Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking a Campus DiningGeneral Manager 4 for The South Dakota School of Mines and Technology located in Rapid City, SD - overseeing day to day dining operations including Student Dining - HardRocker Cafe, multiple food retail operations (Einstein's Bagels, Miner's Shack (C Store) and Campus Catering and concessions. Located in the beautiful Black Hills and Badlands of western South Dakota, home to iconic natural wonders, rich history, and unforgettable adventures. Relocation and Bonus programs are available! Enjoy the campus schedule of Holidays and Campus Breaks and No State Tax in SD! As the General Manager - Dining, you will have oversight of Dining Operations on campus. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. Is this opportunity right for you? We are looking for candidates who: - proven success managing large dining operations and budgets - experience in University Dining strongly preferred.- have a history demonstrating strong employee engagement leadership skills, a Hands-On- Manager who is a Coach and Mentor.- have culinary production experience and a strong background in safety and sanitation compliance.- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed, and- demonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience. Are You the One? The ideal candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans; and- create a positive environment. Learn more about South Dakota Mines by clicking here! Relocation and Bonus programs are available! Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at SD Mines! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining
Sodexo has an excellent opportunity for a polished and professional General Manager with a Corporate Services account located in Battle Creek, MI. This individual would oversee a multi-concept retail cafe and catering for our client's corporate office. This manager will have total unit operating responsibilities including the supervision of hourly staff which include around 20 Sodexo frontline employees. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. This position offers a predominately Monday-Friday schedule! Key duties will include the following: - Monitor and manage operations by upholding contract guarantees- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Build and lead a great team- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management- Multi-task, lead by example and direct employees in a fast-paced environment- Be very innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolvesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Sr. Living is looking for a General Manager 4 to join our team at Knollwood and Military Retirement CCRC located in Washington DC! The location has 260 residents with a capacity for 300 across Independent Living, Assisted Living, and Health-care. The food operation consists of 1 main dining room/bistro, 2 satellite locations, and catering operations. This role reports to the District Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations - manage the client relationship- process P&L and possesses strong financial acumen- leading and developing a staff of 6 salaried managers and 40 hourly employees- handled all HR related duties The ideal candidate will have:- must have a culinary background;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and proficient in computer skills.This position offers a predominantly Monday through Friday, schedule, but must be flexible as some evenings and weekends will be needed for catering. Learn more about Knollwood Community Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated General Manager 4 - Food to lead the charge at a secured government facility located in Washington, DC. This General Manager will oversee the food service operations in a retail environment. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ensure Sodexo standards are met; and/or- Must be a U.S. citizen.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an experienced General Manager 4 at Methodist San Antonio located in San Antonio, TX. Methodist Hospital is the flagship facility in San Antonio’s renowned South Texas Medical Center. Opened in 1963, the hospital has grown to be Methodist Healthcare System’s most comprehensive medical care facility, recognized as the largest and most preferred healthcare provider. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for General Manager 4-Food at MedStar Washington Hospital Center. If you have extensive experience in a healthcare environment - you are encouraged to apply now! As the General Manager 4-Food , you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. This position will be responsible for managing the Patient Services Team. Perks include:- - - Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- - - manages cash handling protocols & control procedures according to Sodexo policies;- have oversight of daily food operations and deliver a high-quality product;- oversee Sodexo’s Dining Program and daily meal rounding inclusive of service recovery;- collaborate with food service and interdisciplinary teams to enhance the resident experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- perform management functions that include direct supervision of hourly associates including employee development. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering system Learn more about MedStar Washington Hospital Center Here Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at MedStar are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Take a fresh look at your future.*Relocation Assistance Available* Sodexo is currently seeking a General Manager4 to oversee all of the food service operation at Pirate City in sunny Bradenton, Florida. Pirate City is the minor league home and spring training for the Pittsburgh Pirates where we have a performance fueling facility that serves players, administrative staff and guests their meals as well as provide catering for all functions. Our General Manager will have full account responsibilities including managing the day-to-day food operations, financials, food production, planning and executing high quality meals, ensuring HACCP, safety and sanitation requirements are met, menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. A successful candidate have a background in Sports Nutrition and will maintain a high level of client satisfaction. The General Manager will assist the Executive Chef in the successful operation of the culinary program for the Pittsburgh Pirates Spring Training facility through the creation of nutritionally optimal meals. The GM will work in collaboration with the Sports Dietitians to provide food that is fresh, safe, and appropriate for the needs of players and coaches. This position requires both demonstrated skill in culinary execution and understanding of culinary nutrition for athletic performance. Meal Execution- Oversee the planning, preparation, and execution of breakfast, lunch, and dinner.