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Sodexo Schools Division is seeking a solutions/results driven Food Services General Manager 3 for Skiatook School District - located in Skiatook, OK 20 minutes from Tulsa, OK and Sperry Public Schools located in Tulsa, OK. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 8 sites and approximately 3,500 students. This is a great opportunity for someone looking to grow their career within Sodexo. **RELOCATION ASSISTANCE AVAILABLE** The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: Tulsa; Child Nutrition; Food Service; NSLP; K-12
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RELOCATION ASSISTANCE OFFERED Sodexo Schools Division is seeking a General Manager 3 for the White River School District located in Buckley, WA (20 miles from Tacoma and 40 miles from Seattle) . Our General Manager will have operational and financial over-site for the food and nutrition department that is comprised of 6 schools and approximately 4,000 students. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone that has a culinary background, financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs.The ideal candidate will be well versed in Child Nutrition/K-12 food service operations.Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition, NSLP, Food Service, K-12, sEATTLE, tACOMA
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Sodexo School Services Division is seeking an experienced General Manager 3 to support a potential new K12 client's district located in TN. This position will oversee food operations for a new account serving 2 Schools with approximately 2500 students. You will manage a Staff of 24+ non-union employee and will be responsible for Financial accountability at the district. The successful candidate will posses a proven background in delivering exceptional customer service while maintaining a standard of operational excellence. A minimum of (3) years of K12, NSLP experience with a proven record of successful operations leadership and a strong customer service background is needed to be successful in this role. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. New account opening experience along with Sodexo experience preferred. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is looking for a Environmental Services General Manager 4 for a Hospital Facility in Hawaii, HI. This positon includes a Sign-On bonus. Relocation is not offered. This position will lead the Day-to-Day operations of the Environmental Services department by directing all housekeeping & Linen operations overseeing the hospital and clinics. Will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. The candidate must be/have: - Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven- Strong financial acumen (budget process) over 10 million - Experience in overseeing multiple locations- Prior high level experience managing ES departments in a high volume health-care system - Proven implementation of Infection Control Programs - Ability to drive and maintain patient satisfaction scores - Must have prior contractor experience with proven track record in health care ES The “Hands-On” GM primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement. Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This position is Monday-Friday 8:00 a.m.- 5:00 p.m may include some weekends and holidays. uge
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Sodexo’s Health Care Division is seeking an Environmental / Custodial Services Health-Care General Manager 4 at St Vincent Medical Center in Los Angeles to oversee Environmental / Custodial Services day-to-day operations in the Los Angeles area. The facilities operate 24 hours a day, seven days a week with an hourly workforce speaking predominately Spanish. Relocation is not offered at this time. The ideal candidate for this position will be able to demonstrate in-depth technical knowledge of Sodexo's Environmental Services, and SRC operations in the Health-care / Hospital industry, Sodexo programs and systems (TRAKKAR, UOS, Gold Checks, etc) as well as customer and employee relationship skills. Strong project management, analytical, communications and computer (Excel, Word and Power-Point) skills are needed for this role in conjunction with a comprehensive understanding of Sodexo’s corporate and CARES cultures. The candidate must be/have:- Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven.- Strong financial acumen (budget process)- Experience in overseeing multiple locations- Prior high level ES GM required- Ability to succesfully drive HCAHPS scores and patient satisfaction to meet or exceed set target.- Bilingual is a plus but not requiredThe “Hands-On” Manager (willing and able to work side by side w/ front line when needed) manager ensures consistency in day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel (able to create and work w/ formulas), and PowerPoint; good communication and presentation skills; detailed oriented; well organized; and strong operational & financial Acumen.
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Up to a $10,000 Sign on Bonus!!!!! ****Relocation Assistance Available*** Sodexo Universities has an opportunity for a Food General Manager 4 for Claflin University, located in Orangeburg, SC. Claflin University is a globally recognized HBCU/ Historical Black College /University which is a significant part of Orangeburg, SC.In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the Residential, VIP/ Presidential Catering, and Retail Dining operations. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo systemsHBCU Experience/Knowledge Required For more information about Calflin University visit www.claflin.edu and www.claflin.sodexomyway.com
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Sodexo is seeking a General Manager to oversee all Food Services at a new CHI Hospital in Bryan, TX. This is a new position will have oversight of the entire Patient Service and Retail teams. This position will report to the Area GM. CHI The Med is a 120-bed growing center that offers Sodexo's EFY room service program, a cafe and doctor's lounge. This person will manage and assure compliance with Sodexo standards in retail, production, and patient satisfaction. Our team is dedicated to driving high standards and achieving service excellence. The ideal candidate has a proven track record of delivering operational excellence. Strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. Must have good communication skills and understand hospital food service finances. Strong knowledge of Sodexo systems and standards is preferred, but not required. Apply Today.
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Sodexo is looking for a General Manager 4 with Long Term Care experience in Brooklyn, NY *Sign on bonus offered* Sodexo is seeking a Food General Manager 4 for McKinney Nursing and Rehab Center; a 320-bed Long Term Care facility. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to have strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing a Cook/Chill meal delivery system. This location is converting to a dining room meal service program. In this role we would like someone with previous experience in Long Term Care and in a union environment. Responsibilities will include: - working with unit financial/budgets- strategic planning- HR functions- training and development of both a management and hourly staff- ensuring HACCP compliance- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo, leader in quality of life services is seeking an experienced General Manager for SSM Health Good Samaritan in Mt. Vernon, IL and SSM Health St Mary’s in Centralia, IL. Both hospitals are located approximately 1 hour from St. Louis and are 25 miles apart. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to lead 2 food service teams to drive results in patient satisfaction though the implementation of our At Your Request room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. We are looking for General Manager candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- implement Sodexo programs and standards;- manage a team of 60 non-union staff and 4 Sodexo managers- create a positive work environment; and- ensure all Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills preferably in a healthcare setting and the ability to work collaboratively;- has a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have experience implementing Sodexo's At Your Request (AYR) patient meal services program;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) or similar programs, and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an General Manager 4 - Food for our exciting venues Nampa Civic Center and Ford Idaho Center in Nampa, Idaho. **Relocation Assistance Is Available For This Opportunity!! These venues serve a variety of menu options for Concerts, Rodeos, Conferences and more! So fun, it's hard to call it work, providing quality dining options to 9000 guest to enjoy concerts at the indoor arena, and up to 12,000 at the outdoor amphitheater! A stunning Horse Arena hosts Auctions and Horse shows year round and outdoor adventures await with excellent skiing, and every possible outdoor sporting option at hand. Just 15 minutes to Boise and the major Airport, this affordable community is an ideal family-friendly setting, with a growing music and microbrewery scene. When the entertainment at work slows down, excellent hiking and biking trails, rivers, ski hills and mountains abound and Idaho has one of the lowest crime rates in the country. Are you the experienced food service General Manager, Food we’re seeking? As the General Manager, Food at one of our large entertainment accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will: - Have previous Food operations management in a Concessions and Catering setting or other high-volume dining- 5 years of operational experience at a General Manager level and/or diverse team leadership within a food service environment - Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and documented success in managing food costs and labor costs as well as multi-unit budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager and leader who is perceptive and has attention to details that make a difference- Focused on the WOW factor for food quality and presentation of food - Excelent customer service, focused on customer retention and new sales growth- Be customer focused including providing excellent customer service in a welcoming dining environment foc concessions and catering Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
