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Search Results Page 48 of 100

Job Locations US-NH-PORTSMOUTH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3 for Portsmouth Regional Hospital located in Portsmouth, NH.  This 234-bed acute care hospital serves the Seacoast region’s residents in New Hampshire, Maine, and Massachusetts. This hospital is one of the area’s largest employers and is the only ACS Verified Level II Trauma Center on New Hampshire’s Seacoast. Portsmouth Regional Hospital is the Seacoast’s only comprehensive heart and vascular program, only 24/7 comprehensive neurosurgical and stroke clot retrieval and aneurysm coiling programs for both ischemic and hemorrhagic strokes. Portsmouth Regional Hospital is a member of HCA Healthcare’s Capital Division, one of the nation’s leading providers of healthcare services. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. Learn more about Portsmouth Regional Hospital at Hospital & ER in Portsmouth, NH | Portsmouth Hospital The successful candidate will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
829641
Category
Food Service
Job Locations US-DC-WASHINGTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture in which SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Corporate Services is seeking an Food Operations Manager 3 to join our team at the Federal Reserve Board of Governors in Washington DC! The Food Operations Manager  will have Front of the House responsibilities including the supervision of  staff with a focus on amazing food for our cafe, catering and executive dining program. Other duties include but not limited to:- Assisting the GM overseeing the day to day operation- Help manage the budget/finances for the account- Leading and developing a team of 30 hourly employees- Providing excellent customers services, engaging with our clients- Assist with catering- Help deploy our new cashless system coming to our operation.- Any HR related issues The client is creating a beautiful “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, hands on and driven to create memorable catering and café experiences while staying updated on current trends.  The successful candidate will: - be innovative every day;- have an eye for high end restaurant quality food;- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Modern Recipe Culinary standards including recipe compliance and food quality are implemented;- have a passion for food and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
830914
Category
Food Service
Job Locations US-NC-GREENVILLE
Join a great team where people are at the heart of everything we do! *competitive salary and a comprehensive benefits package!* Sodexo is seeking an experienced leader for a Food Operations Manager 3 at ECU Vidant Medical Center located in Greenville, NC.  ECU Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounges. It is the primary teaching hospital for East Carolina University's Brody School of Medicine and is the flagship medical center for ECU Health.  ECU Health is a Level 1 Trauma Center, one of 6 in the state of North Carolina.  It is the only level I trauma center east of Raleigh, and thus is the hub of medical care for a broad and complicated rural region of over 2 million people.  This Food Operations Manager 3 will have direct oversight of retail dining and catering operations.  This position will also support the patient services team. Leading a team of 3 salaried managers and 60 frontline associates this position will responsible for all aspects of financial reporting, patient satisfaction and employee engagement. Typical schedule is Monday-Friday (based on business needs) **The ideal candidate will have a passion for innovation and a drive to seek & implement new trends.**   Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
833050
Category
Food Service
Job Locations US-SC-COLUMBIA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 to support our partnership at Richland School District 2, in beautiful Columbia, South Carolina! Sodexo has partnered with Richland 2 for over a decade, and this position is available as the previous Food Operations Manager 3 was promoted. Richland 2 is comprised of 32 schools, serving over 27,000 students! A valid drivers license and reliable transportation is required.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- plan menus and manage the ordering process. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
835827
Category
Food Service
Job Locations US-NC-RALEIGH
System ID
837807
Category
Food Service
Job Locations US-MA-BEVERLY
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for Endicott College located in Beverly, MA, just 20 miles north of Boston, MA.   Endicott College is a picturesque, 235 acre oceanfront campus - a place where dreams become possibilities and individuals become part of a community. This Food Operations Manager will have day to day oversight of Resident Dining, Retail, and catering operations. RELOCATION ASSISTANCE is available for this exciting opportunity!  APPLY TODAY!  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred; - a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.  WHY SODEXO at Endicott? Endicott is a long-standing Sodexo account and there is a great team of management and frontline employees.  Learn more about Endicott College – visit: https://www.endicott.edu At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
847377
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo Corporate Services is seeking an Food Operations Manager 3 to join our team at the one of our premiere accounts Back Bay Boston! The current food landscape consists of 1 full service cafe, satellite cafe, office coffee, and catering and conference services with a MV of 3.5 million.  This position reports to the Area General Manager on site. The Food Operations Manager 3 will manage the Front of the House with  responsibilities to include the supervision of staff with a focus on amazing food for our cafe, and catering and conference services. The client is creating a beautiful “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal willhave a strong catering background, candidate will be innovative, hands on and driven to create memorable catering and café experiences while staying updated on current trends. The successful candidate will: - be creative and innovative every day- have an eye for high end restaurant quality food- strong catering background- have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ensure Modern Recipe Culinary standards including recipe compliance and food quality are implemented;- have a passion for food and innovation; and/or- have the ability and willingness to develop and motivate team members to embrace culinary innovations.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
847921
Category
Food Service
Job Locations US-NY-SYRACUSE
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Food Production Manager 2 for it’s operations at St. Camillus Health and Rehabilitation in Syracuse, NY . The Food Production Manager 2 provides leadership and direction for the 160 bed facility. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 40 hourly employees. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- successfully complete inventory, ordering, and purchasing;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance. Please Note:Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Visit St. Camillus Health and Rehabilitation Here Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
820230
Category
Culinary
Job Locations US-MI-ALPENA
Do you have a passion for helping others? Join a stable organization with a global footprint and a reputation for outstanding service! Sodexo is seeking a Food Production Manager 2, for MyMichigan Medical Center Alpena, a 139 licensed-bed hospital located in northeast Michigan on the shores of Lake Huron. MyMichigan Health, a non-profit health system headquartered in Midland, Michigan, is a leader in providing award-winning, high-quality care to the 23-county region it serves.  If you are an experienced leader with a background in directing Food Service Operations and/or Food & Nutrition Operations in a Healthcare setting, apply now! Hours are dayshift, some weekends and holidays per client need.  The Production Manager will assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards, hands on production, culinary support and oversight of quality. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about MyMichigan Medical Center Alpena at https://www.mymichigan.org/locations/profile/?id=2705Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
822174
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Government Services has an exciting for ProductionManager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a ProductionManager 2 for our Mess Hall 420 location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Camp Lejeune at Camp Lejeune Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
839931
Category
Culinary
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