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Sodexo Senior Living is seeking a General Manager for the dining department in a Honolulu Senior Community, Honolulu, Hawaii. A CCRC, with 130 beds, an adult day care, and a Meals On Wheels program, servicing the Honolulu, Hawaii area. This is an excellent opportunity for a General Manager to provide leadership and oversight.An extremely visible role where the General Manager must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. Certified Dietary Manager’s Certification is preferred, but not required to apply. The General Manager Food-3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Sodexo Senior Living is seeking a General Manager 3, Food, for potential new business located in Davenport, Iowa. The General Manager will oversee the dining operations for this upscale continuing care retirement community with 318 residents. Will manage a staff of approximately 45 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service, buffet service);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment and/or contract management experience; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Food Service General Manager 3 for Rockford University – a long standing University Dining account about 1 hour from the Greater Chicagoland area -in Rockford, IL. Named by The Princeton Review as a Best Midwestern College and as a 2018 Best Midwest Regional University by U.S. News and World Report, Rockford University currently serves approximately 1,260 full-and part-time students. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the Residential, VIP/ Presidential Catering, and Retail Dining operations, in addition to client interaction and strategic planning. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day to day production and front of house operation;- have strong culinary background, menu design and deliver high quality food service;- achieve company and client financial targets and goals; and- develop and maintain client and customer relationships; elevating student engagement.Is this opportunity right for you? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has hiring, training, on-boarding, coaching, and employee development experience; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. For more information about Rockford University, visit https://www.rockford.edu/ Sound like the career move you have been looking for? APPLY TODAY!
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Sodexo is seeking a General Manager for a 50 bed community hospital located in Needham, MA. The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Contract-managed service experience is desirable. #LI #RDMGT Job responsibilities include: - Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo StandardsIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager at CHI St. Joseph Health Rehabilitation Hospital in Bryan, TX. This is a 140 bed hospital with rehab beds, skilled nursing beds and a hospice department. This hospital is part of an 8 hospital system and Sodexo will be running three of those units. This position is the senior most person at this location and will direct staff in patient food preparation, retail, proper presentation and customer service excellence. You will also manage a team of 11 hourly employee and will need to be an independent leader reporting to the Area GM at a nearby location. The ideal candidate has previous experience in senior living or hospitals managing Sodexo programs. In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity. http://www.chistjoseph.org/locations/rehabilitation-center Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a General Manager 3 - Food for Cameron Memorial Community Hospital located in Angola, IN. Cameron Memorial is a 25-bed, independent, not-for-profit facility that proudly serves Angola and Steuben County Indiana as a Top 100 Critical Access Hospital. Cameron Hospital has grown into something more than a simple community hospital. Filled with advanced equipment and skilled specialists, Cameron is a modern, high-tech facility that provides advanced diagnostics, a variety of specialties and cutting-edge treatment options that are combined with highly personalized and compassionate care. The Sodexo General Manager 3 will be responsible for approximately 16 employees, patient feeding, retail operations and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- drive key results in conjuction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experience
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Are you ready to take your career to the next level in the Sunshine State? ** RELOCATION ASSISTANCE AVAILABLE **Sodexo Universities business segment is seeking an experienced General Manager 3, Food to oversee the campus food service operations at Palm Beach State University, located in sunny Florida! The General Manager 3 - Food will oversee a management team and front line employees that will ensure exceptional services are provided for all retail operations on campus. The General Manager 3 - Food will build and maintain successful relationships with client partners, and be visible and hands-on with all unit operations. Ideal candidate will have:- College/University General Manager Food Service experience;- Strong client relations skills;- The ability to manage through managers and develop diverse and talented teams;- Strong financial acumen, P&L, experience writing and managing budgets- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 with a Corporate Services account located in Virginia Beach. This individual would oversee a multi-concept retail cafe and catering for our client's corporate office. This manager will have total unit operating responsibilities including the supervision of hourly staff which include around 10 Sodexo non-union frontline employees. The GM of food service will oversee around 1 million dollars in annual managed volume for this exciting new piece of business. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by upholding contract guarantees- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Build and lead a great team- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position offers a predominately Monday-Friday schedule (with the need for occasional flex as business demands)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be very innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves
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Sodexo has an exciting career opportunity for a General Manager 3, Food / Food Service Director, at the Colorado Mountain College in Glenwood Springs, CO * RELOCATION ASSISTANCE IS AVAILABLE! Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Colorado Mountain College is a growing campus with new resident dining hall scheduled to opening soon Three new retail operation in separate building feature a Starbucks and innovative grab and go items. Our growing catering business with a new Fieldhouse helps increase revenue with additional new Catering space. This position will also assist with the Aspen Music School and Festival during the summer months. As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have 3 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager 3, Food, for its operations at ManorCare North Hills, 180 bed skilled care and rehab facility located in the North Hills just outside of Pittsburgh, Pennsylvania. The General Manager will report to the Area General Manager and manage a staff of approximately 35 employees. The ideal candidate will have:- prior food service management experience at a director/general manager level; ideally with retirement communities / healthcare;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year;- a culinary background and exceptional hospitality skills;- strong leadership skills with the ability to train and mentor staff;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Food Management Systems and proficient in computer skills.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
