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Search Results Page 48 of 73

Job Locations US-AZ-PHOENIX
Sodexo is seeking a General Manager of Environmental Services at Phoenix Children's Hospital East Valley in Gilbert, AZ.    Phoenix Children's is expanding with the opening of a new hospital in partnership with Dignity Health in Gilbert, Arizona in the fall of 2024.  This new campus will house a 200,000 square foot 60-bed Level III NICU along with a 24-bed med/surg unit.   The General Manager will oversee this location as well as other Phoenix Children's locations in the East Valley. Flexibility of hours is needed for this position to oversee frontline staff across multiple shifts within the daily operations.Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
971831
Category
Environmental Services / Custodial
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-BALTIMORE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. $3,000 sign-on bonus! Sodexo is seeking an experienced General Manager 4 to lead the food service operations at MedStar Good Samaritan Hospital located in Baltimore, MD. Successful candidates must have a proven track record in delivering on outcomes and enjoy working in a fast paced environment. MedStar Good Samaritan Hospital is known as a hospital that cares for its community and has provided high-quality care to its community for more than 50 years.  At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services and you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Is this opportunity right for you? We are looking for candidates who have: - Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- A passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. - Knowledge of nutrition and specialized diets, experience with oversight of diet offices; and strong management skills, preferably in health care. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​  
System ID
969146
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-CHATTANOOGA
Managing a large team is your super power. Bring your talent to a new role at Sodexo!Relocation Assistance and a Sign-On Bonus! Sodexo is seeking an innovative and dynamicDirector of Dining Services who is passionate about creating healthy, nutritious and exciting dining experiences for students, faculty and staff at Baylor School: A Leading Private Boarding & Day School in Chattanooga, TN.  The ideal candidate will need to have a High-end/Fine Dining Culinary skill-set from a University with a strong passion for leadership!  The selected candidate will also be responsible for creating a university style food program, maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators. The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- High-end/Fine Dining Culinary skill-set is a MUSTIs this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970602
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-CA-MARYSVILLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Adventist Health and Rideout located in Marysville, CA.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - achieve company and client financial targets and goals;  - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970723
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-KINSTON
We are the Communities we serve! **$5,000 SIGN ON BONUS** Sodexo is seeking a General Manager 4- Food for UNC Lenoir Memorial Hospital.  Licensed for 261 beds, UNC Lenior is dedicated to the community it serves by offering quality inpatient, outpatient and preventive healthcare services that are close to home. In addition to general medical, surgical, and obstetrical and gynecological care, Lenoir Memorial offers specialized services including cardiology, pulmonology, oncology, radiology and urology. With a medical staff of over 100 physicians, Lenoir Memorial offers a range of specialty services and technology one would only expect to find at hospitals in larger cities. The General Manager 4 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff.  The ideal candidate will have proven success in relationship and team building. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience. Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.    
System ID
970813
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-HI-KANEOHE
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 4 for Aloha Nursing Rehab Centre located in Kaneohe, HI. This position will oversee food production operations for Resident Dining and Catering at a Long Term Care facility.   Reporting to the Client Executive, the ideal candidate for this position will have experience respectfully supervising and supporting the Food & Nutrition services department, production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. Experience in a Long-term Care/ Healthcare setting preferred. CDM or RD/LD Preferred The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - achieve company and client financial targets and goals;  - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management). Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970817
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-EDEN
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. **CDM Certification REQUIRED** **$5,000 Sign On Bonus!**  Sodexo is seeking a General Manager 4 for UNC Rockingham Hospital located in Eden, NC.  UNC Rockingham Hospital is a licensed 108 bed modern hospital with an adjacent 121 bed long term care facility.  Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!).  Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The General Manager 4 will manage food operations, labor productivity, food costs and budgets, and ensure client satisfaction is being met while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. If you are a culinary leader with financial reporting experience in a healthcare setting; you're encouraged to apply! We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UNC Rockingham. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
971127
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-FINDLAY
Sodexo Corporate Services is seeking a General Manager for Marathon Petroleum located in Findlay, OH. As the General Manager at one of our accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service. Expectations for this role include: financial reporting, budgeting, forecasting and financial platform maintenance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing complex software programs. Primarily Monday - Friday Work Schedule!The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or;- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible  
System ID
971451
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NY-NEW YORK
Are you a Restaurant Manager looking for a work/life balance? This maybe the opportunity you! **Monday - Friday Work Schedule** Sodexo Corporate Services is looking for a General Manager to join our team at Inside Park located in the heart of park avenue, inside the historical St. Bart's Church, is the ‘third place’ in the lives of this dynamic Midtown NYC neighborhood. in New York, NY. Sales are in excess of $4 million annually including over $1 million in catering sales. Current business consists of just about 75% corporate clients. Menu is upscale casual with an outdoor terrace that seats about 250 in spring and summer, and in the fall and winter an outdoor enclosure is erected seating about 125. Also, a 150 seat inside dining room is open all year.  The General Manager will be responsible for overseeing the restaurant and catering operations for the account.   Key Responsibilities will include: - Financial Management- Managing a team of 15-40 hourly employees- Provide local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations- Plan and supervise special functions- Maintain cash control and payroll records- Hire and train employees- HR Functions- Create a positive environment- Maintains customer satisfaction and good public relations-  Is this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- Exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971463
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NY-BRONX
You seek genuine interactions with guests & patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve. Sodexo is seeking a General Manager 4-Food for NYC Health + Hospitals/North Central Bronx. NYC H+H/North Central Bronx is a community hospital dedicated to serving the health needs of all New Yorkers. Since opening in 1976, North Central Bronx has offered outstanding care for women’s health services, as well as primary care, pediatrics, and specialty ambulatory services. The General Manager 4-Food at this location is a highly visible role and will be responsible for managing a team of approximately 55 client staff in a union environment. This unit utilizes the standard patient tray line operations with a Cook/Chill meal delivery system. The hours are generally Mon-Fri Dayshift, with an occasional weekend (hours may vary to meet the needs of the business). The ideal candidate for this role must have previous food management experience in a healthcare environment,strong performance improvement, employee engagement skills, staffing and labor development, and a solid financial acumen with knowledge of financial contracts. This candidate must be a team player with excellent communication, leadership and customer service skills. Prior experience managing a union workforce a plus. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and front-line staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Click here to learn more about NYC H+H/North Central Bronx  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
971630
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site