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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Food Production Manager 2 to provide oversight for food service on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the General Manager on-site, this manager will have oversight of 10 to 12 non-union, Sodexo-paid, hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. Food service management will involve oversight of staff in a galley kitchen where a cycle menu is produced, feeding 300 persons on board. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physician's lounge. The ideal candidate for this position will have a culinary/cooking background. Food Production Manager responsibilities will include but are not limited to: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, a cooking background with the ability to assist with food prep when needed, computer literacy as well as excellent leadership, communication and customer service skills. This Food Production Manager will work a schedule that will include every other weekend. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a Food Production Manager 3 to support the Los Angeles Area. The Food Production Manager will manage food production for our high volume retail outlets in addition to managing the daily operations of the kitchen. Are you the experienced Food Production manager we are looking for? We are looking for candidates who will manage:- back of the house staff;- ordering and inventory processes;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven experience improving processes in the kitchen- Successful customer service skills- Strong organizational skills- Strong team building skillsWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Production Manager in Pasadena, TX. Reporting to our General Manager, you will manage and lead the culinary team members in managing our daily food production operations for the café, patient dining and onsite catering services. Our Food Production Manager will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include: - Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste management- Menu planning Qualifications for the Food Production Manager include current BOH management experience in a high volume healthcare environment, food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Are you looking for outstanding opportunity for career growth?Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at mess hall .The Production Manager must have large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marines have high level food service expectations and this account will require the Sodexo staff to deliver exceptional food service. Within Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys are conducted at each unit on weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Halls have three serving lines, supporting four concepts. This Mess Hall serves up to 2000 meals a day. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory.Responsibilities include:• Managing the daily food production that includes production planning and controls• Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality• Labor and food cost controls and compliance• Ordering food and inventory management• High level cleaning and sanitation• Training and Development for the culinary team Qualifications for this position include:• Prior culinary management experience• Food production planning management in high volume food production• Food cost management• HACCP knowledge and ServSafe certification• Strong employee communication and delegation skills
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Sodexo is seeking a Food Production Manager 3 for Merrimack College located in North Andover, MA The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. We would like for you to be apart of our team of professionals, whom will motivate and help push you to the next level of your career. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo, leader of quality of life services has an immediate opening for a Production Manager at Holy Name Medical Center in Teaneck, NJ.The Production Manager will be responsible for the purchasing of food and supplies. This is a very high volume account with large food deliveries every day, M-F. The position is also responsible for taking accurate inventories every week. Candidates must be knowledgeable about food safety, sanitation, kitchens along with food costs and have excellent attention to detail. Ordering of all food perishables, non perishables/ paper products. Must maintain organized store rooms, matching sheet to shelf. cleanliness of all storerooms and walk-ins. Must adhere to state & federal regulations. Must be prepared for Eco-Sure audits, Joint commission etc.Control cost by controlling inventory. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead two store room workers- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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We’re currently seeking a Food Production Manager to join Sodexo in the Houston metropolitan area at CHI St. Luke's at The Vintage. CHI St. Luke's at The Vintage is a beautiful 106 bed hospital with AYR, Doctor's Dining, catering, cafeteria and a coffee shop. This position will report directly to the General Manager, and will be responsible for the day to day leadership of the Kitchen and BOH services. provides best in class services for patient dining, retail café operations, onsite catering and physician's dining. As our Food Production Manager, your responsibilities will include:The ideal candidate will have: - Must be organized, hands on, with high emphasis on providing leadership, including supervisor, direction and training, to a diverse team- Focus on food and physixcal safety and sanitation- Strong analytical and critical thinking skills- Professional and good communication skills- Excellent team player- Focus on customer service excellence- Strong production backgroundApply today!
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Sodexo In-Flight Catering Services is looking for a Resource Food Production Manager 3 to join our team for our Commissary Kitchen facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston Massachusetts, servicing Boston Logan International Airport. This location produces about 2500 meals a day. The Food Production Manager 3 manages hourly cooks and ensures that the meals are made to specification, while ensuring safety, sanitation and adhering to HACCP guidelines and that the food is delivered to the planes on time. Other duties can include but not limited to:- Ensure all employees are following all GMP’s- Ensure a sample meal is produced to spec for each production run- Produce standard workstation layouts for all menu items and ensure standard work is maintained on each production run- Ensure all HACCP paperwork is being completed throughout the shift and the completed paperwork is signed off and submitted to QA- Ensure all production is completed to the correct quality and quantity within the hours allocated- Conduct Quality walk as necessary- Conduct food quality checks- Take sample timings of production runs and initiate Continuous Improvement solutions. Document and share all best practices- Check Kronos at the end of the shift and correct all missing punches- Provide coaching and corrective action to the employees as necessary- Cover for the Production Planner in their absence- Daily freezer pull- Check cooks carts production- Liaise with business partner for flight increases and investigate any missing items- Waste log- Issue tool boxes and inventory contents- Ensure Family Meal is planned, ordered and produced for each shift- Update china / disposable requirements- Any other reasonable requests from managementCandidate must be willing to work a flexible schedule Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo has an outstanding opportunity for a Food Service Manager 2 to join the dynamic food service team at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. For more than 100 years, this 89-bed community hospital has offered a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.The Food Service Manager will support Retail Food Service and the Patient Services program which utilizes Expressly For You (EFY) patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position.Key responsibilities for this Food Service Manager:- · oversight of day-to-day food service operations- · delivering high quality food service- · achieving company and client financial targets and goals- · developing and maintaining client and customer relationships- · ensuring Sodexo Standards are followedThe best qualified candidate will have:- · a passion for high level customer service- · strong leadership skills and the ability to work collaboratively- · a background in food safety and sanitation compliance- · the ability to manage multiple priorities- · professional communication skillsCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.Are you ready to start your Sodexo career? Apply today!
