MILLS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Food Service Manager for Stevenson University in Owings Mills, MD. The Food Service Manager will manage all front-of-the-house operations to ensure quality, the freshness of food, and great customer service for all students, faculty, and staff while managing and developing at least 30 union employees.  Stevenson University is a private university in Baltimore County, Maryland with three campuses. Serving over 2,700 undergraduate students as well as nearly 900 online students, the university is committed to providing exceptional experiences, a connection to career, and a community centered on student success. Sodexo manages resident dining, retail operations and catering. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about the Stevenson University at https://www.stevenson.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731388
Category
Food Service
Job Locations US-CA-PACIFIC GROVE
Sodexo Senior Living is looking for a Food Service Manager 2 to join our team Forest Hill Manor in Pacific Grove CA!  This is an Assisted, Memory Care Independent Living Facility with a capacity for 120 residents.  The food operation consists of 1 dining room and catering operations.   The Food Service Manager 2 will be responsible for managing the front of the house operation.  Duties include but not limited to:- managing a team of 8 hourly employees - ordering- inventory- scheduling- cash handling- client and guest interaction- safety and sanitation- liaison to the BOH operationThe ideal candidate will have excellent communication skills, strategic, handle multiple priorities and able to shift priorities to meet demands.  Able to interact with all levels of management.  This position offers a 5 day a week work schedule, but must be flexible to working occasional weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
731484
Category
Food Service