- Ensure smooth functioning of foodservice operation including proper cleaning and maintenance of walk-in coolers, dry storage, and front and back of the house dining area.- Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food products.- Coordinate meal and serving hours, so that quality, temperature, and appearance of food are preserved and food is plated on time.- Recognize supplies required for menus/production and ensure that supplies are obtained from storage areas in adequate time for meal production.Menu & Recipe Development- Standardize production recipes to ensure consistent quality, and give feedback and input to edit them, as appropriate.- Ability to customize and develop recipes based on body composition goals, food allergies, athletes’ preferences, timing, and training demands. - Analyze production data, gather athlete feedback, and continue to expand menus to appease athlete tastes.Food Safety- Provide the highest level of food safety by avoiding cross-contamination, performing appropriate sanitization, monitoring expiration dates and temperature control, and labeling all allergens.- Ensure that food is properly labeled, logged and discarded at the end of the “use by” date.Inventory and Budget Management- Work within culinary budget, including menu costing, inventory tracking and invoice processing- Oversee with inventory management by quantitative forecasting, purchasing, and tracking detailed production sheets.- Ability to control food waste and identify opportunities for improvement of food/labor costs.Staffing- Manage culinary staff, including hiring appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if necessary, terminating staff in conjunction with human resources.- Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety and sanitization. Qualifications:- Degree in culinary nutrition, culinary arts, or a related field. ACF certification preferred.- Experience with performance culinary nutrition with collegiate and/or professional athletes.- ServSafe certification- Experience with various cooking procedures and methods (grilling, baking, roasting, sautéing, etc.)- Experience is using cutting tools, cookware, and bakeware.- Must be knowledgeable on HACCP controls along with proper storage and use of food- Excellent customer service. - Excellent time management, organizational, and communication skills.- Must be able to work unconventional hours. - Ability to work calmly and effectively under pressure in an open kitchen environment- Ability and desire to work collaboratively as part of a team. - A positive, friendly personality with a passion for sports performance. - Keep a professional relationship with staff and players- Ability to handle confidential matters and information with discretion and diplomacy Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring for a General Manager 4 - Food for HCA St. David's Georgetown Medical Center, a 114 bed hospital nestled at the foot of the Hill Country in Georgetown, TX. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Campus Segment is seeking a General Manager at University of Bridgeport located in Bridgeport, C.T. The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- Experience as a College/University General Manager, is highly preferred.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Unleash Your Creativity: General Manager of Food and Pantry ! Nourish is seeking a General Manager of Food and Pantry in Long Island City, NY. Nourish is a commissary kitchen focused on providing unparalleled dining experiences for corporate clients in NY. Our facility serves as a hub for culinary creativity, offering a range of services from Daily Dining, Pantry and Barista services to hosting special events. We take pride in delivering exceptional hospitality experiences tailored to the unique needs of our clients. Position Summary: As Operations General Manager, you will play an integral role in the successful execution of two key Nourish offerings: Daily Dining and Pantry. In this role, you will be accountable for executing client project plans, lead a team and collaborate with internal stakeholders to continuously improve service standards ensuring the seamless delivery of the Daily Dining and Pantry offerings. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency. Unit Responsibilities: Daily Dining: - Oversee and manage all onsite Daily Dining operations, including documentation, SOPs, staffing, equipment, and activations. - Provide hands-on operational support to existing client accounts, by successfully executing each client’s contracted agreement. - Assist with the development of account business plans to enhance customer service, facility layout and design, account profitability, retention, and client and customer satisfaction. Pantry - Oversee and manage all onsite Pantry operations, including documentation, SOPs, staffing, equipment, and activations. - Craft staff schedules for direct reports, ensuring efficient operation. - Review all final prints on menus, onsite stickers, and labels for service promptly. - Continuously refine operational procedures to elevate standards and ensure flawless performance. Administrative: - Keep Daily Dining COGs (Labor, Transport, Food, etc.) and KPI’s updated on relevant tracking documents. - Monitor performance against standards for client satisfaction by analyzing server reports to ensure site dynamics, quantities and quality meets standards and collaborate with the Regional Account Manager to implement any necessary actions. - Develop and update SOPs as necessary. Founded in 2010, Sodexo | Nourish, has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish., we believe that each employee contributes directly to the company’s growth and success, and we are looking for individuals who will take pride in being part of our team. To learn more about us, click here: Nourish Inc.
